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Your cart is empty.Professional-style deep fryer is a convenient at home size. 1800-watt immersion element provides quick preheating and fast oil temperature recovery. Big 8-cup food capacity for frying family-size batches. Steams and boils too. Versatile fry/steam basket is great for vegetables and seafood. 120 volt 60 Hz only.
krmurty
Reviewed in the United States on February 11, 2025
This little deep fryer was perfect for making the kind of fish I used to love when I was a kid. We had a big dinner for friends and family - "Feast of the Seven Fishes" - and we used it to make THE best fried cod ever. I would say restaurant-level good. The fryer was simple to set up and use and produced exactly what we wanted.NOTE: We set ours up in the garage since we had so many other things going in our kitchen for the dinner. Plus there's that fried food smell in the house. Ha!
krmurty
Reviewed in the United States on February 11, 2025
This little deep fryer was perfect for making the kind of fish I used to love when I was a kid. We had a big dinner for friends and family - "Feast of the Seven Fishes" - and we used it to make THE best fried cod ever. I would say restaurant-level good. The fryer was simple to set up and use and produced exactly what we wanted.NOTE: We set ours up in the garage since we had so many other things going in our kitchen for the dinner. Plus there's that fried food smell in the house. Ha!
WCNesta
Reviewed in the United States on January 3, 2025
Works well first time. French fries came out real nice. Will try to make Italian doughnuts and see what happens. Folds up nice and doesn't take up much counter space. So far, I like it.
WCNesta
Reviewed in the United States on January 3, 2025
Works well first time. French fries came out real nice. Will try to make Italian doughnuts and see what happens. Folds up nice and doesn't take up much counter space. So far, I like it.
Chef Choplin
Reviewed in the United States on January 13, 2025
Fries like a pro, I’ve made home made French fries, fried chicken, Cajun fry catfish, everyone’s favorite fried pickles, and friend boudin balls! This thing is a beast, and love the easy clean tub that easily removes from the fryer. Recommended for all your fry needs indeed!
Chef Choplin
Reviewed in the United States on January 13, 2025
Fries like a pro, I’ve made home made French fries, fried chicken, Cajun fry catfish, everyone’s favorite fried pickles, and friend boudin balls! This thing is a beast, and love the easy clean tub that easily removes from the fryer. Recommended for all your fry needs indeed!
Theo
Reviewed in the United States on July 23, 2024
I got this fryer for $31, and it was a great buy at the price. It heats quickly, holds and regains temp well, has a large capacity, and generally is a good performer. The only thing really wrong with it is the thermostat knob, which is quite cheaply made and when even slightly oily is difficult to turn, and not easy to turn even when it isn't. I would have preferred to pay a little more for a better knob like the one on my Farberware unit. Also, the lid is entirely made of plastic, and cannot be used when the oil is hot. Overall, I recommend this product.
Theo
Reviewed in the United States on July 23, 2024
I got this fryer for $31, and it was a great buy at the price. It heats quickly, holds and regains temp well, has a large capacity, and generally is a good performer. The only thing really wrong with it is the thermostat knob, which is quite cheaply made and when even slightly oily is difficult to turn, and not easy to turn even when it isn't. I would have preferred to pay a little more for a better knob like the one on my Farberware unit. Also, the lid is entirely made of plastic, and cannot be used when the oil is hot. Overall, I recommend this product.
Mtn16744
Reviewed in the United States on June 16, 2024
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Mtn16744
Reviewed in the United States on June 16, 2024
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David Reynoso Muñoz
Reviewed in Mexico on May 8, 2024
Esta increíble, recupera la temperatura rapidísimo y muy eficaz, la recomindo
David Reynoso Muñoz
Reviewed in Mexico on May 8, 2024
Esta increíble, recupera la temperatura rapidísimo y muy eficaz, la recomindo
Clayton S.
Reviewed in the United States on December 29, 2024
This little fryer works great, heats up oils fast, is easy to clean, and even better yet, easy to store.
Clayton S.
Reviewed in the United States on December 29, 2024
This little fryer works great, heats up oils fast, is easy to clean, and even better yet, easy to store.
Melissa Townsend
Reviewed in the United States on December 2, 2024
This little countertop fryer works wonderfully! Heat up is quick and I especially love the cover to keep grease splatters down to a minimum while food is cooking. Everything comes apart easily for easy cleaning. Very easy to use. I have had several of the presto fried daddys but I like this one because you can control the temperature and it has a basket that hangs so you can drain the grease instead of having to waste paper towels to absorb the grease. It saves me time and money.
Melissa Townsend
Reviewed in the United States on December 2, 2024
This little countertop fryer works wonderfully! Heat up is quick and I especially love the cover to keep grease splatters down to a minimum while food is cooking. Everything comes apart easily for easy cleaning. Very easy to use. I have had several of the presto fried daddys but I like this one because you can control the temperature and it has a basket that hangs so you can drain the grease instead of having to waste paper towels to absorb the grease. It saves me time and money.
Bibi
Reviewed in the United Kingdom on May 11, 2023
I would not recommend buying this deep fryer if you are in Europe, as the plug is not compatible even with the use of an extension. Additionally, the manual suggests a frying time of 13 to 18 minutes for chicken, but I found that I needed to fry the chicken for more than 20 minutes and it was still raw.
