Your cart is empty.
Your cart is empty.Measures: 1.5" x 8.5" x 8.5" / 4cm x 21.5cm x 23cm Cook perfect poached eggs at home! Great for making eggs benedict or an open-faced sandwich! Poach 1 to 4 eggs at a time, quickly and easily. For use in skillets or pans, 9-inches or larger. Nonstick coating for easy release and easy clean up. Stay cool knob in center protects your hands from heat and allows for easy removal. Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Nancy
Reviewed in the United States on January 19, 2025
This is perfect for what I need. Good price, fits my pan perfect.
Jo
Reviewed in the United States on October 6, 2024
Nice that it’s one piece but the egg STICKSUsually causing the eggs to break trying to remove. Did not include instructions or recipes.Horrible to clean
Soccerdad
Reviewed in the United States on October 12, 2024
I bought this item in February 2024; this review is being submitted in October 2024.First, The Good.I find it makes an incredible poached egg. I usually poach one egg at a time and find 3 minutes and 5 seconds gives me an egg with the amount of runniness I prefer. Also, the screw that is used to hold the handle in place appears to be made of stainless steel.The Bad.The coating is not non-stick, as the seller claims. In the instructions, it is recommended that you coat the cup with butter before placing the egg. I find this works fine. But shame on the seller for claiming it is non-stick!The Ugly.This unit is rusting out excessively. I have included some pictures; please note the coating is starting to bubble on the bottom side of the cups. Also, note the rust forming around the perimeter of the unit along with the rust around the center screw hole. Also, rust starts forming inside each cup at the dimple formed as a stand-off.I use this item almost daily and am not happy that it is rusting so much. In the not-too-distant future, I anticipate it will be unusable because of the rust, not good.
Steven Reiser
Reviewed in the United States on January 13, 2024
This is finally a poached egg tray that is totally ‘no stick’! The release coating is very effective. Simple trick: grease the molds with a tiny tiny amount of butter. Perfect eggs in 3min50sec. Very easy to clean with warm water, soft cloth & mild dish wash. Don’t scratch.
RubyTuesday
Reviewed in the United States on April 30, 2024
Works great-perfect poached eggs every time! Some residue sticks, but after a good soaking and scratch free scrub it was fine. Highly recommend! Delivered on time.
Nick
Reviewed in the United States on April 11, 2024
Pros:This works great!I can get eggs to any consistency I like and they're easy to remove using a plastic spatula.Letting any residue dry out for an hour after cooking, makes it really easy to clean later.Cons:The coating on the back that touches the pan has formed a small chip and is starting to tarnish there. But it doesn't affect the usage of this tray.
Connie C.
Reviewed in the United States on February 18, 2022
High quality, convenient egg poacher insert. It fits perfectly in my 8 1/2 inch stainless fry pan for my induction stove. Cover the bottom of the pan with about 1” water, butter each poacher cup, drop in eggs, place into fry pan, heat on low and voila (!) you will have beautifully poached eggs! So great not to buy ANOTHER stainless poacher pan. Just pop in this easy to use, clean and store insert! You will be so happy you did! Not a bit of sticking (butter or oil cup before cooking) and use metal utensils carefully…. Don’t want to scratch the excellent, enamel-like coating!The insert has a cool handle for placement and removal. I highly recommend this product!! Beautifully made!
M. Larew
Reviewed in the United States on April 10, 2021
It had mixed reviews, but I decided to buy it because I could store it easily. I love it! I do not make traditional poached eggs. I crack an egg into a bowl, whip it around with a fork, add some shredded cheese and some black pepper, and pour the egg into the cup. I do spray with non-stick spray first. I have also found that to prevent sticking you need to remove the eggs immediately after cooking. If I let them sit in the pan they do start trying to stick. I DO NOT use the center handle to remove the hot pan from the hot water. I just take off the skillet lid and use a big plastic spoon to carefully scoop them out onto a plate. I only use the center handle to place the pan into the water prior to cooking, and to remove the pan after it has cooled, but I never touch it while it's hot. We like to put these on English Muffins. To fix the problem of being smaller than the bread, I just place one on the English Muffin and squish them down flatter. They will squish a bit when they are warm, and then they fill out the bread. We add a slice of American cheese (yes, more cheese) and they are yummy. I don't think a true poached egg would squish well but if you pre-whipp them they will squish. I don't care if they are beautiful. We just eat them. This make it so easy to feed all four of us quickly. I don't have a dish washer so I wash it by hand and it cleans up very well. I use it all the time and love it.
Recommended Products
