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Reviewed in the United States on September 27, 2024
I was really excited to use this pan bit was disappointed that the food stuck. I'm going to have to try a different recipe in it I suppose so that it doesn't go to waste.
VP
Reviewed in Canada on August 24, 2024
Terrible , so long to cook too much oil used !Stuck and ended up leaving it . Going to return itDon’t buySafe you the hassle
Rimpy Bains
Reviewed in Canada on July 18, 2024
Very small.Food sticks a lot and Hard to flip the balls.
My Own Hero
Reviewed in the United States on March 7, 2024
This is a really cute pan and well made. However, the holes are substantially smaller although more numerous than an authentic Abelskiever pan. Other than this, I do like the pan. The picture I’ve included shows a real pan next to the one I’ve just purchased.
Sri Kadari
Reviewed in the United States on November 7, 2024
Product is good and I still use it. Specifically to use on induction stove I got it and it works great. I wish that these sizes are little big. Probably my mistake in choosing, but I love it and can’t return. I used it a lot already. Very easy to clean.
Sandy R.
Reviewed in Germany on November 16, 2024
Alles klebt!
Richard White
Reviewed in the United States on April 13, 2024
Works great. Just know that the holes are about 2" diameter. Very small, but it's perfect if that is what you need.
X
Reviewed in the United States on November 2, 2023
I put this in the stove and after I figured out what I needed to do I made a perfect batch of takoyaki, no problems, delicious. Simple and easy, basic cooking tool. Love it.
Bootham
Reviewed in the United States on June 25, 2022
The circles/ dips are too small and narrow. They should be little wide at the opening to allow at least to fit a teaspoon inside it
Nitin Hujare
Reviewed in the United States on May 30, 2022
Nice product
Rose Barocio
Reviewed in the United States on March 22, 2022
Ok. You need to season cast iron product such as this one. I keep it indoor carefully covered and stored with the rest of my cook ware.The first time usage with very little oil, I experience a bit difficulty removing the food. However not bad at all and it comes out crunchy as I wish. Afterwards, it was easy.Recommend handle should have some sort of heat protection. Just doesn't make sense that you shouldn't and couldn't hold the handle while cooking because it's too hot. However, not the end of the world. I use a towel or paper towels. Just don't forget to avoid getting burn. Love it to season it, put a bit of oil all over and place it on a medium heat. Wait for it to cool down and you are set to put it back to storage. If you leave extra oil sitting on it, it will becomes sticky.
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