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Shirley Kay Long
Reviewed in the United States on August 26, 2024
Heavy duty for kitchen use. A bit bigger than I expected. It will do the job for years to come tho.
T. Castle
Reviewed in the United States on July 1, 2024
I have another potato ricer that I'm a much bigger fan of, though this one is cheaper and I picked it up to see if it would make a good gift for my grandma, who makes a ton of mashed potatoes. I think I'm gonna have to get her the more expensive one, because this one just feels a little "off." It works fine, for the most part, but I'm worried about breaking it or bending the metal when squeezing, and the biggest issue is that the plate doesn't have anything to sandwich between like it does on fancier ricers, it just sits loose in the bottom of the cup and sometimes tries to pop up with the plunger when opening. It works, and if it were the only ricer I'd used, I'd love it. But I know there's better out there for a similar price, and can't necessarily recommend it.
Eric
Reviewed in the United States on May 30, 2024
I am a avid mashed potato maker and frequently get asked to make them for all of the major holidays. I have hand mashed potatoes and have used my KitchenAid mixer but saw someone use a potato ricer and thought I'd like to give it a try.The potato ricer itself is very simple construction. It is stainless steel and comes with three different sizes for the ricing disks. So far I have only used the middle sized one and it worked well. It was also very easy to take apart and clean.Normally when I mash potatoes I dice them up in smaller pieces before boiling just to help speed up the boiling process. With this you want big pieces, so I just quartered some russet potatoes to boil. The ricer did exactly what I thought it would do and made it a little easier to "mash" the potatoes.Personally though, I have gotten so use to using the KitchenAid mixer that I will probably stick with that. It just makes it so much easier and I don't have to stir anything by hand. I may use it again but it is not my number one option.
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