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Midnight Blue
Reviewed in the United States on February 6, 2025
Love this product.. it's next level cooking. Used it for eggs, burgers and stir fries... All amazing results. If I had a complaint it would be the weight. I am almost 70 years Young and it's a little on the heavy side.
KindleCustomer
Reviewed in Canada on February 4, 2025
This cast iron skillet is perfect. I love the lid, it can be tight fitting or vented with a turn. The silicone handle is great, and I love that with the short handle this large-sized pan fits flat in my kitchen sink for cleaning. I give it a light oiling with ghee after every cleaning. I would buy this again.
Lori
Reviewed in the United States on February 26, 2025
Great to cook in
lkolsen
Reviewed in the United States on February 16, 2025
Website description is accurate. Good quality product.
Jules S
Reviewed in the United States on January 5, 2025
We are coming up on 4 years of having this cast iron. It is our absolute favorite thing to cook with. Take care of it and you will have no issues. Great quality!
Cynthia Callison
Reviewed in the United States on January 31, 2025
Super impressed with this pan. The surface is so much better than my previous cast iron. So smooth! Have cooked eggs with zero stick.Everything about this product spoke to it's quality. The scrubber is what you need and the silicon handles are very thick and well-fitted so they won't easily slide off.Do follow the instructions and heat the pan up first before adding oil and heating
Donna W.
Reviewed in the United States on October 30, 2024
Get these. This is a nice investment. These cast iron pans are nice and heavy. They are awesome with holding heat at a consistent rate. The silicone handles are very nice and easy to slide on and off. The lids themselves are heavy and the silicone on the handles are great. I haven't put them in the oven with the silicone handles on them as of yet. The pans are already pre-seasoned. I used one out of the box and imo I would wipe out the pan with hot water, dry it well, then season the pans again before using for the first time. I did more seasoning with the other 2 pans and that made it so much better when I cooked in them. The 12 inch pan with food in it, you will definitely need 2 hands to move around the stove or oven because of the weight. They will rust (my son washed the pan by mistake and left it to dry! AH!) I cleaned it and seasoned it again. It's fine now. The only thing that I wish is that the back of the pan was completely smooth as I am using an electric stove. I would for sure buy another set.
Justoto
Reviewed in Mexico on August 1, 2023
Si sigues las instrucciones y la usas correctamente es lo mejor que existe, si no la usas tal cual es un dolor de cabeza, el primer curado como dice las instrucciones es el más importante luego es solo usar lavar normalmente y secar con un paño y aceitar, yo lavo normalmente con esponja seco con un paño de microfibra de esos de Costco y luego echo un tantito de aceite y con un papel de cocina esparzo el aceite por toda la sartén y así lo dejo listo para su próximo uso, si haces ese simple paso tienes sartén antiadherente para toda la vida
Carlos Alonso Garcia Landeros
Reviewed in Mexico on July 7, 2023
El acabado no esta pulido, ni semipulido. Es como una lija gruesa lo que hace que su funcionalidad sea poco efectiva
victor carvajal
Reviewed in Mexico on July 7, 2023
el sarten en la primera lavada ya estaba oxidado mala calidad del producto
pedro amador bermejo
Reviewed in Mexico on April 6, 2023
Es más delgado y de menos peso a comparación de otras marcas y con el cuidado debido es funcional
AJ Front
Reviewed in the United States on August 26, 2022
This set of pans is an incredible value, like I thought they might be bunk Chinese made knock-offs.....but these are the best cast iron pans I've ever used. They are a tad thinner than lodge, but also much smoother than lodge, and I found these to actually be bonuses.The thickness of these was much better for distribution of heat and making the pan responsive to temp changes on the range.....heavier can be a real drawback sometimes when heavy pans retain too much heat to cool while cooking for certain steps. And these earent light weight, just thinner than lodge or le cruset. The smoother surface though, was also a WONDERFUL difference and meant I had a truly non-stick can cook scrambled eggs no problem, with no annoying to clean residue pan, in just 2! uses/conditionings. You can actually was these pans with soap (no soaking of courses) because the polymer/ fatty acid layer takes so solidily to the surface. Just beautiful. Not a chore to clean these pans, and they take oil beautifully too, cling to a nice thin layer....which again I think is do to the smoother texture. The preconditioning from factory is much lighter than lodge as well, but another bonus because I find theirs tacky with a tendency to flake off. No such inferior mass production here.Hands down one of the best purchases I've ever made for my kitchen. I've already told my professional level chef mom about them, and she was like, "the only cast iron I've ever gotten to be a true substitute for non-stick is your grandmother's lodge pan" and we think it's because lodge just takes that long to build up or they used to be made different. In any case......these pans are just oodles better, and come with oven safe lids and handle covers.Don't sleep on this brand, they know what's up.
Lourdes L.
Reviewed in the United States on May 16, 2022
Hello!Not so rough, at last the 10" one, which is the one used so far; can wipe with a paper tower without any problem. Maybe the manufacturer paid attention on coarseness complaints. Just a little water before putting on the stove, and it was wonderfully hydrophobic.First thing cooked out of the box, an omelet, with some oil and butter; just a little stick around part of the border. Second thing, fried eggs; almost no sticking.The first time we ever cooked with cast iron long ago, was frying eggs. They stick so hard, that it looked like part of the iron. After viewing so many videos and reading so many tips, what was wrong? We figured out fairly quickly: the heat. The pan was so hot, that the eggs began to cook before landing on the pan; yes, exaggerating, but it was too much heat for eggs. After long cleaning that mess, next eggs barely started to cook when dropped on, they started to get white very slowly, no sizzling at all. Sizzling = stick when dealing with eggs over cast iron.Haven't made anything else yet (like a steak) but felt the necessity to write the review right away, because seasoning it with a little oil after cleaning was not a problem with a paper tower; it got eventually destroyed, but not to the extent that cannot be used in about three pieces to be able to finish the seasoning; then have to get rid of all those paper tower flakes, which was fairly easy hitting with a kitchen tower.Maybe we were lucky, but these units are great (just tried the smaller one from a set of two) and we are very pleased with the quality and the price. Remember, keep heat extremely low for some cooking, and you will be able to move the eggs around the pan, turn them over for a while, and get then perfectly and flavored cooked.Highly recommended, but you must learn how to use and care for them.Update: yes, you are right, 'paper towel', just one, 'not a tower of paper' which would mean 'a lot of paper towel'. I know you got it and ignored it, but it looked very funny to me when realizing it, lol.
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