Everything tastes better and not worried about my fry pan flaking off into my food.

These are the best sauté pans I have ever purchased. They are non stick, easy to clean and cook evenly. Best part is they are not toxic. I’ve purchased more of the Caraway pans to replace my Teflon pans.

I am very happy with this pan. It has a nice weight. The nonstick finish is great. I love the gray color. I plan on buying the 8 inch sauté pan and the 12 inch pan with the lid. I feel safe knowing this is guaranteed to have no toxins in the finish.

This pan worked well for about 10 months, since then everything sticks, basically unable to cook nice easy over eggs. Impossible to make an omelette since everything sticks.Can’t believe I paid $200+ for this. I treated the pan always with great care, there are absolutely no scratches on it, nevertheless, all the food sticks, even slices of bacon! Extremely disappointed, indeed!

This cooking pan works well when used properly, but like any non stick pan if you forget and let it overheat with or without food lessens the non stick coating making the food stick to the pan. Here just four months later I am putting it in the trash. Here I'm thing that this pan is made better than other pans (even being PTFE and PFOA free) so I thought it could withstand a little more punishment for the extra price. Come to find out under the same cooking conditions, it's the same as a pan priced at $30. Looks nice but it doesn't hold any better than a lower priced frying pan.

It is by far the BEST cookware I’ve ever used. My only regret is that prior to my caraway purchase I spent $345 on a set of Greenpan cookware which is the worst cookware I’ve ever used. It’s only two months old and is completely damaged and unusable. But lucky for me, I get to buy a whole new set of Caraway. My daughter has this cookware also and told me to buy it but I didn’t listen. Lesson.:. Listen to my daughter! Caraway requires low heat cooking with minimal olive oil and cleans really well. I am thrilled with my purchase! And good riddance to GREENPAN!

love this pan, cleans up easily , scratch resistant, cooks evenly - good heat distribution, good size and weight, has a nice flat cooking area.Go to pan for us.

This is one of the more expensive pans I’ve owned lately, and I wasn’t excited to spend as much on one pan. But I wanted something healthier for me, so I bought it. I love this pan. Nothing sticks to it, especially not eggs, like one other reviewer said stuck for them. I don’t know what they’re doing with this pan, maybe placing it on the burner at the highest heat, which would be completely unnecessary, but truly nothing sticks to this pan. I love it so much I’m planning on buying the whole set.

So far so good. The pan seems to be well-built and the coating is amazing (at least when new). Fried eggs, for example, don't really need any butter, they just slide off. I did have a problem with a lid sticking, but I got that sorted out (one star removed for that). We have several other Caraway items, some of which we've had for a couple years now, and they're still working well. If there's a change with the coating (chipping or no longer non-stick) I'll add an update.

Love, love, love this pan. No more cleaning stuck on food and best of all, it simply wipes clean with a soft sponge or cloth. I am going to purchase another pan in a different size.

Nice

I purchased this pan about one month ago, and have used it daily since receiving it. And I will say - this Caraway fry pan - well there’s something just not right about it. Something that just doesn’t add up. After a single use, food began adhering to the pan’s cooking surface. Not just eggs, mind you; which is probably the main thing most of us hope to use our nonstick cookware for. Everything sticks. Bacon sticks. Sausage sticks. Potatoes stick. Meats, veggies - shoot, a slice of bread sticks to this pan. Would you like to simply to warm something from the fridge, reheat leftovers? Nope. It will stick. If you can cook something in this pan, it will stick to this pan. And not just a little bit of stick. No, no, no, my friends. Look to some of the other very low reviews. See the video evidence. There’s a whole lot of stick. A tear your food up trying to get it out of the pan and on to the plate kind of stick. And then a soak in hot water and scrape stuff out kind of stick. And then a do it again to get what you couldn’t get out after all that kind of stick. Following the recommended cleaning method of a bringing a cup of water with two tbls of baking soda to boil for several minutes and then rinsing…stuff sticks. No amount of cleaning, nor method of cleaning seems to affect the performance. Neither does cooking technique. Cook on low, stuff sticks. Cook on medium, stuff sticks. Cook with oil, sticks. No oil, sticks. Truly preposterous. This said, however, this is not merely a poor non stick pan; it is a poor pan. The handle, though ergonomically sound and comfortable to grip, transfers heat far too readily. On a gas range, it quickly becomes ‘too hot to handle.’ Beyond the five minute mark, even on low heat, you will be burned by the handle. Additionally, the pan’s exterior surface cannot be kept clean, which for a daily use pan isn’t critical in my book, excepting that the finish seems designed to have stuff actually adhere to it. Again, not especially off putting for me as I believe in function over aesthetics, but I find it strange this should be so. That said, my expectations for this pan were fairly straight forward. I hoped for a decently made nonstick pan that would heat mostly evenly, that would be mostly nonstick, that would function in my working kitchen alongside some other quality cookware that consists exclusively of copper clad stainless steel and cast iron. I looked very forward to a more healthful alternative to the everyday nonstick more typically relied upon. And I hoped to get perhaps as much as a year’s use of the pan before having to replace it. I take care of my cookware. I always use soft implements, never metal, and always rely upon gentle cleaning methods - soft sponges and plastic scrappers only if necessary. Given the performance of this pan, at this point, however, I am disappointed across the board. I also must and do question any and all claims made as to this cookware’s efficacy. As well as the efficacy of any claims or reviews that would laud its performance as commendable. I am, in short, severely skeptical. I know my way around a kitchen, and as far as I’m concerned, I will not deign to so much as boil water in it at this point. It has no redeeming qualities given its performance. And given its performance, I cannot help but to doubt its other claims as to being a healthier alternative to other cookware options. Given the $100 price tag for the pan, one must conclude that such a high relative cost is primarily for covering marketing and profit. And I would challenge anyone willing to make contrary claims as to this pan’s performance to prove such claims as anything better than specious. From my experience, this appears to be a clear matter of consumer grift. Given what my experience with this product has been, there is simply no other reasonable explanation. Out of the box, it does look nice; it does feel nice. First cook: it works nice. And then the honeymoon is over. And the fight is on. Sorry to say, if you bought this thing, you already lost.