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Your cart is empty.4.2 out of 5 stars
- #48,623 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #92 in Griddles
Product Description
Enjoy your delicacies with MGKKT Pre-seasoned Cast Iron Griddle
MGKKT Reversible grill griddle pan is worth buying for its high quality design, long-lasting durability, and cooking versatility. Cast iron cookware can last indefinitely if well cared for. You can use cast iron cookware on many heat sources. With a little bit of extra (and easy) care, your cast iron cookware can last for generations to come.
REBECA
Reviewed in the United States on February 19, 2025
Calidad excelente
Michael Johnan
Reviewed in the United States on January 5, 2025
I USED THIS TONIGHT AND WHEN I HEATED IT UP WITH OIL, IT BROKEE IN HALF. DO NOT BUY THIS ITIS POTENTIAALLY DANGEROUS!!!
Magic Man
Reviewed in the United States on September 7, 2024
Use this on a boat propane stove top. 2 burners. After learning the tricks on flame and a big jug of Crisco oil we can sometimes cook bacon ok. Except without oil added it sticks and burns; add oil and when bacon cooks the thing overflows onto my stove. Retention lip around the thing is too small.
Leslie
Reviewed in the United States on August 18, 2024
I use this in my Email Lagasse French door Air Cooket. It is heavy, holds heat works great as either a flat grill or a meat grill on the other side. Heat it up. To 500 degrees and it cooks steak and chops to perfection.. I'm glad I got it.
Doug
Reviewed in the United States on November 4, 2024
Preheat the cast Iron for 10 minutes before placing the meat or veggies on this grill works great for me.Easy clean up, use a nylon brush, after the grid cools down , with water, perfect in my Emirl grill, fits in perfectly for size on the rack
Steven J
Reviewed in the United States on November 3, 2024
I just bought a Cuisinart CGG-306 gas grill and wanted griddle surface. My round cast iron pans take up too much space. This isn't small but leaves enough open over one burner while covering the second for the cooking for 1 or 2 that I do. I performed additional seasoning to the griddle as I really don't like to scrub. I recently learned proper stick-free methods (wait til it's HOT) and am once again in love with cast iron cooking.P.S. I'm also loving the lack of charcoal mess.
gratclif
Reviewed in the United States on October 9, 2024
been using cast iron cookware for 60 years. This one is requiring a little more time to become seasoned properly, otherwise great for my use.
DEBBIE G.
Reviewed in the United States on November 10, 2023
I just made grill cheese on my new griddle. I have an electric glass top stove so I sat it over one of the large burners. It heated up evenly and my sandwiches were a perfect golden brown. I made sure I seasoned it as directed with a small amount of olive oil, Then after use I washed and dried it and re-seasoned it for storage. Its made of a very heavy cast iron with a non stick type coating. That is my only complaint so far is that it's so heavy.. But I knew that since it's cast iron. Big enough for 2 sandwiches , but possibly could have made 4 and squeezed them together if needed.
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