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Elevate your culinary adventures with the FNT Carbon Steel Wok Pan with Double Spouts!
Safe & Healthy Cookware- No Chemical Coating Wok!
Upgrade Carbon Steel, Better Performance!
Ergonomic Designs
Double V-shaped Spouts
Our carbon steel wok pan is designed with two diverted spouts, making it more convenient to pour sauce or liquid without spilling for both -left-handed and right-handed people.
Steel Auxiliary Handle
The extra steel auxiliary handle of our cast iron wok pan can effectively solve the problem of the meal being too heavy to be lifted, and save space by hanging.
Hammer Pattern
The wok pan's intricate hammer pattern reduces scratches and maintains the pan's appearance, which can meet your needs for long-term use.
Diverse Daily Cooking Ways!
This carbon steel wok is a versatile kitchen essential, perfect for stir-frying, boiling, stewing, frying, and more, serving 4-6 people. Its flat bottom ensures even heating on any stoves, offering flexibility for your culinary adventures.
Jack Carter
Reviewed in the United States on March 6, 2025
As advertised. Would buy again
Earl D. Shelton
Reviewed in the United States on February 17, 2025
It’s perfect and holds more food than I expected!
Tony X.
Reviewed in the United States on January 4, 2025
A little heavy but defenetly good cook
Pam
Reviewed in the United States on January 19, 2025
First time I used it, black rubbed off when I dried it. Wish I would have returned it.
Ann
Reviewed in the United States on January 14, 2025
Unfortunately, I had to throw this out. I followed directions as indicated. The first meal I cooked the rice stuck to the pan and then the finish came off. Not happy. I would not purchase again. I threw it in the garbage. A big waste of money.
Edna J Swann
Reviewed in the United States on August 21, 2024
I was skeptical about this purchase. I have been using this wok for 2 months now and I love using it to cook. The only downfall is it has started peeling.
Hesper.Fara
Reviewed in the United States on August 1, 2024
I don’t know my cookware enough to tell you why this is a good wok. But i’ve made better food since I’ve been cooking with this wok.I’ve also set my smoke detector off trying to season the wok initially so watch the temp and don’t let it get too hot if you don’t want to deal with the smoke .I do season my wok each time after use.
Raymond W
Reviewed in the United States on June 23, 2024
When you get the wok, you need to attach the handle which goes on by twisting the ring on the handle to the contact threads on the wok. The wok I had was poorly aligned and took a bit to get the screw into the threading as the screw was angled up and had to be forced down while pressing into the threads until they catched. Even after fully screwing on, the handle started to loosen after a few uses. This is a safety hazard. Imagine transferring the wok full of hot oil for frying and the handle fell off? Yikes.In addition, I personally did not like the hammer design. It interfered with the stirring and mixing motions I'm used to as food, sauce or seasoning out "catch" in the grooves of each in dent. Not a big issue, but it's an issue I don't have to deal with when using a traditional wok. Especially since I did not find it helpful in any way from speed to temp, heat distribution or cleaning.The non-stick was okay, but not exceptional. It does what you would expect. Could you cook an egg without sticking? Probably not, but you'd have bigger problems with the in dents.
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