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Your cart is empty.4.4 out of 5 stars
- #132,521 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #225 in Egg Poachers
Product Description
3 inch Deep Silicone Egg Mold, Non-Stick Baking Mold for English Muffins, Egg Bites, Tarts, Hamburger Bun
Main Features
- 100% Food Grade Silicone, BPA Free
- Low and High Temperature Resistant Safe To Use From Freezer To Oven, Microwave And Dishwasher
- Flexible Characteristics, Maintain the Original Shape Through More Uses
- Non-stick Design, Easy Food Release And Simple Cleaning
- Stable without Collapse and Deformation Silicone Molds
- Baking Completed, Take Out the Silicone Baking Pan Cooling 10 Minutes is Better
3*1.5 Inch Deep Silicone Egg Bite Mold Specifications:
Silicone Egg Bite Mold Color: Red
Silicone Egg Bite Mold Weight: 150g/Pcs
Silicone Egg Bite Mold Material: Food-grade silicone
Silicone Egg Bite Mold Size: 10” x 7.28 x 1.5”
Silicone Egg Bite Mold Cavity: 6
Silicone Egg Bite Mold Applications: This silicone mold can make proper sized for Resin Coaster, Mousse Cake, English Muffin, Candy, Jelly.
Package Included:
1 x Egg Bite Mold
3*1 Inch 2PCS Silicone Egg Bite Mold Specifications:
Silicone Egg Bite Mold Color: Red
Silicone Egg Bite Mold Weight: 100g/Pcs
Silicone Egg Bite Mold Material: Food-grade silicone
Silicone Egg Bite Mold Size: 10” x 7.28 x 1”
Silicone Egg Bite Mold Cavity: 6
Silicone Egg Bite Mold Applications: This silicone mold can make proper sized for Resin Coaster, Mousse Cake, English Muffin, Candy, Jelly.
Package Included:
2 x Egg Bite Mold
Why Choose Nalchios Silicone Egg Bite Mold?
Food Grade Silicone Molds
Silicone material is healthy and No odor, can be in direct contact with food, harmless to humans. Can be assured that the purchase and use.
Smooth Inside Candy Mold
When baking, the mold is heated evenly and it is not easy to bake. The smooth design makes the candy easy release from the molds.
Flexible Egg Bites Molds
Strong flexibility, good bendability, not easy to deform, can quickly restore the prototype even when squeezed, easy to release without sticking to the mold.
Easy Clean and Easy Store
Folding without deformation, can be stacked and stored, suitable for microwave ovens, ovens and freezers, resistant to high and low temperatures.
Customer
Reviewed in the United States on February 27, 2025
The way the silicone forms were packed made the sides of the silicone bent. They were jammed into the box. Tried to straighten them but it didn’t work.
LKMPBI
Reviewed in the United States on February 17, 2025
Egg bites, mini meat loaves, muffins,
TrishieP
Reviewed in the United States on September 15, 2024
use for so many things. use a cookie sheet under it for stability
M-M
Reviewed in the United States on July 13, 2024
I love this silicon muffin pan. One hint: it’s so floppy you need to put on a cookie sheet before you add any batter or liquid. I use these regularly to make little crustless egg bites. I lightly spray with non-stick cooking spray before adding egg or batter and everything pops right out after baking. They’re easy to clean, too.
Michael Wright
Reviewed in the United States on January 12, 2024
This is a really great set of muffin top pans! I don't actually bake, but these are the perfect size for making eggs and sausage patties that fit english muffins perfectly! Eggs in one pan, sausage in the other, when they're done baking assemble the sandwiches with a slice of cheese, wrap in parchment paper, and then freeze in a big ziploc bag, perfect breakfast for grab and (microwave and) go! And much cheaper than the store bought freezer sandwiches!I also noticed that these are the perfect size the uncrustables press that i have. Next time I might try making uncrustable breakfast pockets with the eggs and sausage instead of english muffins!
archfubar
Reviewed in the United States on January 11, 2024
This is my first time owning any silicone baking pans but I decided I wanted to give them a try. I knew these weren't really 'muffin' size but I had some apples going bad so decided to make up some quick apple muffins to try out the pans. They worked perfectly! I did use a baking sheet underneath but they muffins came right out of the pan when done which is something I've always had trouble with using typical muffin tins and were perfectly browned. These pans are definitely more short and squat than a typical muffin shape but they still worked fine and I think they would be absolutely perfect for cinnamon rolls or eggs etc. Overall I'm very happy with the product!
hawkeye
Reviewed in the United States on October 24, 2023
I got this mold specifically to cut it into two pieces. I don't think I'm alone in doing this based on other reviews, and it's one reason I find this silicone mold to be so versatile. It was very easy to cut into two parts (2- and 4-mold parts) because the material is soft but is still firm enough to support each cup. I use the 4-mold part in the oven and the 2-mold part in my 3Qt Instant Pot pressure cooker. I love steamed egg custard and these are perfect for that and lots of other applications. The cups are the perfect size if you want a one-egg serving plus servings of healthy add-ins like veggies, cheese, dairy and baking stuff, etc. Two medium eggs will also fit in each cup if that's your thing, but two large or jumbo eggs is kinda pushing it.Super easy to clean, like most similar silicon materials. Unlike a lot of silicone products, I haven't had any problems with oils sticking to the material. It is supposedly dishwasher safe, but I don't have one of those, and I find that dish soap and warm water are generally sufficient to get it squeaky clean. Also like most silicone products, if it starts to retain a slight smell, I simply leave it in the sun for an hour or so to zap any eggy smell.
mr. opinionated
Reviewed in the United States on October 1, 2023
I tried to cook three different styles of eggs at one time with this today. They were: Poached, Muffin sandwich style and Scrambled. I was going to set the mold into a pan with a low amount of boiling water to then cover for 4-5 minutes. We don't have a pan large enough for this to fit. So, I go to plan B.Plan B is our countertop convection oven. It has a setting for "poach". So i threw caution to the wind and tried it. The process for the oven was 20 minutes in all. About the time to do the water, cover and cook for the method I wanted to try. If you try this method, I recommend taking 1-2 minutes off of the time. The poached egg was on its way to being full hard. As for the other two, they were not overdone, but they were close, so I would reduce the time on those as well.Even though I oiled the inside of the cups rather well, the poached and muffin style stuck to the silicon. I am going to try butter next time. Oddly, the scrambled eggs came out cleanly. It was just the whites of the eggs that were the problem so that probably contributed to the scrambled eggs not sticking.It did take a bit of scrubbing to get the stuck egg white completely out.We plan on using these to feed the hoard known as our grandchildren. We will be able to do six items at once which will help greatly. We also want to try to bake mini cakes or other small pastries.
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