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Your cart is empty.4.4 out of 5 stars
- #13,067 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #93 in Skillets
Product Description
Cooking just got a whole lot better with Misen's stainless steel frying pan. It's not just a pan; it's a kitchen essential that brings joy to your cooking journey. Imagine having one reliable companion for all your culinary adventures.
Perfect for Pan-Seared Perfection:
Misen's pan, featuring a robust 3mm thickness and 5-ply steel, excels at achieving the ideal sear on fish or meat. Experience a golden crust and juicy perfection every time.
Lock in Flavor for Savory Results:
Whether it's delicate fish fillets or hearty cuts of meat, Misen's pan ensures superior heat distribution, sealing in flavors and juices to elevate your culinary creations to new heights.
Customer
Reviewed in Canada on January 2, 2025
This feeks like some professional grade stainless steel. It works amazing I use it now to cook eggs daily.
Petra
Reviewed in Mexico on September 2, 2024
Buenísima calidad. Llegó muy bien empacado y me va durar el resto de mi vida. Hay que usarla adecuadamente para que no se pegue la comida. Calentar, checar con gotas de agua que bailen y luega cocinar.
mehmet ali kucuk
Reviewed in Turkey on August 31, 2024
Döküm ızgaradan vazgeçemeyeceğimi zannetmiştim ama artık yeni et pişiricimiz oldu. Sıcak suyla temizlemesi de gayet kolay.
Mike Myers
Reviewed in the United States on June 30, 2024
Fast and Easy Ordering/Delivery -- The Misen 5-Ply Professional Stainless Steel Pan is one of our favorite pans to cook in, a professional pan providing professional results -- We have a glass top stove, so a pan that warps easily automatically gets tossed out -- This pan provides a nice evenly heat distribution giving our dinner/lunch/breakfast meals a perfect sear etc -- The pan is very durable and made of substantial material, it can go from the stove to the oven without any issues -- It's easy to clean and doesn't show any sign of wear and tear -- A must have for any kitchen, we love ours..
Guy Fridman
Reviewed in the United States on December 19, 2024
I purchased the Misen pans in two sizes, 12-inch and 8-inch, and while they feel like high-quality cookware, I noticed an issue from the very first use. The bottom of the pans isn’t completely flat, which means they don’t make full contact with my ceramic cooktop. This results in uneven heating, which can make cooking a bit challenging.That said, the overall build quality is excellent, and the pans perform well despite this drawback. The uneven bottom is disappointing, as I expected more precision in the manufacturing. I’m generally satisfied with the results so far, but this one flaw keeps the pans from being perfect.
Shlhbsn
Reviewed in the United States on December 1, 2024
I'm happy with this purchase. I've never cooked with stainless steel. I bought a carbon steel but it warped pretty bad and I never had it on high heat. This pan I had to read up on to know how to use it. You'll have to watch the video it instructs you to view. Eggs cook so beautifully!! And I browned some tenderloins so nicely. It heats evenly on med setting and it's hot enough to sear at that setting. I love this pan and with proper care and education on how to use it, it'll last for years.
Tayfun
Reviewed in Germany on January 9, 2024
Der gute Ersteindruck war leider nur von geringer Dauer.Es ist mir schleierhaft, wie eine so massive Pfanne bei sachgerechter Handhabung solch eine Verformung aufweisen kann.Auf dem Foto ist die Lücke zu sehen, wenn die Pfanne auf dem Induktionsherd „flach“ liegt. Beim Kochen natürlich nervig und hinderlich, da ohne richtigen Kontakt die Heizfläche massiv reduziert wird.Nicht zu empfehlen daher.
Vanessa Kirby
Reviewed in the United States on January 24, 2024
I know that non-stick is popular, and I get it. We always went that route, too (or cast iron, which I find to be sometimes "easy care" and other times "hard to care for" as they can rust on the bottom and leave stains). But, by gum, I have to say this is even easier to clean than regular non-stick, as I *can* use a scrubber, and as fiercely as I feel like without fear of damaging it. And, there's no coating to wear off and get into your food. There's no hard-earned "seasoned" patina to try and not remove and no "seasoning" to redo every so often. We can use this in the oven for certain dishes, as well. Something that you can't do with most non-stick pans (maybe you can with the ceramic types, if the manufacturer says it's ok).We have spent years cycling through non-stick pans. The cheaper and the more expensive ones out there. All last only so long. A year here, a couple of years there. But always needing to be replaced after what feels like a short time. During this, we have owned a set of stainless steel pots - for at least 25+ years, and never needing to replace them.So, when the most recent inevitable time to replace The Pan came, we bought this along with a carbon steel pan (the one my husband was most excited to get) and a ceramic coated pan (the one I was most excited to get). Out of the three, this is the one we both reach for, time and time again. And, as the person who does 85% of the dishwashing, I really appreciate the easy cleanup it provides (I swear, I will not try and wash that carbon steel one, as I don't want to accidentally remove the baked-on protective layer that my husband has so lovingly built up on it). Even though we do own stainless steel pots, I hadn't thought it would be just as easy to clean a pan (something you cook more aggressively in) as they are. Even after a burned disaster. It always looks like new after washing. Even with the worst mess, it doesn't take a whole lot to get it clean again.The thick bottom - and I do mean thiiiiick - really helps distribute the heat evenly.Hands down, our most favourite pan. When we finally decide to add in more pans for size variances, I will be looking at getting them from this line.
Richimaru
Reviewed in the United Kingdom on August 18, 2023
Strong and sturdy with it's own kind of beauty. This is a very capable pan, particularly for the money. If you're looking for a high quality pan with even heat distribution but aren't ready to pay the high-end prices then this is hard to beat
GummyInCali
Reviewed in the United States on June 6, 2022
As an alternative to my carbon steel pan and wok, I needed an all-around pan that can handle any ingredient that would damage the patina of my other pans such as vinegar, tomatoes, etc.The good:Heats quickly and evenly. Sears steaks and fish evenly.Very good quality, definitely will last a long timeWide and flat enough to cook anythingAs good as any carbon steel pan without the limitationsThe bad (not really, just minor complaints):Not truly non-stick unless you heat it up properly.Anything that is heavy duty is heavy. If you have wrist problems, you cannot hold this w/ one hand.Not as easy to clean. To any steel pan or pot, heating it on high will create a stain. No problem for me since I like to cook in high heat to get that perfect sear. Just diligently wash it with Barkeepers Friend and it will always look like new. Keep it at medium to medium high heat for an easy wash.Spray and wipe a tiny bit of seasoning spray (you use for cast iron/carbon steel) after washing and wiping off with towel to get that original sheen.
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