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Your cart is empty.4.7 out of 5 stars
- #9,637 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #65 in Skillets
The Lodge Cast Iron 5 Piece Set combines the most needed cast iron cookware pieces for a complete kitchen. For beginners and experienced chefs alike, this set makes the perfect gift that will be cherished for decades. Complete with a 10.5 Inch Griddle, 8 Inch Skillet, 10.25 Inch Skillet, 5 Quart (10.25 Inch) Dutch Oven, and a Cast Iron Cover with self-basting tips that fits the 10.25 Inch Skillet and 5 Quart Dutch Oven. Each piece is pre-seasoned for an easy-release finish that improves with use. The cookware provides excellent heat distribution and retention for consistent, even cooking, and features easy-grip handles for great control and hanging storage when not in use. This set offers an abundance of possibilities. Use the pieces to sear, sauté, simmer, bake, broil, braise, roast, fry, and grill. Each piece is safe to use in the oven, on the stove or grill, and over a campfire. Lodge cookware is made for decades of cooking. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
Luisa Ramos
Reviewed in the United States on January 6, 2025
Well if you are looking at these it is because you already know the benefits of cast iron and are wanting an affordable option what will provide those benefits.Pros: the price tag is the best, it is US made cast irons.Cons: these are very heavy there are other options not as heavy but at higher costs so that is the main issue.I would recommend removing the preseason if and reseasoning as the original seasoning will flake quite soon. Other than that this is the best.6 months in and still going strong. I seasoned mine with 1 part of grape seed oil, 1 part of sunflower oír and 1 part of unrefined bees wax. It works like a charm keeps them cleaned and seasoned even when having to deep clean with soap and scrubs
Customer
Reviewed in the United States on January 17, 2025
They have all the items needed to cook an entire meal! These are very nice quality and I know she will have them for many years to come. She won't use anything else while cooking. These work for everything!
J1423
Reviewed in the United States on January 11, 2025
Good set and price for someone wanting to start the cast iron fad
Elora
Reviewed in the United States on July 2, 2024
I bought this set a few weeks ago and took it camping and it was my first experience cooking in cast iron over a fire/ hot coals by myself. This set is lovely! I do see some dings and imperfections, however, it's cast iron and it's for making amazing food, not show-casing on display! I'm happy with them,"dings and all". I washed them with hot soapy water when they arrived and dried, then oiled them and cooked them in the oven for 1 hour on 350°and then let them cool completely in the oven before packing them in a box to go! Per suggestions, I cooked bacon for the first time use over the fire and they now pretty much wipe out clean with an oiled paper towl after each use. I scrubbed them with a small amount of hot water and seasoned them again (oil, baked and cool process) when we got home and they look beautiful and new, even after being burried in coals and fire and roughed up. I highly recommend this set!
Guillermo Barragán Ochoa
Reviewed in Mexico on May 26, 2024
La calidad es genial y por supuesto, valen la inversión. Un sartén de hierro fundido puede durar GENERACIONES si se cuida y utiliza adecuadamente.Requieren mantenimiento inmediato después de cocinar:1.- Lavar muy bien con agua y jabón para retirar los restos.2.- Secar completamente. (Yo lo pongo a fuego bajo recién lavado durante unos 10-15 minutos para que se evapore toda la humedad existente.)3.- Estando tibia y seca, aplicar suavemente una muy delgada capa de aceite de cocina con una servilleta hasta cubrir todas las superficies y guardar en un sitio colgante de preferencia.Tienes que realizar ése proceso después de cada cocinada, o de lo contrario se te va a oxidar porque no es un material inoxidable.En cuanto al producto, lo recomiendo totalmente. (Si te gusta la cocina y estás dispuesto a darle su debido mantenimiento, de lo contrario, búscate otra opción que se adapte más a tí.)
A.E. Hagan
Reviewed in the United States on December 25, 2024
We bought this set for our youngest and his wife.They are great cooks and have asked about our cast iron.They loved the set and it will serve them well!
