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Your cart is empty.4.3 out of 5 stars
- #140,537 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #188 in Egg Poachers
Features:
Our egg muffin molds have many uses, you can send them to your family members, friends, relatives, cousins, neighbors, colleagues and anyone you like, which can show your love and care, and they will like these practical tools.
Due to quality material, our egg fryer rings are easy to clean, no maintenance required, not easy to leave residue, saving your time and energy.
Specifications:
Material: stainless steel with non stick coating and silicone handle
Size: about 4 inches/ 10 cm in diameter
Color: black with orange handle
Package includes:
4 x Fried egg molds ring
Warm notes:
Due to the differences in lighting and screen settings, the colors of the items may be slightly different from the picture.
Due to different manual measurement methods, please allow slight size differences.
JD
Reviewed in the United States on June 14, 2024
Great size, these are 4 inches. Worked great, easy to clean, good nonstick metal.
Robert maris
Reviewed in the United States on February 2, 2024
There's nothing to dislike about them I use them for eggs so far that's it just let him get hot before using.
Customer
Reviewed in the United States on February 13, 2024
These are definitely NOT not-stick, although the product description said they are. Also, the “non-stick” coating comes off very easily, exposing the bare metal beneath.
Cheryl Maslowski
Reviewed in the United States on January 31, 2024
Great Little rings to make Hash Browns!
Yard Guy
Reviewed in the United States on September 13, 2023
Product is a little bulky but does the job
Woodin Toothpick
Reviewed in the United States on October 16, 2023
These 4" rings fits sandwich size loaf breads. I have the smaller 3" and 3.5" rings that are best for English muffins.I like cooking eggs in these rings on my big griddle, just put a pat of butter in each ring, melt, then add eggs. I use water around the rings then cover with a lid. They keep the egg inside the rings. Poached eggs steamed sunny side up under a lid, or whisk to scramble eggs a little then pour into the rings then flip egg after edges set up.They wash up easy with the nonstick surfaces, just don't use metal coiled scrubby balls or scratchy steel wool scouring pads.I need 4 more of these 4" rings.
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