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WHY CHOOSE POACHED EGG?
Medicine indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation. But poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.
So, poaching is the healthier way --- For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function.
HOW TO USE:
1. Use a pot and fill it with 1 inch of water and boil it;
2. Grease them with oil and then crack an egg into each cup;
3. Place the poachers inside the pot and cover it with a lid;
4. But 5 minutes, give or take, will give you a firm white and a gooey, but still runny, yolk.
SPECIFICATION:
Product Name: Egg poacher cups
Quality: Food-grade silicone, BPA-free
Colors: Yellow / Orange / Blue / Green
Size: 3.93 inch x 2.75 inch
Bonus: Detachable brush
INCLUDE:
4 x Silicone Egg Poacher Cups
1 x Silicone Brush
1 x Exquisite Packaging Box
Jacque Russell
Reviewed in the United States on February 21, 2025
These work perfectly.
cheryl M.
Reviewed in the United States on September 26, 2024
They are hard to work with. Even with putting the right amount of water in the pan water still gets all over your eggs. Would not recomnend
Tom Charlton
Reviewed in the United States on August 15, 2024
Easiest way I think I've ever poached an egg. We like them a lot and would recommend anyone who likes poached eggs to buy some.
Tracey Serna
Reviewed in Australia on June 15, 2024
Did just what I wanted them to do.. 2 runny poached eggs in less than 5min, easy to get the eggs out once cooked then easy to clean..
Scott
Reviewed in Australia on May 30, 2024
Works perfect.
Ben L.
Reviewed in Australia on May 13, 2024
I can finally poach eggs in 5 mins or under. They are great. So easy to use and clean.
Morgan
Reviewed in the United States on December 31, 2024
This is how I cook eggs in the air fryer. Works well, super easy to clean
BILL H
Reviewed in the United States on December 30, 2024
Followed instructions and cooked for 5 minutes. The water boiled over into the cups over flowing into the pot. Ruined bkfast. Cleaned and redid but only used 1/2 the water. 3 cooked fine but 1 got water in it and was bad. Mabe I'll figure out how to adjust and perfect process.
Hope Guthrie
Reviewed in the United States on November 28, 2024
Still expiramenting with the time and temp but we really like using these in the air fryer. The one in my pic is 350, 7 minutes attempting to get a runny yolk. It looks more cookies on the outside than it is. Use tongs or a paper towel to get them out of the air fryer, shimmy a spoon or butter knife around the egg to release it, then turn it upside down on your plate or sandwich. Easy to clean, easy to store.
ZB
Reviewed in the United States on November 24, 2024
Just made poached eggs these things are so cool. Going to try them in air fryer next.
jacrgram
Reviewed in the United States on January 21, 2024
I have successfully used these twice and look forward to them hopefully lasting a long time.I have a 7"D/2"H fry pan with clear glass lid from an egg poacher whose peeling cups had to be trashed. I'm now poaching my eggs in that pan, in these silcone cups, in 1" of water, as directed. Nothing else is needed to brace the cups. While the silicone cups are a bit taller than the pan, the tall sides flop down, anyway; and no harm is caused by them being pushed slightly by the pan lid.While the ad cites "egg standers", there is not some special "stand"...I think they are referring to the design of the bottom of the cups themselves. I have a small glass spray bottle I use for applying oil to cook/bakeware, to avoid aerosols. I find a very small squirt from that (also tried non-aerosol avocado oil spray), to lubricate them prior to adding the eggs, works well. The (rather cheap...not expected to last long) "brush" is used to spread the lubricant easily, and the eggs do not stick at all. Once the brush is "wet" for the first cup, it lasts to coat the second, too. I haven't tried more than two at the same time, so I'm not sure if that could continue to a third and fourth cup. I've not tried any cooking method other than stove top, so cannot comment on microwave or etc. Also have not yet put them in a d/w; but hand washing with hot, soapy water is easy.I do not like loose yolks, so even though "poached" implies such state, I cook mine longer, till the entire egg is firmed. I accomplish that by setting the cups (same as previous "non-stick" ones) to simmer with the cover on for approx 8-10 min. for large or xlarge eggs. Being able to see through the colorless glass cover helps me monitor this. Sometimes, I even leave them setting, after turning off the heat, while I ready other items or take meds, etc. Since these cups taper, the outer edges do cook a bit more than the center, but I've not had any issue with overcooking or taste changes. As I don't like loose yolks and prefer scrambled eggs to "fried" ones (whether sunny side up OR over), preferring no separation of white and yolk, I might try to experiment, also, with scrambling an egg prior to placing it in the cup.So happy -- so far! - to have found a better replacement for what I used to have.Therefore, though wishing for a more promising-looking brush, I do recommend this product.
Ryan Grealy
Reviewed in Canada on May 10, 2023
I don't think we used them properly. We tried to cook poached eggs in our foodie and they overcooked the yolk but didn't cook the egg white all the way through. I'm sure its something we did wrong. Otherwise, they fit in our foodie easily and clean up pretty well.
alie bonin
Reviewed in Canada on December 15, 2022
LIKE THEM VERY MUCH AND EASY TO CLEAN TOO.
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