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Cooking with well-seasoned cast iron cookware is one of the more satisfying experiences for both beginner and experienced chefs.
Cast iron cookware is reliable, long lasting, nontoxic, nonstick, and full of character. Your cast iron cookware can be used to sear a juicy filet mignon for dinner and then bake gooey chocolate chip cookies for dessert. Cast iron skillets can be intimidating to those who have heard the many warnings and fables about cast iron – “don’t wash with soap, don’t get your skillet wet, don’t do do this, don’t do that!” The truth is, as long as your cast iron is seasoned well and free of rust, you’ll be able to cook a wide variety of flavorful, delicious foods for many years to come.
This is where cast iron really shines, no other cookware comes close. It’s suitable for so many cooking methods. Bare cast iron can be used for:
- Frying – not only is cast-iron great for pan frying fish fillets, but also deep fried chicken comes out a lovely golden colour.
- Baking – cornbread comes to mind first. However pastries, desserts and bread come out wonderfully.
- Searing – your steaks remain juicy in the centre and have a lovely caramelized outside to enhance favours.
- Roasting – you won’t need a dedicated roasting pan to make scrumptious roast chicken. A skillet or dutch oven is going to do just as well.
- Slow cooking – a French/Dutch oven is wonderful for slow cooking, it heats up slowly and can be left on at a low temperature, either on the stove top or in the oven.
- Sauteed vegetables – I’m thinking corn with a little piece of butter then served directly on the table for family and friends to help themselves, they just love it.
- Outdoor or camping trips – it’s so much fun, and everything tastes better when cooked outdoors.
Benefits of cast iron cookware:
- Well seasoned cast iron cookware is easier to clean than stainless steel
- Cast iron has great thermal density. It remains hotter for longer
- Cooking in cast iron can naturally add iron into meals
- Long lasting. I mean there are some really old pieces still in use today
- Cast iron is extremely versatile
Iron Skillet Technical Specs:
- Skillet Style: Circle / Round Pans
- Max Temperature: 500° Fahrenheit (260° Celsius)
- Construction Material: Cast Iron Metal
- Coating: Plant Oil
- Body thickness: 4.0mm
- Material Metal Hardness: 7 HB
- 6’’ Skillet Size (L x W x H): 9.84’’ x 6.11’’ x 1.18’’
- 8’’ Skillet Size (L x W x H): 12.33’’ x 8’’ x 1.57’’
- 10’’ Skillet Size (L x W x H): 16.14’’ x 10.23’’ x 2.16’’
- 12’’ Skillet Size (L x W x H): 18.11’’ x 12.04’’ x 2.36’’
Unparalleled heat retention and consistent heat distribution make cast iron the go-to for professional chefs.
Cook often and follow these steps when cleaning up to keep your cast iron skillet in excellent non-stick condition:
- After using cast iron cookware, use a Natural Fiber Cleaning Brush to remove loose food and residue.
- Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber.
- Heat the pan on the stovetop until dry.
- Using a cloth or paper towel, apply a dab (about ¼ teaspoon) of Field Company Seasoning Oil and rub on all surfaces, inside and out.
- Wipe away excess oil to leave a dry, matte finish.
- Repeat every time you cook.
The Skillet is suitable for cooking in, induction, ceramic, campfire, grill, oven, & more. You'll find more passion for cooking and better flavors in your food!
Even made fried eggs without bursting the yolk, they were so non-stick! I would highly recommend this set to anyone looking for a good-quality product that's very affordable. I would definitely purchase these again or even as a gift.
I made my chili in the cast iron pot and I couldn't believe that there was no sticking and a very easy cleanup. I now even reheat the chili in the skillet/lid. I am so happy I purchased this.
Cast iron gets better, stronger and more non-stick the more it is used, making it a healthier and safer cooking utensil.
Jiff
Reviewed in the United Kingdom on February 6, 2025
Great little pan. Feels sturdy. Could probably drive a car over it with little effect. … so perfect for cooking eggs and small portions of stuff
laura cook
Reviewed in the United States on February 21, 2025
Used for homemade cinnamon rolls wonderful perfect size
Bobbie L. Boone
Reviewed in the United States on February 20, 2025
I ordered the wrong size skillet, but I've used it so it works okay. It durable and Cook's small amout of food just perfect. Thanks for my mistake, but it works just fine. Bobbie B
Jaime Johnson
Reviewed in the United States on January 23, 2025
I love my little egg pan and it’s a great replacement for toxic pans made with other material.
Wisdom Grant-Ogden
Reviewed in the United States on August 15, 2024
very weighty much to small
Kayla Celenza
Reviewed in Canada on June 5, 2024
First of all, this is so sturdy and durable. It’s literally quite heavy. I wanted a small skillet because I like to make small protein cookies and those types of things in a skillet! Worth the money
Janet Marie
Reviewed in the United States on June 16, 2024
At first I noticed a little bit of rust but then followed the instructions and it was easy to fix. I wash the frying pan with dishsoap and a brush, try it and then place a little bit of cooking oil in the pan and rub it around with a paper napkin. No more rust. This pan is light enough for an elderly person like me to pick up and carry.
Customer
Reviewed in the United States on December 21, 2024
Rusted after one use.
Daniel Guralski
Reviewed in the United States on December 16, 2024
Easily keep clean, well tempered. Good product.
Kanwarpreet Dhillon
Reviewed in Australia on November 5, 2024
Would be 5 star of it included a mitt as the handle is iron too and gets really hot
Aburiad
Reviewed in the United Arab Emirates on October 13, 2024
The product is of extremely poor quality and began rusting despite careful handling. I've never felt so disappointed or cheated by a product as much as I have with this one due to its substandard quality.
Denise
Reviewed in the United States on November 30, 2023
Immediately after surgery for esophageal hernia, I purchased this as an incentive to cut back on meal portions. It's a perfect size, does a great job. Four stars is generous though, because the sides need to remain higher as on the larger skillets. You can't stir or toss anything but that it gets out of the skillet and over the edge. Very annoying. Manufacturer will like to address this I think, because the skillet size is so perfect - and also very difficult to find! I like it. I use it a lot. Glad I have it. Price is okay. Delivery efficient. Quality great. I ordered a special lid for it. I'm eating a lot less now. It's just a testy little devil!
pedro amador bermejo
Reviewed in Mexico on April 6, 2023
Es más pequeño de lo que se ve en la publicación otro funciona bien
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