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Your cart is empty.4.7 out of 5 stars
- #451,131 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #343 in Cheese Makers
Product Description
Possible Uses
- Nut milk bag alternative(food strainer for milk, tea, jelly, broth, fruit and vegetable juicing, bean sprouting)
- Bags for spices, herbs, handmade soaps
- Basting turkey, chicken, fish and other poultry
- Canning, wine making
- Making cheese, greek yoghurt, kombucha, tofu
- Steam cloth, liner
- Cleaning, dusting, polishing
- Halloween decoration, ghost
- Art and craft
Before the first time you use it for food preparation, please put it into a pot and boil it with water at least 15 mins, because it is unbleached, you can find dirt on it.
Strainer & Filter
Cheese Making
Absolutely the best grade cheesecloth to make cheese.
Making Nut Milk
It would be significantly more effective tool for making nut milk.
Wrapping
Using cheesecloth to wrap herbs & spices is most brilliant choice.
Clarifying butter
Very high quality cheesecloth that would qualify as "butter muslin" as well
Other Uses
Canning
Brew your home-made Kombucha, just cut whatever you need.
Baking
Cheesecloth also can be used in baking as liner.
Basting
Basting Thanksgiving turkey is one of the uses, it can be delicious.
Decorating
Perfect to make ghosts as Halloween decoration, or as decorative table runner and background.
ROBERT T. VROMAN
Reviewed in the United States on March 24, 2025
OK
M. Hurt
Reviewed in the United States on August 14, 2023
Worked great until I put some serious pressure on it and tore a bit. I am thinking it was my faut not the cheese cloth though!
David G.
Reviewed in the United States on July 4, 2023
Just what I ordered as I am getting into herbal meds and I need to strain items. It works great for what I am using it for. The order came within two days and I was just getting ready to make some peony salve, so great timing! Thanks Amazon.
Derek Metcalf
Reviewed in the United States on December 14, 2023
This is a lot of cheesecloth. I'm not always making cheese but I use it for a variety of other cooking applications like herb bouquets or finely straining sauce. Even when I'm putting a lot of pressure on the cloth, such as while pressing paneer, I haven't experienced any tearing. Easy to cut with scissors.
Semihg
Reviewed in the United States on October 21, 2023
I make several dishes that need the water to be completely removed from a vegetable. Previously, I would try to strain using a metal mesh strainer and it took a long time. Even with time and manual manipulation the water didn’t come out completely. With the cheese cloth, I squish it down, twist to compress and it is perfect. Removing the liquid has improved my zucchini pancakes consistency as well as made them easier to cook.
MMcKenzie
Reviewed in the United States on February 8, 2021
I use it in the kitchen to make skyr, and husband uses it for sprout growing. This is much tighter woven than the stuff I got from the grocery store, and I wasn’t sure I would like it, but it works really well. Yes, I wash and dry it in the machines with my laundry, in a lingerie bag, and it’s fine for reuse.I’m starting to use it as a middle layer for my homemade cloth masks.Nothing about this product deviated from the description, as far as I can tell. That’s always a plus!
PacNW consumer
Reviewed in the United States on December 10, 2020
Wow, this stuff was a wonderful surprise. I've used a seriously crappy cheesecloth for at least 4 years in straining rendered lard. It was good for one use, then had to be tossed. Pathetic. And I thought that all cheesecloth was created equal. HA, no! This cloth is suitable for multiple uses, in which case I bought way too much :-). But that's okay as long as it works the way I know it will work. The weave alone is a thing of beauty. I don't know 'grades' but Grade 90 is hot stuff from what I can see. The mesh is teeny fine, and the 'weave', if akin to thread count, is generous beyond words. If cheesecloth can be lovely, then this is LOVELY. And I now see how crafters can use it. It's nice enough to be used in wreaths, etc. I could not be happier, and I'm sure my lard will be even whiter in the future!Thank you, Sceng, for a superiory product at a great price. It should also be noted that it comes well packaged. If I live long enough to use it all, I will definitely re-purchase.
Annefran
Reviewed in the United States on October 22, 2020
I have been using store-bought cheesecloth for >20 years. I am not going to name who I bought it from but YOUR cheesecloth is second to none.I use the cheesecloth for cheese making - specifically, Ricotta. The cheesecloth that I had been using would have come out in shreds had I known you could wash. It was pretty expensive for a small lot unlike yours.The other thing that I use the cheese cloth for is to make tea bags with enough tea for a gallon of tea. I will try to wash your cloth when I make my next batch tomorrow. Do you handwash or machine wash?
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