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Product Description


What's Electric Tandoor Oven?
The Electric Tandoor Oven is a modern appliance for preparing traditional Tandoori dishes.It features an electric heating source,large interior,and heat-conserving chamber for even cooking.Easy to use,it is ideal for restaurants,and offers high productivity for authentic Tandoori dishes.



Gourmet Food That Can Be Prepared
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Naan
Naan is a soft, leavened flatbread, traditionally baked in a tandoor. Made from flour, water, and yeast, it is often brushed with ghee or butter and can be flavored with garlic, herbs, or cheese.
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Roti
Roti is an unleavened flatbread made from whole wheat flour, water, and salt. It is cooked on a tandoor oven and served with curries, vegetables, or meats in South Asian cuisine.
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Manakish
Manakish is a Levantine flatbread topped with za'atar, cheese, or ground meat. Baked in a tandoor oven, it's often enjoyed as a breakfast or snack.
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Tandoori Chicken
Tandoori chicken is marinated in yogurt, spices, and herbs, then cooked in a tandoor oven. It is known for its smoky flavor and vibrant red color.
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Lahmacun
Lahmacun is a thin Turkish flatbread topped with minced meat, vegetables, herbs, and spices. It is baked and often served rolled with fresh herbs and a squeeze of lemon.
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Pizza
Pizza is an Italian dish with a flat dough base topped with tomato sauce, cheese, and various toppings like vegetables, meats, or seafood, then baked until crispy and golden.
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Why does the tandoor oven cook food faster than traditional methods?
The tandoor oven reaches high temperatures quickly, cooking food faster than traditional methods. It’s ideal for dishes like tandoori meat, naan, and pizza, preserving flavor and texture while reducing cooking time.
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Is cleaning the tandoor oven difficult?
No, cleaning the tandoor oven is easy. It has a non-stick coating, and when used with a baking tray, cleanup is simple. Just wipe the surface to remove food residues or grease.
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How many rotis can the tandoor oven cook at once?
The tandoor oven can cook two tandoori rotis at a time and make 15-20 rotis in about 10 minutes, making it efficient for family gatherings or parties.
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Why does my electric oven smoke the first time I use it?
The electric oven’s heating elements may smoke initially due to the protective oil coating being activated by heat. This is normal and not a concern.
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How can I eliminate the smoke from the electric oven during its first use?
Set the oven to a high temperature (200-230°C) for about 20 minutes. Afterward, open the oven door for ventilation to clear smoke and odors.
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