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Your cart is empty.The USA Pan 16-Well Madeleine pan allows you to make the perfect French-style Madeleine cookies. Indulge in a French favorite shell shaped dessert with a delicious Coffee or Espresso. The pan surface is coated with our proprietary nonstick silicone, allowing you to easily remove your baked goods from the pan. The nonstick feature makes clean up truly effortless. USA Pan nonstick Madeleine baking pans are made in the USA and designed with standard features that commercial bakers enjoy, including aluminized steel construction. All pan metal thickness has been carefully selected to allow even heat flow distribution and maximum service life. USA Pan is a Bundy family company, based in the greater Pittsburgh, Pennsylvania area that has been producing high quality bakeware for over 60 years. USA Pan professional grade bakeware helps everyday home bakers produce professional grade baked goods. Dimensions represent baking surface, not overall pan size. Made in the USA from globally sourced materials.
b from s.c.
Reviewed in the United States on August 21, 2024
I did a lot of research. So many things out there that are cheap knock-offs. Definitely made a good choice getting this brand. Already used and it worked wonderfully. Highly recommend.
Fleurgurl
Reviewed in the United States on February 9, 2024
Making madeleines is pretty simple, but it’s the pan that does most of the work. These pans are nonstick and after using butter and flour and freezing overnight, the madeleines come out crunchy on the outside and soft and fluffy on the inside. Plus side, it’s very easy to wash with just soap and warm water.
Customer
Reviewed in the United States on October 7, 2024
Great pan, and excellent seller+++. Pan works....Made in USA....
Monica
Reviewed in the United States on October 16, 2024
Very well made, sturdy pans that yielded gorgeously defined Madeleine shells. The extra layer of insulation makes for an excellent bake. The aluminized steel is high quality, will last a long time. A breeze to clean, just wiped off with a sponge and rinsed. I tested two other brands and this was by far the best.
Tad
Reviewed in the United States on January 20, 2024
This baking pan is generally fantastic with construction, baking, cleaning. Love this pan bakes my madelines perfectly. Great quality does not warp while baking.
Gloria
Reviewed in Mexico on August 13, 2023
Una plancha muy amplia y resistente. Me gusto mucho
Customer
Reviewed in Canada on May 22, 2023
Madeleines turned out perfectly the first time. Very easy to remove and easier to clean the pan.
AFarkoush
Reviewed in Singapore on October 28, 2023
Very high quality
Carol Yates
Reviewed in the United States on April 9, 2023
A very sturdy pan with 16 wells for the cakes. I used a nonstick spray even though the pan is nonstick and had no problems with each cake releasing from the pan. The short sides of the pan have 1 1/2 - 2 inches - easy to grab even with pot holders or oven mitts. A good heavyweight pan that cooks evenly and doesn't warp. Would definitely recommend this USA Pan brand - professional quality!
The Shakti Witch
Reviewed in Australia on April 18, 2023
I was surprised by the weight and solidness of the tray. This is of professional standard and a wonderful addition to my kitchen.
Lanay D.
Reviewed in the United States on December 3, 2021
I bought this pan not knowing what kind of Madeleine pan to get. I've never made madeleines before. This pan is fantastic. It already feels super non stick but to be safe I sprayed it with a bunch of Pam but wiped all the excess away before I filled it. I didn't have to spray it again. I just wiped it with a paper towel between batches. I made 4 batches one after the other. As you can see it worked great. This pan is very heavy duty and I'm surprised it doesn't cost more. I will be buying more of these so I can fill more at a time so I don't have to wait for the first batch to be done. I absolutely recommend this pan 100%. If it helps I baked at 375 degrees for 11 mins.
Leslie S.
Reviewed in the United States on September 12, 2020
I've had many madeleine pans over the years, but this may be the most reliably consistent one. I did brush the nonstick indentations with butter before using to ensure easy removal of madeleines, and they all turned out beautifully. They were evenly cooked, and I appreciated the fact that the pan cooks 16 at a time. My only complaint is that the ridges in the pattern are not quite sharp enough. Sharper ridges--as found in most French-made pans--would produce a better pattern on the madeleines. That being said, I do recommend this pan.
Johanna Salvado
Reviewed in India on May 28, 2020
Surprisingly heavy, solid and looks durable in terms of finishing. I've used it once, my madeleines came out deliciously crisp on the edges which is no doubt thanks to the aluminized steel finishing of this madeleine baking pan. Of course, one can also say I've got a good recipe but I've tried the same recipe several times before, mostly using silicon molds and they came out, by far, less crusty. I've been told plastic doesn't conduct heat the same way as metal does...this pan sure confirms that!Also, it is as described: totally non-stick.I recommend 100%.
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