Tats
Reviewed in the United Kingdom on February 12, 2025
This cast iron plate is a game-changer for my kitchen! The reversible design makes it super versatile—one side is smooth for pancakes, eggs, and sandwiches, while the ridged side gives steaks and burgers those perfect grill marks. It heats evenly and retains heat well, making cooking a breeze.Cleanup is easy with proper care. It’s heavy, but that’s expected for quality cast iron. Highly recommend for anyone who loves cooking on a durable, reliable surface!
That guy
Reviewed in the United States on January 27, 2025
Great product. Works as expected. Will gladly buy again.
Claudia Arena
Reviewed in the United States on January 10, 2025
It stays hot and cooks beautifully! Love it!
Elias S.
Reviewed in the United States on January 10, 2025
Could not believe it! I used my griddle on my new induction cooktop. While it was heating up, I heard loud noise like a gun went off. My griddle cracked! Very unusual, there is a similar post in the reviews. Honestly, it was difficult to clean.. I can’t say I loved it. Don’t buy this brand.
Low Spark
Reviewed in the United States on September 26, 2024
I bought this to take camping. It fits perfectly over my two-burner Coleman propane stove. The griddle side offer a lot more cook space for making a camp breakfast. It heats up evenly in a few minutes. I haven't used the grill side, but I look forward to trying that out too. A great addition to the camping kit.
Jesus Antonio Guerrero Galindo
Reviewed in Mexico on February 20, 2024
Excelente material, ya nos faltaba uno así
Gruntled
Reviewed in the United States on February 19, 2024
This is a well made cast iron grill. It is heavy grade, though not unmanageable; pretty much what I was expecting and will probably last a lifetime. I use it on a gas stovetop and it cooks very well. The sidewalls and channels on both sides do a good job of capturing and containing any grease - including when cooking bacon. It also cleans up fairly easily. It is cast iron so you do have to treat it to maintain it but this is no different from the other cast iron cooking gear I own and use every day. If I had a complaint it would be that the casting grains are very sharp and shred anything I try to wipe it with but I expect this will be less of an issue as I use it more. Overall, this is highly recommended, a good size and weight, and it will get a lot of use.
Kenneth
Reviewed in the United States on December 20, 2024
Double sided saves space! It’s well made as well!
Mike
Reviewed in Canada on December 18, 2024
Once cured, and it is a tricky process, this is a fantastic addition to my kitchen.Heavy duty item that lets me cook more items than if I was using a frying pan.
Free Nibor
Reviewed in the United States on October 20, 2024
Heavy duty, quality griddle. It works with an induction stovetop bridge configuration, despite the fact that it does not lie flat on my stovetop. The only drawback is the risk of scratches to my glass top. And breakage, too, I suppose. This is super heavy. I wish it was lighter in construction. The edges are smooth, but still rough enough to scratch is slide around quickly.
Justin Walton
Reviewed in Canada on October 16, 2024
Great product great price !
Kathy
Reviewed in the United Arab Emirates on April 26, 2023
Good
sugarrose37
Reviewed in the United States on July 1, 2021
Not sure the best way to wash it to avoid rusting, and I was expecting a smooth surface and its really gritty and bumpy, so on the grilling side chicken and fish with skin definitely stick without oil, but it fits perfectly across 2 burners on my tiny apt electric stove, and grills beautifully. Haven't used the flat griddle side yet, but I expect it to do what its supposed to. Tho I am concerned about the gritty, bumpy surface. Its not smooth at all! Will be a bummer if pancakes, crepes, and eggs stick! But if they do, I'll deal... won't be the worst thing in the world. For the great price, and the fact that it fits my stovetop, its probably good enough for my purposes. I read that another user sanded off all the bumps and grits to make it smooth and then seasoned the pan and it is smooth now and works like a non-stick charm. Which is good to know... but I don't have the equipment, time, know-how, or commitment to pull that off. Would certainly have been preferable if it had come that way!!!