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Rennet Microbial Granules Pack of 5 sachets

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$8.49

$ 3 .99 $3.99

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  • Convenient 4g Sachets: Each sachet contains approximately 4 grams of rennet granules, which can be used to coagulate up to 13 US gallons (50 liters) of milk, making it ideal for both small and large batches.
  • High Enzyme Activity: This powerful rennet mix is specifically formulated to coagulate milk efficiently, producing smooth and consistent curds for a variety of cheeses.
  • Reliable Coagulation: Designed with safety in mind, it helps ensure that the curd is formed without compromising enzymatic activity, offering peace of mind to cheese makers.
  • Perfect for All Cheese Types: Whether you’re making soft, semi-soft, or hard cheeses, this rennet mix is adaptable to all types of milk, ensuring optimal results every time.
  • Long Shelf Life: These rennet granules retain their enzymatic power when stored at ambient temperatures. The special packaging helps protect the tablets from exposure to air, moisture, heat, light, and other environmental factors, maintaining their quality over time.


Rennet Granules and Cheese Salt Mix provides all the tools you need for successful and consistent cheese-making every time. Create high-quality cheeses with ease, knowing that you’re using a product designed for optimal coagulation and long-lasting enzyme activity. Ingredients: Cheese Salt, Citric Salt, Chymosin, Sodium Benzoate.