Russell K Burnett
Reviewed in the United States on December 23, 2024
Good selection of sizes
Jamie
Reviewed in Canada on November 27, 2024
Good quality and the accessories were helpful
Romanciuc
Reviewed in France on October 6, 2024
En achetant le set Lodge à ce prix-là, je m’attendais à une meilleure qualité.
Kennia
Reviewed in Mexico on June 12, 2023
La caja venía muy maltratada sin sello de garantía. Tiene unos detalles que pareciera que se está descarapelando; he leído que es normal pero investigaré. El comal también tiene tres hoyos visiblemente grandes. Estoy pensando en devolver.
Sarah
Reviewed in the United Kingdom on December 3, 2023
The description included handle covers and pan scrapers which didn’t come in the package.
Human.debris
Reviewed in the United States on September 10, 2016
Update: had this set for 5 years now. It has been used, abused, misused, neglected, resurrected, and loved. Each piece I have grown to love for its own reason. The price has gone up and it's even more of a great investment since. I love this set. Have gotten more pieces now that I know. Learn to use and care for it and you'll cherish it for the rest of your life. I know I'm gonna! Buy it and you wont regret it!This is the first cast iron cookware I've ever had. Never had any growing up and always just used the nonstick cookware my mom bought and replaced quite frequently. I am now in love with cast iron. I work in a metal shop so am particularly fond of metal in general but the beautiful, tough, sturdy and good non-stick properties of my lodge cast iron has made me realize it's the only way to go. I seasoned with bacon grease four times in the oven at 400 degrees for an hour and a half and made bacon and eggs no problem. No sticking, easy clean up, and just damn good looking cookware. I will only buy cast iron from lodge(because they're made right here in our great country) from now on, and I figure once I get all the pieces I want I'll never have to buy cookware again in my life. Very good investment in my mind. And it's not that hard to maintain so get used to it and it will just be second nature in no time. I highly recommend getting an oven mitt or in my case a good welding glove cuz the handles will get and stay hot for a while. In essence, this is the best and last cookware I'll ever get. Get you some!
Anna Lisa Diaz
Reviewed in the United States on February 12, 2015
I used to be intimidated by cast iron pans.... I used non-stick for the most part then noticed that none of those pans last very long even if properly cared for. I was pretty diligent to use only plastic on them but inevitably they always got scratched somewhere down the line. It was also not recommended to put them at high temps and if I had a recipe that required both the stove-top and the oven I'd have to change out my pan- very annoying. Buy these and you'll never have to repurchase one again- even if it gets rust! I honestly use at least one of these items a day, for the most part. Very reliable and doesn't get rusty if you look up how to take care of it. I only use a paper towel to clean after use for the most part. For stubborn bits that stick and for fragrant dishes such as fish, stir-fries, etc.- I scrub out the pan using a nylon brush using hot water- NEVER soap! I then dry it, put the pan on the stove to make sure any excess water is removed and then re-season with oil before putting it away. The pan gets exceptionally hot so for the germiphobes out there that insist that soap is the only way to sufficiently clean pots and pans- cookware becomes sterile at 212ºF. Cast iron cookware reaches around 400ºF in 4 minutes on medium heat- more than sufficient. This process only takes a few minutes, often less time than scrubbing out nonstick or stainless cookware. You can also use coarse kosher salt and oil to get stuck on food removed from the pan with a paper towel. It really isn't as high maintenance as you'd think so don't be scared! To prevent food (i.e. eggs) from sticking in the first place- make sure to preheat your skillet for a few minutes to get it scorching hot, add a little bit of butter or oil, and then crack open your eggs. The only times I've had them stick is when I've been too impatient and skipped this step.The lid that comes from the pan fits on the dutch oven, skillet, and griddle and definitely comes in handy. I thought I would rarely use the griddle- but it turns out to be my most used pan in the kitchen and hardly ever gets put away. Easier to flip in this which is perfect for eggs, pancakes, grilled cheese, etc (I always put the lid on-top of the griddle to fully melt the cheese when making grilled cheese, yum!) I use these babies to make a wide array of foods such as baked goods, pizza, fajitas, fish, frittatas, and mostly everything. This set really changed how I cook and I am better for it!
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