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Your cart is empty.4.8 out of 5 stars
- #34,671 in Home & Kitchen (See Top 100 in Home & Kitchen)
- #12 in Pour Over Coffee Makers
brewing extraordinary coffee right into your cup. The Hario V60 is a cone pour-over brewer which has been specially designed to produce an evenly brewed cup of coffee. The V60 is one of the most popular manual coffee brewers on the market today. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee. The brand recognized by Coffee Geeks worldwide.
tomeka
Reviewed in the United States on January 24, 2025
I was trying to use a makeshift dripper by placing a filter in a regular funnel. I decided to try this and I am so glad I did. This works perfectly. I’m using the filters I already have. I still use the same amount of grounds and water I used in my single cup coffee maker and my coffee brews stronger. I could probably use less grounds with this method. I Love it!
scribby
Reviewed in Canada on September 24, 2024
This is great for making coffee in the simplest way. Pour over brewing is easy, fast and cheap. Take it with you on trips, to work or wherever you want fresh coffee.
Steve
Reviewed in the United States on September 16, 2024
I use this coffee maker every single day, and it has transformed my morning routine. It offers fantastic control over my coffee brewing process, ensuring a reliable and consistent cup every morning, regardless of the type of beans I use.I particularly appreciate the plastic version. It’s incredibly affordable and durable, lasting a long time without any issues. I’m super happy with this product for my daily pour-over coffee. It’s a must-have for any coffee enthusiast looking for quality and consistency on a budget.
Cliente de Kindle
Reviewed in Mexico on March 13, 2024
Comúnmente mi esposo usa el 02 pero quería está en 01 para hacer una taza diferente. Usamos 14gr moliendo en el #5 de un Fellow Ode gen2, goteo de cerca y lento (con el 02 no se puede tan cerca), a 90 oC, en menos de 2 minutos con 170gr de agua tenemos una taza de café exquisita!
Waldyr Pinto de Vasconcellos Filho
Reviewed in Brazil on October 15, 2024
Muito bom produto. Me arrependi de ter comprado para duas xícaras. Deveria ter comprado maior.
Tiago
Reviewed in Brazil on December 7, 2023
Coador de café excelente! Não é atoa que é utilizado por profissionais e cafeterias renomadas como método preferido de fazer café coado, até mesmo sobre as cafeteiras mais caras.Pela qualidade que coa o café, vale muito o investimento. Prefiro a bebida feita dessa forma, do que na cafeteira.O material é muito bom, e de alta durabilidade.Fácil de usar, porém para uso profissional, recomendo para quem não tem experiência algumas vídeo aulas no YouTube. Existem algumas técnicas que nem dá para imaginar, mas que fazem uma boa diferença no resultado final.Recomendo usar o filtro original, e uma jarra de qualidade ou até mesmo a original também.Para quem gosta de passar direito na garrafa, provavelmente não vai funcionar. Pois o encaixe dele é apenas para jarra. Para garrafa, provavelmente irá selar a boca, restringindo qualquer entrada de ar embaixo, o que para o processo de coagem.Para um bom café moído na hora ou até mesmo um café de mais baixa qualidade, esse é o melhor método na minha opinião, para fazer o café coado.Recomendo!
Proctor
Reviewed in Canada on December 7, 2023
One day I ordered an AeroPress and shortly thereafter became a bit of a coffee nerd. And, oh my, it's a whole world of nerdy and expensive coffee gadgets / machines and videos online. After spending many hours learning all about the different ways of making coffee, the v60 is basically at the top of the list as far as making a great cup (AeroPress still great mind you). But here's the thing, the v60 it's also the easiest to clean up after, and by far, the cheapest.The only negative is the heat retention of the plastic v60 is poor so heating it up is pointless. For that reason I pre-heat my coffee cup and then put the v60 on the cup when I brew. Don't bother getting the Hario v60 with caraffe unless you don't mind losing a bit of heat from the brew.Happy nerding 💯
Seychellois
Reviewed in the United States on March 15, 2022
So I wanted to transition from a hollow ceramic dripper which had a very specific cup size requirement. It was good for my fave mug but nothing else. Family issues with that.I decided to try this plastic pour over. It was capacious and very flexible with regard to the cup/insulated jug size it will accomodate. All good except dufus move #1, I ordered the smallest (#1) size and I really wanted the largest #3 size. But I did not understand Hario sizing having only used filters for size 2 and 4 pour overs. Also I was negligent and did zero research... I am in a rush.. so boom! done! All of us have been there, Right?Then I get this little tiny #1 pour over. I am thinking do I contribute it to my Grand Daughters miniature kitchen set or do I return it? OK, returned the #1 for the #3. Got that bigger one and now I am ready to roll. So dufus #2 move... I "rolled" with my old #4 coffee filters which I used in my original (and many other) pourover. After ruining several cups of coffee as the bottoms of these filter blew out, I finally went to you tube and " what the ..... is going with this coffer pour over? Yea...finally....I know.Anyway, it turns out the Hario pour over design requires a conical filter. Once I figured this out I ordered the correct filter and have fallen in love with this pour over. Why?Excellent stabilityBroad base for different container opening sizesDurable and I like the see throughSingle fill of the #3 will deliver almost 12 oz coffeeThe filtering system rocks!Although gormands would probably be aghast at this, I will prep two or three cups of coffee using same filter and grounds while adding additional fresh grounds at each pouring. Some of my filters really slow down when attempting this. This system performs much more efficiently.I commit this heresy to save a little $ on the filter side but also because I am aboard a boat and this minimizes waste volume. Win Win. I am a convert to Hairo.
ellen
Reviewed in the United States on July 19, 2021
I would recommend combining this with an electric kettle, if you don't already own one. I found one on sale at Target for $12, and these two pieces, combined, are the best $20 coffee maker you can buy. (I still use this setup many days when I don't want to bother with the $800 espresso machine my husband bought us for Christmas.)You can watch a lot of videos about the proper way to make pour over coffee. You should probably watch one or two. I don't think it's necessary to stress about all the details. Most of the importance is being a little bit slow about everything. One thing I took away from the videos I watched is that the first pour of water on the grounds should be just enough to get them all wet. Something about "opening them up." Imagine loose leaf tea leaves opening up in hot water, except you can't really see it, because coffee grounds are too small. I give them a moment on this step, usually just long enough to throw a ball down the hall for my cat a couple times. Then all the pros pour water slowly, in spirals. I base whether my spirals are starting from the outside or the inside on where the most coffee is piled up at this point, thinking about herding it away from where it is, towards where it isn't, either outside or center. I usually use 1.5 scoops of coffee (from the scoop included with the cone) for a 16 oz mug, and it fills up in about two slow pours to about 3/4 inch from the top of the cone. There are more advanced techniques out there, if you care to learn them, but, without too much stress over the details, I get in a little morning meditation on the life of coffee beans (bonus meditation if you add milk and watch it slowly swirl around), a really good cup of coffee, and my cat shows up whenever I start the electric kettle, so it's sort of fun for the whole family.Cleanup couldn't be easier. Give the filter full of grounds a little squeeze against the side of the cone, throw it out, rinse the cone, and it's ready for the next day.
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