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Your cart is empty.4.6 out of 5 stars
- #9,593 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #62 in Skillets
Perfect for everything from making pancakes for the kids to searing fajita meat for date night, our 10 in Tri-Ply Base Nonstick Induction-Ready Fry Pan will help you make a variety of scrumptious, hot meals. The pan’s unique Tri-Ply base construction consists of a layer of aluminum between two layers of stainless steel, allowing for the even distribution of heat and quick, uniform cooking. The mirror-polished exterior finish will bring a sleek look to your kitchen, while the nonstick interior finish makes cleanup fast and easy. The riveted stainless steel side and lid handles are sturdy and built to last, allowing cooks to carry the heartiest of dishes without worrying about spills. This item is compatible with gas, induction, electric, and ceramic glass cooktops, is oven-safe up to 500° F / 260° C, and is dishwasher-safe. Our 10 in Tri-Ply Base Nonstick Induction-Ready Fry Pan is made in Brazil and comes with a lifetime warranty.
LTHATGLTRS
Reviewed in the United States on March 2, 2025
The pan I ordered was classified as "used" with the additional note that it was considered to be in like-new condition.The pan arrived in perfect condition and I'm happy that I saved a few dollars on the purchase! Beautiful pan that works wonderfully on my portable induction burner.
George F. Wenchel
Reviewed in the United States on February 24, 2025
I really like the way it works with my induction cooktop
RRTX49PC
Reviewed in the United States on February 10, 2025
Perfect size for making a couple of scrambled eggs, a personal sized omelet, or french toast,I like to use plenty of oil, so the risk of scorching are reduced. Significant other doesn't use as much oil, so occasionally have to soak it in soapy water when something sticks to the non-stick surface. Use enough. Usually, with sufficient oil, just have to wipe off the pan after it has cooled down.Pros:1. Perfect for one or two eggs or equivalent.2. Non stick surface easily wipes offCons:1.noneWould definitely recommend to a friend or give as a gift.
Jaybic Lynne
Reviewed in Canada on September 6, 2024
I’ve only had it for a week.But damn. This is the best pan I’ve ever used.Never going back to other nonstick pans.I’m a bodybuilder and this pan is a game changer for me.
Customer
Reviewed in Canada on September 10, 2024
Really requires careful handling so as not to scratch the surface. Use wood implements only. Cannot be used on medium high or high burner. Slow to heat up. No cover.
David R. Chase
Reviewed in the United States on July 23, 2024
I've been a tramontina fan for years now. I've been using their 12" and 8" non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24", which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It's a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8" I had before.
Jordan
Reviewed in the United States on May 31, 2024
I bought this frying pan just for eggs, the one thing I've never figured out how to cook on cast iron without making a huge mess, and I am immensely pleased with it. The 8 inch pan is the perfect size for 2-3 eggs, it heats quickly and evenly, and any leftover egg residue wipes right off with a paper towel. Obviously, since it's teflon-lined ("Starflon"-brand PTFE), don't overheat it or use metal implements or abrasive cleaners around it or you'll damage the lining and expose yourself to the chemicals that bond it to the steel.I think my only minor gripe is that I wish it had the much stouter handle from the Tramontina saucepan I bought recently. On the other hand maybe the lightweight crushed-tube handle is necessary to keep from tipping over this much lighter fry pan when empty, I'm not sure.
Bud Latanville
Reviewed in Canada on February 5, 2024
I bought some Tremontina pans in a few different sizes because of a Wirecutter review. Then we got an induction stove and they no longer worked. I liked them enough to source out the same pans in an induction-friendly version because I’ve found them so useful. I still use cast iron pans for some things, but have switched to these much more often because they’re lighter, easier to clean (and non-stick, of course).
Mitchell Gillman
Reviewed in the United States on December 17, 2024
Seems legit to me. If you follow the instructions this pan should serve you well. No high heat. Medium is fine. Only wood and rubber silicon utensils no spray on shortening. No metal srubbies. Should last a long time.
Polar Bear
Reviewed in the United States on December 16, 2024
We needed to get this tri ply to work with our induction cooktop. It;s been great. Cooks without any issues and easy to clean. We will get another when our other old one needs relacing.
Matthew Cooke
Reviewed in Canada on November 21, 2024
I use this pan exclusively for eggs. If you really need non-stick for something, and have induction equipment, this is the pan for you. If you're not on induction Tramontina has more affordable aluminum options with the same PTFE coating.
Eric
Reviewed in the United States on November 1, 2024
It's easy to clean has a nice look and decent price not to heavy okay handle
shopper-guy
Reviewed in Canada on December 23, 2022
I've used this for scrambled eggs, grilled cheese, everything that can stick BUT IT DOESN"T!Wipes clean with a piece of towel paper and you're good to go. Beats my All-Clad easily.
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