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Your cart is empty. Step 1
Roll out the pastry dough
Step 2
Flour the pelmeni mold before use
Step 3
Put the dough sheet on the pelmeni maker
Step 4
Put a half of a teaspoon of minced meat in each cell pocket
Step 5
Flatten the mince with your finger
Step 6
Water the dough edges for better gluing
Step 7
Roll out a second layer of dough on top of the first
Step 8
Remove excess dough on the edges of the form. Turn the form over. Shake it and ravioli/pelmeni should just come out all separated
#NailsForACauseByMycah
Reviewed in the United States on March 7, 2025
I was thrilled to find this. I grew up in Russia and wanted to make pelmeni with my neice. Great buy. Great price!
Valdo
Reviewed in the United States on March 5, 2025
Good when you know how use it)
Aysen
Reviewed in the United States on February 17, 2025
I like it very useful and good quality
JP
Reviewed in the United States on January 25, 2025
Went to wash the item and all the paint came off and I can’t use it as there is continuous paint coming off this. It was silver/chrome when I received it now it’s all gray. Why paint this if it’s not safe for washing? It’s supposed to be safe to use for making food. I would stay away from this item.
Alden M Ramos
Reviewed in the United States on August 11, 2024
I just used it to make 148. It would work better if the little feet where a little longer but it's fine.Recipes for the dough online seemed to vary a lot in the ratio of flour & egg, so I just winged it and it turned out great. I think I used 4 cups of flour & 2 eggs.Filling, I used 1lb of country pork, 1lb of venison, 1 onion, 1 bulb of garlic, some salt & pepper, and a splash of apple cider vinegar. Not sure how authentic that is, but they where great. Each batch I stuffed more than the last. If I had stuffed them all heavily, that amount of filling would have been just right, but if I had stuffed them the amount that seems to be traditional it would have been way too much.
Teymur
Reviewed in the United States on June 17, 2024
a cool and irreplaceable thing for a Russian-speaking person. Thank you
Good quality and bright. I'm satisfied.
Reviewed in the United States on February 26, 2024
Now making dumplings has become easier.
Erdene-otgon Tsagaankhuu
Reviewed in the United States on October 31, 2023
The first time wasn’t 100% successful, but figured it out what I need to do. Instruction is simple and easy to follow. Follow the instructions and it works great. Saves time
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