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PetriStor forms for cookies
Using the Petristor mold, you can prepare walnut cookies It’s a favorite among adults and children, especially children… Walnut is made of two absolutely awesome components – brittle shortbread cookie& condensed milk filling. Both tastes great alone, so when you put them together – it’s just out of this world good.
Walnut Cookie Mold 12 Cookie Molds (Oreshek)
Simple steps to extend the life of your updated dishes: When using for the first time, wipe the surface with the soft side of the sponge with detergent, and rinse under warm water! When it dries, apply vegetable oil to the surface. All is ready! Always cook on low and medium heat! This will help to keep healthy items in the food!
- Please wipe the mold with a sponge before first use in case there is any metal dust remaining from the factory casting.
- It is necessary to grease the mold with oil at the beginning of cooking, once.
- Item Weight: 1.9 pounds
- Dimensions: 15.3 x 6.2 x 0.8 inches
- Material: Aluminum
HOW TO COOK NUTS?
RECIPE:
* Melted butter 200 gm/0.4LB,
*2 eggs,
*Sugar ¾ glasses (150 gm/0.3 LB),
*Salt ¼ teaspoon,
*Vanilla to taste (optional),
*Baking soda 1/2 teaspoon,
*Vinegar about 1/2 tablespoons,
*All-purpose flour 3.5 glasses (455 gm/1 LB),
*Oil (to grease the maker, before baking the first batch of dough only).
PREPARATION:
Mix sugar with salt, vanilla, and eggs. Pour in melted (cooled of) butter. Mix it. Pour vinegar over baking soda (above the mixture, as it will foam and escape from the spoon), and stir it really well. Add the flour (1 glass at a time). Knead the dough on the table. Form little balls. Use a ½ teaspoon measuring spoon, and they turned out to be just the perfect size. Preheat the greased maker. Place the balls into the form. Keep it about a minute and a half on one side, and then about a minute on the other. You can peek during the cooking to see if the shells are getting golden in color. After they are baked, you just open it above the plate and the nut shells fall right out.
Oxana
Reviewed in the United States on January 8, 2025
Great Nuts cookies maker . Easy to use and has easy recipes inside. Good quality.
Serhii Rybak
Reviewed in Canada on January 6, 2025
the product arrived broken
Sergei Ashuika
Reviewed in the United States on January 14, 2025
They came out perfect! Used 1/2 of ingredients in the guide and it made about 70 medium halves. Used up exactly one jar of caramelized condensed milk. My 10 year old son enjoyed making them and trying them for the first time.
Ganna Samoylenko
Reviewed in Canada on January 1, 2025
Works good. Good quality.
after a month they were unglued
Reviewed in Canada on August 20, 2024
Great
Vasyl
Reviewed in Canada on June 23, 2024
Works well. Everything is OK.
Jenny
Reviewed in the United States on December 29, 2024
This appliance is a game-changer for baking lovers! It’s incredibly easy to use and makes perfect nut-shaped pastries every time. The cookies come out clean and evenly baked. The design is compact, making it easy to store, and it heats up quickly, saving me so much time in the kitchen. The results are consistently delicious, and my family loves the pastries I make with it. Highly recommend this for anyone who enjoys baking or wants to try something new and creative
Tetyana
Reviewed in the United States on December 24, 2024
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Luv2shopns
Reviewed in the United States on December 14, 2024
I received this yesterday and started using it today. With the first batch I made I used a recipe that did not come with this Oreshki maker. Those turned out horribly in this product & broke apart into crumbs twice. I was about to assume this thing didn't work right but decided to use the recipe that comes with it. These turned out beautifully! The more you make them the better each batch gets. By 3rd batch I had the procedure down. I have an electric stove so had to adjust cooking times for my stove on medium heat. However, if you make the full batch of recipe you will be cooking all day. For me, 1/2 a recipe made a little over 90 shells. Considering there are 12 molds that means cooking batches 8 times. Also, mine needed 6-8 min to cook total, not 3 min. Sooo, make sure you have the time and desire to do this. I used 5gm dough per cookie. Factor in removal & cookie edge trimming time & re-greasing the molds. Wanted to review this since a lot of folks said it didn't work. It does & it works perfectly with the recipe it comes with. If your recipe is vastly different as mine was, you may need to just play with it to see what works. I did not have any weird discoloration and it came well wrapped and no issues. I am very pleased!
Olga Cherkasov
Reviewed in the United States on December 11, 2024
I grew up in Eastern Europe, where my family used to make these cookies all the time. It’s a perfect size. It’s easy to use easy to clean. My family loves them.
Ardasher Bobojonov
Reviewed in the United States on November 22, 2024
If you're Slavic and love oreshki cookies like back home, this mold is a great choice! It's easy to use, shapes the cookies perfectly, and the wooden handles stay cool, so it's safe for your hands. Highly recommend for anyone craving a taste of tradition!
Sokil
Reviewed in the United States on November 19, 2024
I would gladly give this product a 5 star review however, description of it says - Russian. However it’s made in Ukraine, and this tool as much Ukrainian as russian. It’s another example of Russians claiming other people’s culture, cousin and history. Seller should be more sensitive to this nowadays. Won’t recommend this product to friends until a clear mistake is fixed.
さんちゃん
Reviewed in Japan on June 8, 2022
国際郵便で届きました。差出人は、アメリカのAmazonから出荷、日にちがかかるわけです。使ってみて、キレイに焼けます。英語のレシピが付いてます。訳しながら作ったのでそれもたのしかったです。ユーチューブにもレシピ動画があるので見て作るのもいいと思います。
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