I love that I don't have to worry about toxins with this oil. It works wonders on my wood utensils and boards

This oil is light easy to apply , smells amazing , it absorbs quickly , I personally did 3 applications for my new cutting board . The smell of the coconut does transfer to my foods. I also purchased the cutting board soap and wax . All are amazing ! Works great and definitely worth the money .

Have been using vegetable oil to condition my cutting boards for as long as I can remember. Not terrible (b/c it is edible), but probably not the best. Just sprung for this oil and I like it very much. It is less viscous than vegetable oil so it spreads more easily. It penetrates much better than vegetable oil, IMO. I used it on all my cutting boards and all my trusty wooden cooking spoons. It does darken the wood a bit--but in some cases that was temporary. Not a big deal for me. I spread it on and then let my items sit out on a towel until the oil was all absorbed and the surface was no longer tacky (maybe an hour or so). Very happy with how this oil performs. It has a very light scent--barely noticeable.

This is my 2nd bottle of cutting board oil from C&D. I also use their wax for the final seal. My board is over 50 years old, solid maple and large. I had always treated it with olive oil after cleaning. Wasn’t happy with that as one wondered if the oil would become rancid. This is a lighter oil and well absorbed. Last year I bought 2 trellis to support my peas which grow over 6 feet high. The trellis has wood borders and it advises you to use a food grade oil on them before putting up. This product fit the bill and worked perfectly to protect the wood. Will give them another coat this spring as the trellis was expensive and I would hope to keep using it for many summers to come. Need a food grade oil for something beyond that cutting board? This is a very good product.

I got this along with the wax to treat a brand new maple cutting board. It worked great. Its non greasy, and there was no scent on the board after I rubbed the oil into it with a soft cloth. It worked so well I used it on all my wooden utensils and it sealed everything beautifully. I would buy this again.

Works as it should. Would buy again

Great product with a great price!A small amount goes a very long way. Product better than expected

This oil did a great job on my old cutting board. I’ve had the board for many years. After using the oil I decided to go ahead and purchase the wax also. After using both the oil and the wax, my board looks great. I’ve also used both on all my wood handled knives that have faded over the years. This oil does a great job at reconditioning, and the wax helps protect the wood.

This is one of those great products that you had no idea you needed until you try it. Then you can't believe you've been living your life without it. I was one of those people that bought cutting boards at the Dollar store and just replaced them every month because, well, Dollar store. Then I finally researched a bit and bought a real grown-up, last-a-lifetime, black walnut cutting board and this oil was recommended by the manufacturer to condition and maintain my new board. Wow, This cutting board oil is formulated with 100% coconut oil, making it a safe around your food. It will never go rancid like olive or cooking oils and It's scented with lovely essential oils that eliminate food odours. It doesn't contain mineral oil which is a petroleum product. It smells so amazing, better than i excpected and at $15.99 for a 4 ounce bottle when you use so very little, it is a great price . I apply it with a small piece of cloth that I keep in a plastic baggie and reuse for touch-ups. I highly recommend Coconut Cutting Board & Butcher Block Oil by Caron Doucet Cuisine.

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Excellent product does exactly what it says

I have used tung oil in the past, but was interested in something different that was less 'surface'. I'm re-coating 3 cutting boards and about a dozen wooden utensils, all of which have had some kind of coating in the past: tung oil, vegetable oil, or, partially, the oils encountered in cooking. But they were beginning to show signs of needing a revitalization.Thinks I like about this:a) you can oil, wipe off excess (if you don't have time to leave it longer), and use immediately. If something needs a touch up, I don't have to wait 24 hours or so to use it, as with tung oil.b) no nut allergiesc) a little goes a long way. I have coated all of the boards, front and back, at least 4 times now, and the utensils 2 times. I've used about 1/4 of a bottle. It's taking very little now.d) It looks like the wood is soaking the stuff in. I oil it. I see 'wet surface'. I come back hours later. The surface is no longer wet looking (but not dry either - in between like 'damp' maybe, just with oil, not water.e) no bad odors.f) easy to clean off hands; just like cooking oil would beThe one thing that is a bit different from my other experiences (except for using cooking oil on one of the boards previously) is the board surface retains just a very very slight oily feeling. Maybe like picking up a piece of a pecan or walnut meat. Not a bad thing at all, just a little different. It feels like the wood has absorbed the oil and it's there just on as well as under the surface protecting it. It feels like it holds it in but when the outer layer gets dry (from washing it repeatedly) it has a reserve beneath to re-coat slightly from inside out!Water beads up on them. I do NOT wash wood in dishwasher. Hand washing is easy, but unlike tung oil, it feels like a slight bit of the oil is washed away each time. But either not much, or it is replenished from inside the wood. Definitely doesn't automatically dry it out, but I can see where periodic re-dressing will be necessary. Again, not a bad thing.Tung oil doesn't wash off, but it 'cuts' off. Slices through the tung oil finish open up wood that has not been oiled. With this - you can just wipe it on, as opposed to: taking it to the garage, sanding it, putting tung oil on, waiting 24 to 48 hrs (or more) for it to dry before use. You can touch up very easily.I've not used it in conjunction with waxes of any kind. Just the oil.It's a little different approach than what I've done in the past, but I'm liking what I've seen so far. Only 2 weeks into the show, but with the heavy use they've had during this time, I don't anticipate things changing much. I think over time the boards & utensils will become more and more saturated and will get better and better.===== 10 month update ==== 2019 Feb 16; I bought this in April of 2018.Yes!I'm pretty conservative with compliments and praise, unless something really deserves it. This is one of those products that actually does what it says and does it well.This is DEFINITELY the BEST STUFF I've ever used on WOODEN kitchen items.I followed the instructions: Oiled them all every day for a week; then once / week for a month; and now (more or less) once a month; or more precisely, when they start looking a little dry or water not beading, which is approximately once a month, but some things get more use & more washing than others. All of the cutting boards & wooden utensils look and function the best they every have.This is without a doubt what I will replenish (I'm still on 1st bottle!; Looks like it will last me about 18 months or 2 years) and WILL BE STANDARD FOR MY WOODEN KITCHEN WARE.

Docked a star for the bottle, which leaks like crazy on the counter and shelf after use because of the way the top opens to dispense. If this came in a better bottle with, say, a dropper or squeeze-bottle cap (like, say, Sriracha uses on their hot sauce) ... some sort of non-leaking top ... I'd have to give it 5 stars. I use this on my new cutting block along with the wax and it works very well... is not sticky, smells really good and doesn't contain mineral oil. I also used it to revitalize a small and much abused cutting board (which I unwittingly put in dishwasher, a big no-no) and the board just drank up the oil like crazy... I think I can save it! It's also easy to apply (they suggest a microfiber cloth, but rubbing it into the clean dry board with my hands works possibly even better (and my hands seem to like it too).Edit: After going through a bottle and a half of this (way too fast), I ended up switching to John Boos cutting board oil, which I would bet contains food grade mineral oil, and doesn't say "all natural" on the label... because although Caron & Doucet is nice, it isn't as robust on the board and a bit too pricey for constant use. Having done a little research on the alleged dangers of mineral oil in the diet, I found that *food grade* mineral oil is approved for, pretty near to perfectly safe for, and recommended for use on wood cooking and prep tools.