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Your cart is empty.4.5 out of 5 stars
- #421,916 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #50 in Madeleine Pans
Mrs. Anderson’s Non-Stick 12-Cup Madeleine Baking Pan is professional-quality nonstick bakeware for creating beautiful madeleine cookies without the sticky, baked-on mess. Crafted from carbon steel with premium quick-release, non-stick coating for added food safety. Its reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping. Easy to use and clean. Whether learning how to bake cookies or perfecting a family recipe for madeleines, this nonstick pan offers an amazing baking experience every time. Bake favorite foods for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Easy to use. Simply pour in the batter and bake according to recipe. Great for delicate madeleine cakes, crispy sugar cookies and shortbread, candies, and more. Heat safe to 440-degrees Fahrenheit, Mrs. Anderson’s Non-Stick Madeleine Pan is made from professional-quality carbon steel with a premium quick-release non-stick coating that’s PFOA-free to provide even baking and quick release of baked goods without them sticking. For best results, use wooden or nylon tools that won’t scratch the non-stick surface. Never cut baked goods in the pan. Dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company.
Kindle Customer
Reviewed in the United States on September 28, 2024
My first attempt at madeleines was less than stellar, bur the pan was great
KM
Reviewed in the United States on July 17, 2024
Heavy. Sturdy. Made great Madeleines. Had no problem with sticking. Recommend.
Mas
Reviewed in Saudi Arabia on February 21, 2023
بس حبته اختيشريته للختي
Mulva Shabadoo
Reviewed in the United States on December 20, 2021
Makes madeleines very well. It is non-stick as advertised. I've used it many times, washed it in the dishwasher and it still looks like new.A basic madeleine recipe (I recommend the Joy of Baking recipe) makes 2 dozen cookies, so buy 2 of these.
AketzalliI
Reviewed in Mexico on September 11, 2020
Un tamaño bastante adecuado (el de la cavidad). Altamente recomendable
Cyril
Reviewed in Canada on August 11, 2018
Excellent product and quality. Used this several times. Still holding up. I highly recommend
Customer
Reviewed in the United States on January 7, 2018
I gave this item to a client of mine who loves to bake in the hopes of being on the receiving end of the final product, and boy was I! When I told her how amazing the cookies were, how the edges were the perfect amount of crunch, and the middles the perfect amount of chewy, she said that she thought so, too, and she said she thought that it had to do with the pan, as well as the recipe, of course. But she'd used this recipe before and didn't get the same product, so it must be the pan, especially because she agreed that the edges of the cookies were the perfect amount of crunch, and the middles the perfect amount of chewy. So there you have it! A FIVE STAR review! Yay!
Andrew Cousins
Reviewed in the United Kingdom on July 6, 2017
Great Product, Great Value
Sid Gould
Reviewed in Canada on July 31, 2016
I love this pan. It goes directly from the freezer to being filled to the oven without warping or twisting. The heat transfer seems even and it does not generate any hot spots. Cleans easily. I've done 5 batches of madeleines in the two weeks I've had it and they've all turned out exactly the same.This is a wonderful pan, easy to use, easy to clean and store away. It's light and does not have any of the really sharp edges so common to the type. The product description is a touch misleading. It isn't 12 cups but rather 12 holes or indents for the madeleines. Given that each one is around a tablespoon of batter, you can see that it cannot possible be 12 cups in size. Aside from the description, it is a great addition to the kitchen.
Kimo
Reviewed in the United States on May 14, 2015
If you want to make actual French Madeleines, these are the pans for you at a reasonable cost. Does not over brown like non stick pans. The pans work perfectly. Brush the molds with Beurre du Commercy, a mixture of 2 tbs melted butter and a tbs of Flour wiping away any pooled butter. This will allow the Madeleine's to release from the molds by turning upside down and rapping on the counter. The pans went through the dishwasher without problems. Also, a hint. Use the Julia Child recipe, real pure vanilla extract, and fresh orange or lemon zest to avoid making those horrid fakes sold commercially.
Ruth Patton
Reviewed in the United States on March 25, 2015
The only reason I'm giving this a 4 is because the actual size is misrepresented in the specs. The actual pan is very nice. Wish I could have used it. It is too big for my little oven. Know that the pan is almost 16'" long.
Justa Guy
Reviewed in the United States on February 22, 2014
I would recommend this particular madeleine pan, as a matter of fact, I purchased two of them. A normal batch size recipe makes an amount of batter which fills two pans such as this. Careful following of the better recipes call for the tins to be lightly buttered and floured then chilled in your refrigerator along with the batter for a couple hours prior to bringing them together and baking for the prescribed few minutes. Not only do the manufacturer's pans bake to perfection, but are extremely easy to clean.
A.B.
Reviewed in the United States on April 17, 2014
The plate made great Madeleines. I used chilled butter and flour to coat the pan. They came out great.The problem I had was when I washed it in the dishwasher my lemi-shine cleaner destroyed the tin plate finish. I had to throw out the pan. Going to buy an anodized aluminum pan next.
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