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Your cart is empty.4.5 out of 5 stars
- #11,787 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #4 in Pasta Molds & Stamps
Product Description
elizabeth
Reviewed in the United States on February 9, 2025
love the raviolli template. Easy to use and clean.
Ilma
Reviewed in the United States on February 28, 2025
Easy to use and clean/ made many great ravioli!
april guzman
Reviewed in the United States on February 28, 2025
We made perfect ravioli with this.
Customer
Reviewed in the United States on February 23, 2025
Great product
Amorep
Reviewed in the United States on February 13, 2025
Love this cutter. It is easy to use and clean.
GinaJ
Reviewed in the United States on January 10, 2025
Firstly, this also comes with a little dumpling foldy-thing, which I did not see in the description. That is very exciting, I am looking forward to using it!It also came with a circle cutter thing that I also wasn’t expecting. I’m glad, I’ve been using a Mason Jar lid ring, this is much better!The ravioli thing that looks like spurs feels like good quality, it’s a little heavier than expected which I think may be because it is well made.The rolling pin is light weight and looks good.It came with a cleaning brush, and that’s cool, I didn’t have one when I needed it yesterday so I’m glad it came with this set.The ice-tray ravioli making thing is also heavier than expected, not flimsy like expected. It looks really good.Finally, there was a recipe book and I’m happy they included it.This set is way better than expected, and I think it is better than what could be expected at the price point. Go for it.
Lily
Reviewed in the United States on August 1, 2024
I made butternut squash/Italian sausage raviolis tonight. The ravioli frame worked well. It was the first time I used it, so I believe with practice, I will get even better results.First, make sure when you roll the pasta sheets that it will easily cover the frame. You will need to make little pockets so the filling will fit, so you need to make sure there is a little overlap. And dust the counter with flour so the raviolis don’t stick to your countertop.After placing the second sheet over the filling, fill the small roller in many directions. If the entire perimeter of each ravioli is not cut, carefully press with your fingers.After cooking 16 raviolis, 4 did not seal. I will try wetting the seals before rolling.Overall, I am very happy with the product. It is easy to use, easy to clean, the raviolis pop out for easy removal and it is a good value!I definitely recommend!
Marsinah
Reviewed in the United States on December 14, 2024
This ravioli mold does its job. It is simple and easy to use. For a novice like me it is also easy to overfill the mold. If any of my ravioli come apart while cooking, it'll definitely be my fault, not the mold manufacturer's.
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