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Your cart is empty.4.4 out of 5 stars
- #63,421 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #146 in Pizza Pans & Stones
Product Description
southernazmom
Reviewed in the United States on January 6, 2025
This pizza stone is the perfect size and does a great job cooking the perfect crust. Even on a frozen pizza! I found it a little hard to clean but I let it cool off before I scraped off the pizza bits. I might move the pizza to cut it next time to try to get less gunk on the stone. It seems durable and my pizza slid right off and didn’t stick.
Jennifer Maurer
Reviewed in the United States on January 16, 2025
This is the best brand of pizza stone I have ever used. Amazing quality, heats up perfectly, pizza doesn't stick on it. I absolutely love it.
Carol Doss
Reviewed in the United States on December 21, 2024
Never used a pizza stone before but this makes the crust crispy.
Doug
Reviewed in the United States on December 18, 2024
This thing is hard than heck to clean! If any pizza drips on it, it takes longer to clean it than it takes to cook and eat the pizza. Total waste of money.
S. Douglas
Reviewed in the United States on November 8, 2024
Does a great job with homemade pizza dough crusts (even in the center) to give even browning and crispness. Be sure to preheat 60 minutes at 500+ and use parchment paper that does not contain PFAS, forever chemicals, or plastics to ensure oils in the dough do not absorb in the pizza stone and burn off at high temperatures.
Customer
Reviewed in the United States on November 28, 2024
Loving our new baking stone. Easy to clean, great size.
Daughter in law
Reviewed in the United States on November 1, 2024
I would have given Five star but no instructions on use or care were included with the pizza stone
Anthony
Reviewed in the United States on October 22, 2024
I like this because the stone actually keeps the oven clean. The stone gets all the run off from the cheese and grease. Stone is easy to clean. Before you buy this pizza stone measure your oven, I didn't and bought a 16 inch round stone and the oven door just barely closes. You should buy a 14 or 12 inch instead.
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