Your cart is empty.
Your cart is empty.Product Description
Our product helps you produce pizzas of pizzeria quality in the comfort of your home at all times.
It acts as a professional brick oven as it distributes heat evenly for the optimal cooking experience.
It enables you to get the perfect brown crispy crust that you always crave for.
It gives the effect of the commercial brick oven very conveniently.
What can be more fun than making freshly baked pizzas for birthday parties or simply just fulfilling the wish of your kids?
You can easily enhance your kitchen in a traditional pizzeria with our ROCKSHEAT stone.
It is resistant to high temperatures up to 1400℉ and possesses robust thermal stability.
The ROCKSHEAT stone is of excellent quality material (cordierite) and is made with food grade. It is burnt at a temperature of 2200℉ kiln and does not comprise of lead or any injurious substance. In addition to this it does not even have an odor.
As the stone is made of excellent quality materials it can be used for many years and is a great gift for your loved ones.
You don’t even have to worry about it breaking in transportation.
Our product is oven safe, can be used on a grill directly or used like a heat deflector. (But please keep in mind that the stone cannot be used in a microwave oven.)
Innovative unique built-in four handles design
Our product comes with ground-breaking exclusive built-in handles which are not just convenient but look good as well. The built-in handles help to save space and are the most practical design of stone which can be used at home. It consists of 4 handles on the left and right side, allowing you to transfer as easy as possible. Once you buy a ROCKSHEAT stone with built-in handles you will discover the benefits of the handles that it consists of. It’s time to say goodbye to the redundant racks, better yet forget them. This stone will be an excellent addition to your culinary experience.
How to use and clean:
- In order to clean the stone, use a clean wet towel or you can wash directly under the water. Make sure you don't use detergent. Once it’s clean, let it dry.
- Fully preheat the stone to 500℉ before baking. For home oven, it may take 60 mins (depends on the performance of the oven). If using a grill, preheat to 500℉ may take about 30 mins.
- When the stone is hot enough to bake, dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone, baking for a few minutes until the pizza is brown nicely.
- When you are done baking, wipe the dough and cornmeal particles. If the need arises you can use a scraper that is flat to scrape the particles. After that, soak the pizza stone in warm water.
- Running the self-cleaning cycle of your oven or burning the stone directly on the burner will help clean the stone.
Please don't place oil, sauce, cheese directly on the stone.
Why should you use ROCKSHEAT?
Perfect thickness:
We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.
Perfect for bread, pizza, and cookies:
The stone is not only for pizzas but also use it for baking cookies, bread, biscuits etc. Better yet you can heat ready-made pizza on it for making it crispier.
Stones of good quality:
Our Company is making excellent quality stones since 10 years now. We know all about the stone.
trrh
Reviewed in Canada on March 1, 2025
Great product l.lPut it on next to bottom shelf, preheat to 500, 30 min later lauched pizza and switched to convection....approx 12-15 later pizza done...bottom not brown but nice crunch, rest of pizzacwas great
Sanni
Reviewed in the United States on February 24, 2025
Although it looks like the pizza cooked through, removing it from the stone was difficult. Despite putting flour on the stone the pizza was stuck on the stone which ended up breaking the pizzas I was trying to take out.Because of that I will rather invest in a pizza maker.
Mushrat
Reviewed in the United States on February 22, 2025
Bought for my rv. Money well spent! Oven cooks everything so much better now!
Customer
Reviewed in Canada on February 17, 2025
tres bon produit
simona d. murgescu
Reviewed in the United States on February 1, 2025
Great stone for baking pizza and bread. I loved it
Nora M
Reviewed in the United States on January 23, 2025
Amazing. Worth the dough, get it? Seriously, money well spent. Keeping pre-made pizza dough on hand just so I can use this. No issues with sticking. Pizza cooks fast and with perfect crust! No more frozen or delivery for me.
Meredith S
Reviewed in Canada on January 21, 2025
This pizza stone fits perfectly in my small apartment oven and is easy to store on the bottom rack when not in use. Great for making crispy pizzas at home!
Mary S
Reviewed in Canada on February 19, 2024
The stone is very well made . It changed my baking experience . Even distribution of heat , equal stunning golden color and proper oven rise . Wish I got this stone earlier. It’s worth every penny.
Is
Reviewed in Canada on December 3, 2024
I can’t believe what the difference this made in getting a quality pizza crust. If you follow the instructions that come with it, I started getting perfectly crisp crusts within a few uses. It quickly stained with pieces of grease from the cheese and sauce, but I don’t mind it holds any smell whatsoever, I’ve never had any issues with the dose sticking to the stone after heating it sufficiently. This large stone takes up most of my (apartment sized ) oven but that makes for an easier transfer as I’m not trying to squeeze the edge of the pizza onto a round stone. It is quite heavy and storing. It can be difficult if you don’t want a heat sink in your oven at all times. Well, this is a bit of an investment piece, I personally think it’s worth it for how easy it is made it to make quality pizza at home!
DSW
Reviewed in the United States on December 13, 2024
works well. no problems
SChadd
Reviewed in the United States on January 10, 2024
This stone was a gift exchange. It was well received and will be use on a regular basis.The stone is large and very thick.PRO: substantial, nice size, reasonably pricedCON: the weight and it takes extra time to preheat it prior to cooking on it.Conclusion: very nice stone
Blonde_Boomer
Reviewed in the United States on August 10, 2023
Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge.Take a leap and try this stone. You will find it to be bigger and better!!
DP
Reviewed in the United States on June 28, 2022
Excellent pizza stone that cooks raw pizza dough to perfection.It's a beautiful stone, is cut well, and is a heavy solid piece.It will stain and discolor with use, so I tend to only use one side.Pro Tips to follow when using this Pizza Stone1. Place your oven rack to the lowest slot2. Place Pizza Stone on that rack3. Preheat at 550 (or highest temp) for 1 hour4. Ready to make PizzaI highly recommend this stone and assure you it will provide perfect even heating required to make high end pizzas at home!Get recipes online for sauce and dough, practice, and eat better quality pizza at home and save $$$$
Recommended Products