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Your cart is empty.4.4 out of 5 stars
- #131,398 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #57 in Pasta Molds & Stamps
Eppicotispai aluminum round ravioli stamp 3-inch diam, made of special aluminum for food ( regulation ENb601). Handle made of natural beechwood. Let you make authentic homemade ravioli, made with a special design that let you cut and seal ravioli in one easy step. Handwash only and recommended to dry after washing. 100-Percent made in Italy Buon appetito.
mz
Reviewed in the United States on September 28, 2024
Easy to use and very well made tool.
Bren
Reviewed in the United States on August 28, 2024
Perfect size to make pastry or pasta
Julia
Reviewed in Germany on June 3, 2024
Gute Qualität,erfüllt seinen Zweck ,werde mir auch andere Formen und Größen bestellen..
Rota do autoconhecimento
Reviewed in Brazil on December 23, 2024
Se a massa for apropriada, ele faz seu trabalho perfeitamente! (Recomendo o uso da farinha italiana 00, à venda aqui na Amazon também.) Já fiz raviólis com ele, e nenhum abriu durante o cozimento; e por cortar círculos perfeitos ele também é útil para fazer farfalle, capeletti e mini pastéis.
Noadenator
Reviewed in Canada on July 18, 2023
The item sent was not the same as the image nor did it appear to be aluminum. It appeared to be some metal chromed. I returned it thinking it may chip or flake in time.
Customer
Reviewed in the United States on November 28, 2023
I love the diameter, comfort of the grip and the crimp it created in the dough. It really reduced the amount of hand pinching required to seal the pierogis👌
Dar
Reviewed in the United States on December 17, 2022
This product was suggested by a Polish cook I love watching on YouTube Anna from Polish Your Kitchen. Best product I could have gotten to help me make them on my own!
Paul Zomerfeld
Reviewed in the United States on July 15, 2021
I've been searching for a good and strong Pierogi cutter and I belong to a Polish cooking site and the woman was using this cutter to make her circles and she also gave your site to which one can purchase it and so I did. A matter of fact, I purchased 3 of them and I love it. I even shown it to our Pierogi Circle and they too just love it. As I stated, I use them for cutting out the circles for Pierogi. Thank you for a "GREAT" product. I may be ordering more. Thank you so very much. We love it!
rmacki
Reviewed in the United States on February 17, 2021
Not as hefty as I had pictured when I purchased, but works great, and not at all flimsy. Made a few dozen ravioli with it, and was very happy with it exactly as-is. I'm sure it will give years of use. The circular shape is great and makes your ravioli stand out from the pack. People will notice that these are not just store bought ravioli. I definitely recommend.
福田航介
Reviewed in Japan on August 2, 2020
同系統の80mmを持っていますが、少し大きいので55mmを購入しました。特に調理に対しての違いはないです。
Alexandre Schuman
Reviewed in Brazil on May 8, 2020
Ótimo cortador e durável
JPowellCreative
Reviewed in the United States on December 12, 2012
Looked at a couple of these and after reading through review after review (noting the ones that seemed to have the necessary experience to make the right call) decided to go with this stamp.Many of the others are claimed to not be sharp enough and thus do not seal/cut the ravioli properly. Keep in mind there is also a proper way to make the dough that influences this, so find a good recipe (pinterest comes to mind if you need one).This size is perfect (I don't care for massive ravioli - it's all about the ratios), it works perfectly and my wife loves it, she just doesn't love the time it takes to make good home made ravioli ;0), haha. Speaking of which, there's a nice and positively reviewed multi-stamper that bangs out a bunch of ravioli at once on amazon if that is what you want/are looking for.Apply some mineral oil to the handle every now and then and it will preserve the wood and keep it from cracking on you.Buy it, thank me later.
CAS MARINO
Reviewed in the United States on January 23, 2012
I gave this product only 4 out of 5 stars (which would on a finer scale be a 4.5, in all honesty) simply because the cutting action itself is not the sharpest -- but that's what you get with die-cast goods so it's not really a fault so much as a fact with which one must deal.The stamp itself -- and the other two I have, both the 3-inch and 2-inch squares -- is very well built. Sturdy, comfortable handle, tough metal die and armature, and no wiggle when you use it -- so you know it's not in any danger of falling apart.I use this constantly. If you love homemade pasta this is an essential. I love it when I'm really in full-on "Dough Mode" and I'm doing everything from scratch, but if I can share a life-altering tip with home cooks with less time than we'd all like to have to prep in the kitchen:Keep this stamp, and a dirt-cheap package of round wonton wrappers (available at all Asian markets and next to the tofu in the produce section of most major supermarkets) on hand. Whether you mix some ricotta and egg and parmesan together for a ravioli or some sauteed spinach and sausage and cream for an agnelotti, or potato and kraut for a pierogi, or some minced pork or shrimp and spices for a pan-fry dumpling, you are never more than a half-hour away from a main course or side that will blow your family's minds as well as your own.
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