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Your cart is empty. Love the mashed potatoes served at restaurants? Now you can make them at home by yourself.
For smooth and fluffy mashed potatoes, a stainless steel potato ricer is the best tool. This gadget gently breaks the potatoes into tiny flaky pieces, creating a uniform texture, light fluffy perfect potatoes.
How to use a potato ricer to make creamy potatoes?
1. Peel several potatoes and cut them into equally sized pieces. Cook them in boiling water for about 15 minutes or until they are soft enough to break up if pressed with a fork.
2. Fit the potato ricer with the desired disk, put the inner cylinder on it, and fill the hopper with a few chunks of potatoes.
3. Hold the ricer over the cooking pot, squeeze the handles of the ricer together until the potato puree begins extruding through the holes into the waiting pot.
Want to prepare fresh juice? It is also a fantastic fruit drink maker!
Perfect for all dishes... The masher not only allows you to make restaurant-quality cuisine, but is also great for preparing food for babies and toddlers.
Your arms will not get sore or tired with our ergonomic, precision balanced handles.
The non-slip long handle ensures a comfortable and steady grip,perfect leverage save labor when -you do some Material:food grade 430 stainless steel+Chrome plating
In line with EU LFGB and FDA can be in contact with food-grade health standards.
Includes 3 Interchangeable Discs for Fine, Medium, and Coarse
Ergonomic Comfort Handle,Easy Manual Mechanism ,Works with Many Root Vegetables ,Great for Making Gnocchi, Baby Food, and Other Delectable Dishes ,Dishwasher Safe ricing and mashing.
Package Included:
1 x Potato Ricer
3 x Interchangeable disc
Package Dimension: 10.7x4x4.1 inches
Weight： 1.25lb/0.57kg
Click Add to Cart above and buy it now. Start to enjoy your smooth and fluffy mashed potatoes with
Shannon Lynn Arrants
Reviewed in the United States on June 19, 2024
I like this for ricing potatoes you don't have to peel them first, which is a plus, it can be a messy process though
Customer
Reviewed in the United States on December 28, 2024
Got this for my husband and he loves it.
Alfredo Ramírez
Reviewed in Mexico on June 30, 2022
Material muy delgado y frágil. Dinero tirado a la basura.
C
Reviewed in the United States on June 25, 2021
Very flimsy, and it started rating after two days of use. The ricer gets stuck to the potato after pressing. I should have invested in something more solid that could last longer because the one I purchased is going in the trash.
Denys Theys
Reviewed in the United States on March 29, 2021
My family loves when I use my potato ricer. They joke with me and say mom makes mashed potatoes without lumps now.
Molly McDaniel
Reviewed in the United States on March 13, 2021
VERY flimsy. I was able to get through half of a batch of potato’s before it fell apart.
Deanna M.
Reviewed in the United States on October 14, 2021
I used it last night. Easy to use. I loved it.
Judith A. Merkel
Reviewed in the United States on April 10, 2021
Easy to use. I like to prepare 10 lbs of mashed potatoes by microwaving the potatoes then using the ricer. No need to peel them. Add wanted ingredients & divide portions & freeze. Makes it so easy instead of peeling, boiling & straining/mashing.
Tracy
Reviewed in the United States on November 11, 2020
I absolutely LOVE this!!! My mashed potatoes are never lumpy! Why did I wait so long to finally buy one?!?!
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