Bibi
Reviewed in the United Kingdom on May 11, 2023
I would not recommend buying this deep fryer if you are in Europe, as the plug is not compatible even with the use of an extension. Additionally, the manual suggests a frying time of 13 to 18 minutes for chicken, but I found that I needed to fry the chicken for more than 20 minutes and it was still raw.
Roberto R.
Reviewed in Mexico on April 5, 2023
buena freidora, la caba de desempacar y usar con papas naturales, con 300grados y como en 10 minutos estuvieron mis papas a la francesa muy bien
Roberto R.
Reviewed in Mexico on April 5, 2023
buena freidora, la caba de desempacar y usar con papas naturales, con 300grados y como en 10 minutos estuvieron mis papas a la francesa muy bien
Ness
Reviewed in Canada on October 24, 2022
Buy it! Amazing product. Large capacity, durable (no problems so far 5 months use), and easier deep fryer to use and clean.
Ness
Reviewed in Canada on October 24, 2022
Buy it! Amazing product. Large capacity, durable (no problems so far 5 months use), and easier deep fryer to use and clean.
maximkin
Reviewed in Canada on September 27, 2020
Never had any other deep fryer so hard to compare but this unit work exactly as advertised, best chicken i ever made.
maximkin
Reviewed in Canada on September 27, 2020
Never had any other deep fryer so hard to compare but this unit work exactly as advertised, best chicken i ever made.
Chandler
Reviewed in the United States on June 11, 2015
For years I did not want to take up my already packed kitchen cabinets with a fryer. I eat healthy and I would just use a pot and oil. I didn't feel the need--until I watched a friend fry up some appetizers far more easily and perfectly and wondered why I didn't have a fryer.Let's face it, the key to perfectly fried foods is the temp of the oil. You can't guesstimate that and you don't have to with this. When it's the right temp for frying (which you can adjust but it has a chart with it--pretty much turn the knob up all the way and everything fries perfectly if you want the easy way--it's a no brainer) the light goes off. If you fry a batch of something and it cools the oil down, the light is back on so you know when it heats back up to being perfectly ready. If you have to add more oil, you will also know when it gets to frying temp. No more guesswork.The basket just makes everything so much easier too--no scooping anything out of hot oil...just lift and dump out on the paper towel.Diet is all about balance and when I entertain I find myself using this every time. I can have something cooking in the oven and fry up instant hot appetizers or you can make a protein and fry up some fries, you can get fancy like the Texas wontons I made placed over guacamole and garnished with red pepper jelly (but still super fast to make--just stuff cut eggroll wrappers with cream cheese, Mexican cheese and green chiles), or shrimp and okra beignets...or funnel cakes and donuts for the kids. It's a treat maker and a go to gadget for party food and entertaining, let's face it.Plus it will pay for itself when you do things like make your own fish sticks, french fries, donuts, etc. You also eliminate the chemicals and preservatives and everything tastes better.Chili cheese fries? Get yourself a spiral slicer and you can make spiral cut potatoes literally in seconds.fried mozzarella? You will never eat store bought again.Get a fryer cookbook--the Southern Living one is excellent, and you will be as addicted to this as I am. Plus when you invite people over for dinner they love to watch you use it. And want one.This one is the perfect size and heats fast and fries evenly. If it broke, I'd buy the exact same one again.I make my own taco and tostado shells from leftover tortillas but my favorite thing is to make soups and slice tortilla ribbons and fry them up--great on soups and salads and better than croutons! Looks prettier too!
Chandler
Reviewed in the United States on June 11, 2015
For years I did not want to take up my already packed kitchen cabinets with a fryer. I eat healthy and I would just use a pot and oil. I didn't feel the need--until I watched a friend fry up some appetizers far more easily and perfectly and wondered why I didn't have a fryer.Let's face it, the key to perfectly fried foods is the temp of the oil. You can't guesstimate that and you don't have to with this. When it's the right temp for frying (which you can adjust but it has a chart with it--pretty much turn the knob up all the way and everything fries perfectly if you want the easy way--it's a no brainer) the light goes off. If you fry a batch of something and it cools the oil down, the light is back on so you know when it heats back up to being perfectly ready. If you have to add more oil, you will also know when it gets to frying temp. No more guesswork.The basket just makes everything so much easier too--no scooping anything out of hot oil...just lift and dump out on the paper towel.Diet is all about balance and when I entertain I find myself using this every time. I can have something cooking in the oven and fry up instant hot appetizers or you can make a protein and fry up some fries, you can get fancy like the Texas wontons I made placed over guacamole and garnished with red pepper jelly (but still super fast to make--just stuff cut eggroll wrappers with cream cheese, Mexican cheese and green chiles), or shrimp and okra beignets...or funnel cakes and donuts for the kids. It's a treat maker and a go to gadget for party food and entertaining, let's face it.Plus it will pay for itself when you do things like make your own fish sticks, french fries, donuts, etc. You also eliminate the chemicals and preservatives and everything tastes better.Chili cheese fries? Get yourself a spiral slicer and you can make spiral cut potatoes literally in seconds.fried mozzarella? You will never eat store bought again.Get a fryer cookbook--the Southern Living one is excellent, and you will be as addicted to this as I am. Plus when you invite people over for dinner they love to watch you use it. And want one.This one is the perfect size and heats fast and fries evenly. If it broke, I'd buy the exact same one again.I make my own taco and tostado shells from leftover tortillas but my favorite thing is to make soups and slice tortilla ribbons and fry them up--great on soups and salads and better than croutons! Looks prettier too!
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