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Pizza Stone, Rectangular Extra Large 23.6' x 15.8' x 0.6' Pizza Stones for Oven Grill BBQ, Industrial Commercial Heavy Duty Cordierite Baking Stone for Pizza Bread, Outdoor Pizza Accessories

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$99.99

$ 43 .99 $43.99

In Stock

About this item

  • Rocksheat extra-large size pizza stone provides ample space and is ideal for baking multiple large pizzas, breads, cookies and pastries at once. Perfect for industrial, commercial, home ovens and grills. Whether you're hosting a pizza party or simply enjoying a homemade pizza night with your loved ones, this pizza stone is a must-have.
  • PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. Evenly distributes heat for optimal cooking, absorbs moisture out of the dough, give you the crispy, browned crust that you crave. Not only for pizza but also for bread, cookies, biscuit and more, heat or reheat ready-made pizzas for much crispier results.
  • 1400℉ RESISTANCE AND STRONG THERMAL STABILITY. Durable for years, would not break under 1400℉ in normal use, it can handle unbelievable levels of heat.
  • FDA, RoHS, LFGB, etc CERTIFICATED. This stone is burned in 2200℉ kiln, it doesn't contain any harmful substance and has no odor. (Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease)
  • GOLDEN THICKNESS (0.6") for this size, no extra unnecessary weight and would not require for long preheating time as the thicker ones. Upgrade your baking game with our Rochsheat Pizza Stone,an ideal gift for baking enthusiasts.


ROCKSHEAT 15.8 X 23.6 Inch Pizza Stone


William Hernandez
Reviewed in the United States on February 23, 2025
Solid product.
William Hernandez
Reviewed in the United States on February 23, 2025
Solid product.
Sehnaz ebru
Reviewed in the United States on February 2, 2025
Good size. I can’t clean the stone.
Sehnaz ebru
Reviewed in the United States on February 2, 2025
Good size. I can’t clean the stone.
Dominic
Reviewed in the United States on December 24, 2024
I use it for making pizza and bread in the Traeger it works very well.
Dominic
Reviewed in the United States on December 24, 2024
I use it for making pizza and bread in the Traeger it works very well.
Robert Steele
Reviewed in the United States on November 19, 2024
Measure your often to make sure you get the exact size. Works well.
Robert Steele
Reviewed in the United States on November 19, 2024
Measure your often to make sure you get the exact size. Works well.
Mark Jacques
Reviewed in the United States on October 15, 2024
The stone is a perfect fit in our oven. Pizza and cookies baked on the stone came out evenly baked.
Mark Jacques
Reviewed in the United States on October 15, 2024
The stone is a perfect fit in our oven. Pizza and cookies baked on the stone came out evenly baked.
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