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Your cart is empty.4.5 out of 5 stars
- #767,622 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #97 in Madeleine Pans
Make tasty shell-shaped baked or frozen goods using this food-grade silicone mold made without peroxide. The mold is flexible, easy to clean, and makes popping out your cake or jello simple and fun. The mold is designed for both oven cooking and freezing in temperatures ranging from -90° F - +580° F (-40° C - +300° C). Makes 44.
Housebum
Reviewed in the United States on October 4, 2015
It's a nice well made product BUT too big. It won't fit even if I have a big oven. I guessed it really is only for a commercial style use. 😟
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