Enjoy free shipping on orders over $29.99

US Dollar

0 $0.00

Your cart is empty.

Fresh Meat Slicer, Manual Fresh Meat Cutter Food Slicer, Fresh Meat Slicing Shredding, Meat Cleavers -Gray

4.3 (8) Write Review

Free shipping on orders over $29.99

$36.99

$ 16 .99 $16.99

In Stock

1.Size:Blade 17

Blade 17

2.Color:Black

3.Qty.:

About this item

【Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato】: Frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. The Jonscook meat slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot meat slices, stew meat
【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
【High-quality Material for Enhanced Hygiene】: The meat slicer’s blades are made of 420 stainless steel, measuring 6.7 inches (17cm) in length with an 8° sharp edge, providing a professional cooking experience. The container is made from food-grade materials, ensuring long-term use and hygiene. It’s easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for easy storage and to prevent injury.
【Easy to Clean and Convenient to Store】: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
【Sturdy and Stable】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don't hold the base with your hands.

4.0 out of 5 stars Best Sellers Rank

#43,096 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#28 in Meat Cleavers

Date First Available November 8, 2024

Product Description

Jonscook Fresh Meat Slicer, "SAWING MOTION“ Designed for cutting fresh meat.

Fresh Meat Slicer

Merchant Video

Only suitable for pure fresh raw meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato. Thanks

Please make sure that the meat is well thawed. If your portions of beef were still partially frozen so it was difficult to slice through parts.

More Tips you need to know:

If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it.

Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down

1. Note: Do not touch the blade with your hands. It is sharp and may cause injury.
2. The blade is very sharp. Keep it away from children and pets.
3. Although the base of the product has an adsorption feature, ensure your kitchen countertop is flat and smooth. Secure the buckle lock before use.
4. Do not use your hands to support the base while slicing, as this may result in injury.
5. Avoid touching the blade assembly with your hands while cleaning or demonstrating the product.
6. Do not press down on the blade with your hand while slicing meat.
7. In order to protect the service life of the product, the seller does not recommend putting the product in the dishwasher. Of course, if the customer wants to put it in the dishwasher, the seller can only suggest you: Do not place the cutting groove in the dishwasher with the groove facing downwards. High temperatures combined with foreign objects may deform the groove. (You may place the cutting groove in the dishwasher with the groove facing upwards, provided no foreign objects get caught.)
8. The blade is dishwasher safe.

Swipe left and right on the image to learn more

Works great just don't try to do too much at one time. Had to cut the big breast's in half before slicing others worked wonderful.

Have you tried the sawing movement?

"SAWING MOTION " You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw.

Wow... Meal prep ideas, meal prep for the week, meal prep breakfast

this is a good value considering it replaces a very heave and expensive meat slicer.

It can only cut 2mm-4mm thickness. If you want to cut meat slices thicker than 4mm, the product can't do it. Thanks for understanding.

flat iron steak, Chuck eye steak, make beef jerk

How to clean? Please use the included brush, not your hands.

Please make sure the blades are aligned with the base
Cleaning is easy, we run with hot water and it comes with brushes and knife sharpener , hooks to hang!!!
It takes up very little space and is easy to store. Also they included a small sharpener to keep the thing razon.

ellie zoe

Reviewed in the United States on March 13, 2025

Cut pork tenderloin like cutting paper, very smooth and sharp. Not really good on beef with a little fat. If the beef is trimmed with no fat left, then it will do the job

Troy

Reviewed in the United States on March 11, 2025

It seems fine

Tiffny

Reviewed in the United States on March 11, 2025

Easy to use slicerAdjustable thicknessEasy to cleanGood pricing point

Diane

Reviewed in the United States on February 26, 2025

Love it, easy to use

Thomas Bloxham

Reviewed in the United States on February 2, 2025

Won't cut anything hard like a potato.

KAT

Reviewed in the United States on February 10, 2025

Doesn’t work well with a thick cut of meat.

Betty W.

Reviewed in the United States on January 6, 2025

I don’t usually write reviews but this is definitely one to get! I love that I can just put the thawed meat in the chamber and cut it into fajita pieces! It was really easy to use. Make sure you anchor the base, and remove the blade you don’t need (both blades are stacked together). I cut 3lbs of stew meat into fajita pieces in less than 15 minutes.

Bob Walter

Reviewed in the United States on January 19, 2025

works great

Shopping Cart