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Your cart is empty.E-Jen containers are light, simple, and very easy to use and operate unlike heavy crock jars. Perfect for any kind of pickling and fermenting from Kimchi to Sauerkraut. Also E-Jen containers can be used to store just about anything and everything that fits inside. E-Jen storage container comes with an adjustable pressing plate that acts as an inner vacuum. Fermentation allows food to retain more vitamins and minerals than other types of preserving. The pressing plate keeps the kimchi/pickles in an airtight space promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). Anaerobic process; requires an oxygen-free environment. If oxygen is present, the wrong organisms flourish instead of the friendly bacteria and/or yeasts we want to cultivate. The design and shape of the containers make it easy to store goods in both the refrigerator and in the pantry without taking too much space. It contains and blocks smells and odors better than most containers due to the double lids and prevents smells/odor from lingering in kitchens or refrigerators. This product is food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.
F. B. Ozerdem
Reviewed in the United States on February 2, 2025
Worked ok for kimchi. Not as good as glass, though. Did not work at all for sauerkraut. Good for storage, though. Good, tight lid.
Peterson Vieira de Almeida
Reviewed in Brazil on November 27, 2024
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Süßwasser
Reviewed in Germany on October 27, 2024
toller Behälter mit Vacumdeckel, ideal für den kl. Haushalt.War lange auf der Suche nach Behältern für die probiotische Gärung.Fand kein Vergleichsprodukt, das einen solchen Vaccumdeckel bei hat.Der Preis ist heftig , doch schmerzt er weniger, wenn Teil in Gebrauch ist und festgestellt wird, das Versprechen gilt, in der Realität bspw. im Kühlschrank keine Ausdünstung zu riechen ist vom Kimchi.
Customer
Reviewed in Canada on October 21, 2024
Flawless product that is a must for kitchen pros and amateurs alike
J. Ansley
Reviewed in the United States on October 19, 2024
After making tens of quarts of pickles this summer, this has already paid for itself before I even started making sauerkraut. I don't know how long the silicone seals will hold up to me carefully separating and hand-washing them every few batches (as I do the entire assembly) - I'd love to be able to replace them if they eventually get damaged. The 5L round variant has been the perfect size for us.
Terry B.
Reviewed in the United States on October 16, 2024
Making my first batch of Sauerkraut now. The first four days, there is a lot of action. I finally put it in the refrigerator to slow down the working. lol. Slowed it down.
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Reviewed in the United States on January 18, 2024
Well designed. Great seals. Great for kimchi or sauerkraut. We made a batch of sauerkraut as soon as it arrived and it was the best by far. It’s great for keeping the kraut or kimchi aromatics contained. Well worth it !
Val
Reviewed in Mexico on February 16, 2023
Ya es la segunda vez que hacemos chucrut. Sirve
Andy C
Reviewed in the United States on January 23, 2023
Got this for making sauerkraut. Works great. The inside cover can slide down the sides and has a plug that when removed allows the removal of all air, leaving just the cabbage covered by the brine in an anaerobic state when plug is reinserted. Have to check every couple of days or daily to release gasses that have accumulated from the fermentation and push the cover back down. I removed some after 7 days and the kraut was good. Refrigerated some and left some to see how it would do with more time. appeared to only get better with time. No spoilage as often occurs with crocks. Highly recommend.
Samy
Reviewed in the United States on August 1, 2022
This is literally a fool proof method of making fermented foods. Easy to clean and store AND you don't have to fiddle with those glass weights!The plastic is durable, bpa free, no spilling as it's all contained so no mess to clean if things get really active.BUY IT! I've placed an order for a 3.1 gallon to make homemade pickles. The 1.3 works great for 5lbs of cabbage with 4 inches of head space.This is great for no muss no fuss fermentation.
Jeff Henderson
Reviewed in the United States on June 8, 2021
Easy to use... Got my Kirby cucumbers cleaned and capped. Cut them in half for NY half soures. I may decide on full soured pickles but, will let you know in a few days when tasted. This is a 32L large ferment bucket a little over 1/2 full with about 5 dozen Kirby cucumbers.06/13/21 UPDATE:Ok so, it has been 6 days now since I started my 2.5% brine fermentation on my garlic, dill, onion (with spices) in this 2/3rd full 32L (8.4 gallon) fermenter. THEY ARE FANTASTIC!!!Perfect lacto-fermented NY deli half sours. If I hadn't put them in the basement at 62°-65° then they would have been ready in 3-4 days but, I believe a slower fermentation is better.Now for the negative comments I have read. First cleaning and getting the old fermented smell out. It is easy... Listen, I am 75 years old and I have been making wine for 45 years. Anytime you jave fermentation questions call you local wine making supply house and they will help guide you - free of charge. To clean your fermenter use sodium metabisulfite found hear on Amazon. https://www.amazon.com/dp/B016DUKX0W/ref=cm_sw_r_cp_apa_glt_fabc_K80DYZH5ZW9TZD527W16?_encoding=UTF8&psc=1It really does the trick. Now for other negative comments they are mostly due to the lack of experience or user error. Examples: smell in the fridge (they should have bought the locking lid model,) lid popping off (they should have burped more often,) larger containers leaking around the seal (it will if food or seasoning gets trapped on that silicon seal - I know but, correctable.) Then they are the obviously silly stuff like "I bought the 3L (.08gallon) and it is to small." Look, if you DO NOT know your measurements then try another hobby but, don't blame the seller for YOUR MISTAKES!OK, so the farmers market is open and I be coming back with more. I'll also post picture of the canned goods.Bye for now, WineMaker747 around the Carolina's.
philippa shepherd
Reviewed in the United Kingdom on March 26, 2019
Disappointed that inner lid is not completely flat so that sauerkraut is held below the liquid. It is domed and veg only held down at sides. Having said that I have sk fermenting away and it seems to be ok so maybe with the air extraction it’s not necessary for veg to be submerged. Easier to wash and handle than a traditional fermentation crock
Nickie S
Reviewed in the United States on December 20, 2019
I have to admit this is the third size I purchased of these. I have just started learning to make fermented foods and was looking for a smaller size so I would not have to make HUGE portions. These seemed perfect and they work very well. I produced my first batch and this product worked wonderfully. No horrible odors drifted out of the pot while fermenting. I could easily press everything and compact it down. I am very happy with this and look forward to a healthier gut as well as the use of these for a long time!!!
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