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- #35,229 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #47 in Specialty & Novelty Cake Pans
Product Description
Jacob Partin
Reviewed in the United States on February 27, 2025
I received this product on time, I really liked it, it is made of good material, I really liked the quality, I am starting a pastry business and I really needed this type of products, so far they work very well and are durable.
Juju
Reviewed in the United States on February 21, 2025
This is a nice set and of two large silicone cake pans . I made a cake in one and it came it really well . They are very non stick. I did lightly spray the pan with a spray oil before using it. I don’t even know if that was necessary .This decorative pan held an entire standard boxed cake mix easily .The reason I gave these pans 4 stars instead of 5 is because there were no instructions included with the pans . I had to look online for suggestions on how to prepare the pans. I also had to guess how much cake batter one should use in these pans, or if the temperature of the oven needed adjusted because they are silicone pans . Not really a big deal , but it would have been helpful to have a basic instruction sheet.The pans themselves are rather lightweight. One definitely needs to place them on a baking sheet for stability when transferring them to and from the oven.Overall the pans work well and I’m happy with them . The cost for two pans is reasonable .
Sandra W
Reviewed in the United States on February 16, 2025
Nice
G P
Reviewed in the United States on February 14, 2025
I’m happy so far with these silicone cake pans. They seem sturdy and washed up easily. They are bigger than I was expecting and look like they would make a really pretty design on any cake or jello dish. I’ll update this review after I bake a cake and know how easily it releases from the pan.
Customer
Reviewed in the United States on February 13, 2025
I bought these silicone bundt pans because I've never made a bundt cake or a jello mold. It's something that I wanted to do so I thought these would work great. After reading some of the reviews I was a little concerned, but I went ahead and tried them. I set the mold into a cake pan that was slightly bigger for support. I read online that once you put the cake mix into the mold you can set them in the freezer for one minute just to help the mold hold its form. I didn't do that because I thought the pan support was fine.I baked the bundt cake and then let it cool before removing it from the mold. The mold came right off. with no sticking at all. I made a glaze and tried to pick it up a notch with some white chocolate shredded into the glaze. (Next time I'll leave the white chocolate out.) Still, it tasted great. I added sprinkles because I always overdo everything I cook. :)I love these silicone bundt pans. I can't wait to make another cake or a jello salad using them!Well worth the money. I highly recommend them.
Kelly Jo
Reviewed in the United States on January 28, 2025
There are 2 baking moulds in this set, both made of baking silicone. They both have the same mould design but they are slightly different sizes. The bigger one has a small pair of handles while the smaller one doesn't.The silicone material is soft and smooth textured. It's also highly flexible. Too flexible, actually. Particularly when it has unbaked mixture in it. Despite holding it's original shape perfectly when not in use, it's flexibility causes it to warp and bend when a user tries to pick it up to move it. Especially if the user is holding onto the rim, handles, or sides.Because of this issue, I would recommend that users place the moulds onto a moveable surface before filling them. This way at least, any transfers by hand will be short and swift to reduce potential mishaps. In some cases, depending on the baking project, oven temperature, and the product instructions and warnings etc, it might work best to do this with a cookie sheet. But be sure to fully read product instructions first to be sure the baking project requirements, including use of cookie sheets as described above, does not conflict with the product safety restrictions. While I do believe these moulds are generally safe, I do also know that thier silicone material does have a max safe oven temperature these can withstand.As shown in my photos here, I chose to use these moulds as jello moulds. They did work just fine for this task, but do note that due to the involvement of boiling water, I had mixed the jello first in a seperate mixing bowl. The only issue experienced so far in that process was the flexibility issue while transferring to the fridge. Due to the silicone material smoothness, it wasn't too difficult to get the jello residue off it.The only criticism found is the overly flexible issue, but it's a fairly big issue too, as spills and other mishaps can happen easier as a result. 3 out of 5 stars.
Dane Mom
Reviewed in the United States on January 21, 2025
Opened package to an awful smell. Had to wash several times to remove odor on silicone. Used to make bundt cake and very disappointed with results. Cake didn't cook evenly and took longer to cook than when I used other silicone-based cooking pans. Will be donating these to charity with the hope that someone can a useful purpose for these.
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