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Your cart is empty.4.5 out of 5 stars
- #38,291 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #20 in Tart Pans
Product Description
Centuries of quality!
Established in 1885, Zenker has linked quality and tradition for more than a century, always developing new ideas and true innovations for baking fun at home. High quality coatings, exceptional and clever cake molds and practical aids are only a few examples of the extensive range of products. Made in Germany, Zenker represents quality you can trust, creative designs, with tried-and-tested practicality.
Frieling does not just sell products, they offer solutions by partnering only with the best brands of the industry. This is why Zenker is one of our brands of distinction.
Michel LESUEUR
Reviewed in France on February 28, 2025
Parfait pour tarte retournée. Ne colle pas
Vera
Reviewed in Germany on February 26, 2025
Stabile Form und das Gebäck lässt sich gut lösen. Ich habe die Form nur vorher eingefettet. Für den Preis ein super Produkt
JDL
Reviewed in the United States on September 23, 2024
Great pan, a little lightweight but not made in China with lead. Only issue is it comes in a plastic Amazon bag not wrapped in paper first or a box or anything protecting it from being tossed around in a warehouse or truck with a hundred packages or boxes. It would be 5 stars ⭐️ if packaged correctly.
Zita Saj
Reviewed in the United States on June 19, 2024
Good German product
Barbara Martin
Reviewed in the United States on March 19, 2024
Works great! Easy to clean. Makes a nice looking tart.
SRC
Reviewed in Canada on December 10, 2024
Nice that they are non stick, easy to clean. Size is just right
Cinzia
Reviewed in Italy on October 18, 2024
L’impasto non si attacca e la riuscita è ottima! Crostatine top
germanchick
Reviewed in the United States on October 13, 2024
Make bigger cakes
Nancy C.
Reviewed in the United States on June 24, 2023
I learned to use these pans in the early 70's when a baking company was promoting a line of cake mixes using these pans. I worn out the original two pans and have been looking for years for new pans. I can use the recipe for a two layer cake and make two desserts. These pans bakes and release the cakes with easy and I can fill the top with pastry cream, whipped cream, mousse, fruit with a glaze or whatever toppings I chose. The pans clean up well and stack well together for storage. I would purchase these pans again.
Alberto A.
Reviewed in Mexico on June 22, 2023
Están muy bien los moldes pero están más grandes de un tamaño normal. No he podido encontrar una pastelera en la que queden bien los pasteles. O muy chicos o muy altos. Deberían ofrecer pastelera para este tipo de molde. Debe medir al menos 12" de diámetro y unas 3" de alto. Compre dos moldes y no tengo donde poner los pasteles.
y10az
Reviewed in the United States on February 3, 2021
I love making these little "Tortenboden" - a staple in the German Bakery! I have a large one (11 inches) but I wanted some small ones for individual sized tartelettes, especially great for gifting to someone! In case you don't know how to use them, here's a simple recipe for the dough: with an electric hand mixer (stand mixer with whisk attachment works, too), mix together 100 g sugar and 3 eggs, until foamy. Add 100 g flour and 1 tsp baking powder. Grease the little baking dishes, fill halfway and bake at 350F for 10 min. NOTE: make sure you grease them well!!! I also cut out a little piece of parchment paper and put it on the middle part before baking. That way you can ensure that the tartelettes won't stick and come out clean. When I take them out of the oven, I wait 5 minutes and then use a little toothpick to carefully lift the sides up until they come out clean. Decorate with your favorite fruit, glaze and voila! I would suggest only handwashing them, not dishwasher, so the coating doesn't come off.
Alte Oma in Illinois
Reviewed in the United States on August 13, 2019
This pan should be made a little thicker. If it were, maybe it wouldn't warp like the one I received did. I never actually used the new one; I guess I should have returned it. The batter you use for flans like this is rather runny and, to bake evenly, needs to be in a pan that is perfectly straight. I had an old flan pan I got free some years ago when Pillsbury or Duncan Hines used to make a special flan cake mix with a filling; I always bought the chocolate one with the chocolate mousse filling. Yummy! If you bought the mix, you got a free flan pan with it. I dug that old pan out of storage and used it instead of the new one because, old as it was, it was still in good condition and perfectly straight!
DIY Mom
Reviewed in the United States on June 17, 2016
These worked like magic for my 36 mini pies i made for my dad's 70th. I was worried that the chocolate crust would leave behind reidue that would cause my regular crust pies i made later to look dirty, but the non stick surface defied any build up! I baked both empty shells and full pies, 12 @ a time and will suggest making the crust dough thin and tucking/pushing it into the lower rim to take advantage of the structural support it offers. If the crust is too thick, your area for ading filling is much reduced and overpowers the dessert. I was very paranoid about the structural integrity of the pies once they where assembled and out of the tins, the lower rim adds a lot of stability so the pie can withstand being picked up one hnded in one peice. I will warn against letting the pies stand longer than a day without being eaten, at the 24 hour mark, the chocolate and lemon meringue pies had soft crusts the dutch apple with purposely low moisture inside were fine.I am completely happy with my purchase and look forward to using these in many future deserts.
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