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Your cart is empty.Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.
Bvm
Reviewed in the United States on March 2, 2025
Beware, wok is coated with something that smells toxic when heated. I will not be using this wok.
Jay Bayhi
Reviewed in the United States on August 10, 2024
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spiritartman
Reviewed in the United States on March 9, 2024
Great design, lightweight, thin and we'll what pro Asian chef's use as a flipping wok. This is not a thick heavy stationary Thai style wok it's made for real stir flipping. Get 14 or 16 inch. 12 is too small. Do not get if you do not have a gas stove to burn off the nasty chemical grease. I wish they didn't use it. The price was great at $15.00 February 2024. But took 2 hours to burn off the chemical. Windows open smelled like a cracked house. Had to flip the wok upside down, sideways, at an angle etc etc took 2 hours. With that said it's my go to wok. It's about 1.0 or 1.2 mm thick carbon steel perfect for larger lighter weight wok flipping. You can get a craft brand wok that comes with a nice vegetable oil coating no need to burn anything off. They are great as a stationary wok being the carbon steel is 1.8mm thick so they are much heavier and have a helper handle. So unless you want to flip toss your stir fry get a 14 inch craft brand flat bottom wok. Or Go online and get a Yamanda wok from Japan. They do special order hand forged woks with no chemical coating but the order time is 5 months and each wok is over $100.00 if this is getting too complicated get the 14 inch craft flat or round bottom ...round bottom is for gas ranges or professional Applications. Happy woking
Ben Vehabovic
Reviewed in the United States on March 8, 2024
This is not a wok you should use straight out of the box, but once you season it properly it will be an amazing kitchen tool with proper regular maintenanceThe wok comes with some kind of plasticky anti rust coating which needs to be burned off outdoors on high heat, I have a turkey fryer burner I used with a propane tank. Steel should get hot enough to turn blue-ish as it oxidizes, this oxidized blue steel has a high affinity for having oils stick to it which gives the pan its nonstick properties after the seasoning process is completed.Once burned off let it cool and wash it thoroughly with steel wool and soap and dry it. Best way is to go back to the burner, heat until totally dry, and once it gets fairly hot use a little neutral oil and a paper towel to coat the inside and season. Let it cool, repeat the oil and paper towel process one or two more times and you'll have a nonstick surface that nonstick-coated works can't touch!Wash with minimal soap after using and dry by heating on a burner to avoid any potential rusting.
Caz Verde
Reviewed in the United States on April 7, 2024
So far this is a great pan. Lightweight. After seasoning, no stick. The best kind for stir fry. Teflon is bad for health. Some reviews were negative about the coating. Per the instruction of another reviewer, I burnt off the protective coating, (smells really bad, do it on a grill outdoors or be sure to have good ventilation) cleaned and seasoned. No rust if you treat it like cast iron, heat dry after use and cleaning, season the pan with oil and food like ginger, garlic, onion. Gonna buy another, we feed a lot of people, will use two at a time, as larger one is hard for my old self to handle.
António
Reviewed in Mexico on June 24, 2023
EXCELENTE
Bri
Reviewed in the United States on November 26, 2023
This is a great wok for home cooking. I've done my research before purchasing this. After receiving the wok, I cleaned with soapy sponge, dried off and burned off the factory lacquer which is used to protect the carbon steel from rusting. I've seen some negative reviews which were mostly those who did not burn off the factory coating.You must burn off the coating by using high temperature such as outdoor grill or torch. DO NOT TRY TO TAKE COATING OFF INSIDE HOME. It will smoke and smell like burning plastic which is probably not good for your health.After removing the coating, it'll turn black to blue. Start cooking with high temp oil such as avocado, peanut, canola. Coat the wok with the oil and add sliced ginger and green onions and stir.This will give it the non-stick coating.Keep on cooking to build up the seasoning.
Lilis Farro
Reviewed in Mexico on May 14, 2021
Recomendable muy buen wokHay que curarlo primero como todos
Spencer Butt
Reviewed in Canada on February 4, 2021
great cooking tool perfect size for home kitchen. easy to clean season and use daily
Dan L.
Reviewed in Canada on February 25, 2021
It is better than those from local Chinatown, longer/more rugged handle (welded on) and felt right.
Boyd v.
Reviewed in Canada on October 9, 2021
Can’t really say anything bad about it, works well indoors and out, very pleased thank you
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