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GasSaf
Please make sure you are purchasing from GasSaf, professionally provide customers with various bbq accessories.
Cordierite manufacture
Cordierite is one of the low expansion refractory materials suitable for pizza stone. Compared with the traditional ceramic pizza board, cordierite has the property of fast cooling and fast heating.Receive heat uniform and high temperature does not burst and so on advantage.
Fired at over 2000℉
Made from the all-natural formula cordierite, fired at temperatures in excess of 2000℉.Excellent for superior strength, durability, thermal stability.
Porous Structure
Pizza stone comes with unique porous structure, full of invisible micropores. The micropores absorb more moisture out of moist dough for crispy crusts!
Homemade Pizza
This stone is a great addition to your kitchen. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.
Preheat make better pizza
Pizza plate absorbs a great deal in preheating heat, in the bottom of the baking food contact, as far as possible even pass its quantity of heat to food, food is just coming into the oven can receive stable heat effect, faster expansion, shorten curing time, reduce the loss of moisture things inside, at the same time absorb excess water at the bottom of the food of political science and law, has reached the effect of baked crisp outside and soft inside.
Clean & Warning
After using the stone, wait for the stone to cool to room temperature before cleaning.After using the stone, wait for the stone to cool to room temperature before cleaning.
Never use soap or detergent to clean the stone, or it will cause odor when heated.
Dry & Storage
Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
Store it in a dry and clean place.
Stain is Normal
In fact, as time goes by, the stone will have more marks and spots from use. which is normal and no need to clean.
The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!
Jae
Reviewed in the United States on January 8, 2025
It’s a perfect fit for my pizza oven. Now, if I can just master getting the pizza into the oven! One caveat. Don’t expect it to stay clean looking. Once cheese burns on it, it looks a bit rough.
Mark Wearn
Reviewed in the United States on August 21, 2024
I transformed my gas grill to a pizza oven and had had blast with this pizza stone. Made a lot of pizzas on this stone and it is still going strong. My oven is fired at 1100 degrees and this stone has held up the temperatures I throw at it. Very happy and hope for many pies in the future. Cheers!!
Randall R
Reviewed in the United States on December 14, 2024
No complaints...
Tim K.
Reviewed in the United States on November 6, 2024
This fits inside my tabletop propane grill perfectly, even with the lid on. (Measure your grill before buying, of course, including the inside of the lid.) Making pizza outside keeps the house cool, and it cooks pretty quick. The stone is quite a bit thinner than a larger pizza stone, but so far it hasn't broken, and I've traveled with it. Packaged very well for shipping, with foam protection.
thurles
Reviewed in the United States on October 30, 2024
Works great in oven and microwave
BG
Reviewed in the United States on January 22, 2024
Crisp crust. No sticking. Easy care
Spencer
Reviewed in the United States on July 6, 2022
I like pizza. Who doesn’t? What I don’t like is eating cold/soggy pizza the next day. I like the crisp bottom, and goo-y cheese.I’ve tried the oven/oven sheet, using a skillet on the stove top, and the good ole microwave.I put the stone on my BBQ, heat to 550-600F. Place my day-old fridge pizza on it, and wait 5-6 minutes. The crust becomes a little darker, but it tastes just as good as the day before.I put the stone in the dishwasher, and have had no problems there. The stone does stain some, but it’s a stone. I don’t care.What do I care about? Pizza. And this gives me good pizza.
Customer
Reviewed in the United States on June 5, 2021
No instructions came with it lucky I had one before. Please do not clean with soap. The board soak the flavor of your food in it which is great.
Fanny Flores
Reviewed in Mexico on October 13, 2020
Si no te importa que se vaya manchando con el uso, es una gran opción a buen precio
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