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Your cart is empty.The product is bare wood, no chemicals . Dries fast after rinsing, does not absorb water. It will be easy-to-clean after multiple uses. Beech is a plant that grows naturally. It is different from industrial products and can be copied. Its unique texture and clear lines are unique, thanks to nature.Beautifully made, safe-for-food wood, nicely sanded smooth, very flat tamping surfaces, this tool is useful for many things, especially fermenting or canning.
Miss Piggy
Reviewed in the United States on February 20, 2025
So useful for making sauerkraut.
Kathy Brodie
Reviewed in the United States on February 14, 2025
The pounder is what I expected, however it has a clearcoat type of finish on it. I am going to sand it off and treat the bare wood with a food grade oil.
Melissa Wimberly
Reviewed in the United States on January 15, 2025
Great quality for Sauerkraut making. Would purchase again. Easy to use.
Schpsych
Reviewed in the United States on August 28, 2024
Update: I had a message from the seller letting me know the coating applied was a food grade wax substance. So, the issue that made me return the item was not an issue at all.I had to return this as it clearly had a varnish type of finish applied. Didn’t want to use that in kraut making where high salt concentration would surely eat away at that and leave traces in the food.
Jimella
Reviewed in the United States on July 11, 2024
Came just in time for me to get my sauerkraut started. Heavy, sturdy, works as intended.
T. H. Blair in DFW, TX
Reviewed in the United States on November 3, 2024
I bought this stamper to use on all of my fermentation crocks. It works on pints up to large and deep jars. I recommend this product to anyone that uses a deep fermentation crock.
soil sommelier
Reviewed in the United States on November 17, 2024
The wood appears to be nice tight grained beech, and the basic turning is fine, but it is a bit rough and unfinished. That said, it's a great starting point. I relieved the unfinished edges and gave it all a finish sanding after wetting to raise the grain a bit. Then gave several coats of walnut oil, drying completely between each, and then finished w/ walnut paste that I polished and buffed. Now it's both beautiful and pretty well sealed against my kimchi & kraut. I especially like the length for working in my bigger old crock. Most of the others in this price range are just too short for my liking.
Customer
Reviewed in the United States on October 23, 2024
Suits my pounding needs nicely. Good for jars.
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