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Your cart is empty.4.3 out of 5 stars
- #33,458 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #54 in Woks & Stir-Fry Pans
Product Description
Rich Accessories
Spatula, chopsticks, and Loofah pot brush,give a one-stop shopping experience
Nitriding Treatment
Adopt nitriding craftsmanship to avoid rusting and No chemical coating
Detachable Handle
The handle is detachable. Unscrew it, you can season or cook in the oven
Stepped wooden Lid
After repeated experiments, the lid with steps can be better adapted to the wok
RB
Reviewed in the United States on February 5, 2025
Bought this pan primarily for stir-frying, but find it to be handy for a lot more. One of the things I love about it is that it heats up so quickly. Great for a quick saute of most anything! Even though it's not a non-stick pan, it cleans up easily if you don't burn anything on. A quick coat of oil before you put it away keeps it looking like new. And the wooden spatula and cover that come with the pan are a nice plus.
Shristee Sapkota
Reviewed in the United States on February 22, 2025
Okayish.
Dianica
Reviewed in the United States on February 12, 2025
It's a good size. Just follow the directions to clean and season. It cooked food very well. Food stuck in the beginning but I used it again and there was none. Great quality.
Eddy Omana
Reviewed in the United States on September 13, 2024
This wok is a fantastic addition to any kitchen. Its carbon steel construction makes it a robust and durable tool, perfect for high-heat cooking and quick stir-frying. But before diving into buying it, there are a few things worth considering:Aesthetic Wooden Lid: While the wooden lid looks great, it tends to warp slightly when exposed to steam and then cooled. It doesn't really excel at heat retention, so its main value is aesthetic. However, don’t worry—it can be straightened again with a bit of steam.Requires Seasoning and Maintenance: Being carbon steel and not stainless steel, this wok needs regular seasoning to prevent rust and enhance its non-stick properties. This could be a drawback for some, as it requires more attention than your average pan.Weight: Due to its sturdy construction, it’s moderately heavy, which can make it a bit tricky to handle, especially when loaded with food.Care: You can't toss this in the dishwasher, and harsh detergents will strip the seasoning off. That means you'll need to re-season it before your next use. But don’t worry—seasoning is a quick process that only takes a few minutes.Initial Hassles: During the first few uses, the wok’s seasoning process might cause some food to stick if not handled properly.Black Residue: The blackening is a result of the seasoning and heat treatment designed to boost corrosion resistance and create a natural non-stick layer. However, during the first few uses, you might notice some black residue coming off on towels or cloths when cleaning. This is normal, completely harmless, and will disappear after a few uses.Misunderstood Quality: Some people might say it feels like low-quality material, but this is mostly due to a lack of understanding. It’s carbon steel, not stainless steel. If you throw 3 kilos of food in it and improperly lift it, it’s normal for the handle to feel the strain. The black residue isn’t some dangerous chemical like Teflon—it’s harmless oxidation from the heat treatment.In conclusion, aside from the wooden lid, this is absolutely a product worth buying if you understand the care required for carbon steel.
Maite
Reviewed in Mexico on August 4, 2024
Está muy bonito pero se le pega todo desde el primer día.
MJ
Reviewed in the United States on August 20, 2024
When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but it’s still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, I’m very impressed
MAlshehri
Reviewed in Saudi Arabia on June 26, 2024
When I received this wok today I noticed that the wooden led is broken on each side of the led’s handle.
Goodie Bandit
Reviewed in the United States on April 15, 2024
I purchased this wok recently and fell in love. I keep it out on the stove because we use it daily. You can make almost anything and a wok! It's nonstick and washes up easy. My favorite thing to make in this is a spaghetti dish. It comes with a beautiful large wooden lid. The lid is actually reusable for other dishes as well. I think you get a lot for your money and it's a great product at a great price. I would highly recommend this for all of you that love to cook.
Linda
Reviewed in the United Kingdom on January 28, 2023
£65 crap. I bought this because it supposed to be compatible with induction hob. I couldn’t even season it . The wok deformed as soon as it gets some heat and the bottom hardly catches any heat.After long time at the cooker I managed to get it oiled. After first meal preparation everything burned to the bottom. I let it cool down, washed with provided sponge and look at those shiny metal patches … 🤬
NelMar
Reviewed in Canada on July 3, 2021
It's on the heavier side for sure but it looks and works great. It does warp a bit a tiny bit under heat - electric stove - but not bad enough to affect cooking. It looks great too. Really pleased with this wok.
Nahib
Reviewed in the United Kingdom on June 17, 2021
Looks good and Cooks good.(Definitely would recommend this and looks aesthetically pleasing).
Moonminx
Reviewed in the United States on June 1, 2021
Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!
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