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What should a tandoor electric oven look like?
Tandoori ovens recreate the intense heat and smoky flavor of traditional clay ovens.
High Heat, Fast Cook: Reaches extremely high temperatures quickly for crispy exteriors and juicy interiors, perfect for dishes like Tandoori chicken and Naan bread.
Authentic Smoky Flavor: Vertical flame heating provides a unique smoky flavor, replicating the taste of traditional Tandoori ovens.
What is the difference between a tandoori oven and a traditional home oven?
High temperature fast, can reach 750℉ in a short time
Indian traditional cooking: Tandoor oven is an indispensable part of Indian traditional cooking. Many Indian dishes, especially grilled meat and pasta, require high-temperature and quick cooking to achieve a crispy outside and tender inside texture, as well as a unique flavor.
High temperature locks in the juice: High temperature can quickly seal the surface of the meat, locking in the juice and keeping the inside tender and juicy.
Dough fermentation: High temperature can quickly bake the dough, causing the yeast in the dough to ferment quickly, producing pores, making the dough soft and delicious.
Smoky flavor: At high temperatures, the smoke produced by the burning of fuel will penetrate into the food, giving the food a unique flavor.
Crispy texture: High temperature can quickly carbonize the surface of the food, forming a crispy crust, increasing the richness of the texture.
Naan:
Naan: An Indian flatbread that is baked in a Tandoor oven and becomes fluffy and soft with a great texture.
Roti
Roti: Another type of Indian naan, usually made with whole wheat flour, giving it a chewier texture.
Manakish:
Manakish: A Lebanese flatbread usually topped with cheese, herbs and minced meat
Tandoori Chicken
Tandoori Chicken: This is probably one of the most classic Tandoor oven dishes. The chicken is marinated and placed in the oven to cook it to a crispy skin and tender meat.
Lahmacun
Lahmacun: A Turkish pancake, similar to Manakish, usually topped with minced meat, vegetables and spices.
Zanele Tshipa
Reviewed in the United States on August 16, 2024
I used to make naan and roast chicken almost every day. The food comes out crispy on the outside and tender on the inside, with a rich Indian flavor. Seeing it again feels like going home. This oven is not only great for authentic Indian food but also for pizza and roasted vegetables. It's very versatile. I highly recommend it to anyone who loves Indian cuisine!"
Safa
Reviewed in the United States on August 15, 2024
It's a game-changer for anyone who loves grilling. The high heat gives food a delicious smoky flavor, and it's so versatile. From perfect naan to juicy chicken, it's easy to achieve restaurant-quality results at home. Cleanup is a breeze too. If you're looking to elevate your grilling game, I highly recommend a Tandoor oven.
Chase Scott
Reviewed in the United States on December 28, 2024
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Krishna Dasgupta
Reviewed in the United States on December 19, 2024
Broken box dented item . Very disappointing
shazia n.
Reviewed in the United States on December 17, 2024
I love this tandoor❤️❤️❤️
Hillary Doyle
Reviewed in the United States on November 5, 2024
Please seller contact me. Its not 90 days even it stopped working again i did everything guided in the trouble shoot. First it was uneven heating now its not turning on. I am totally helpless. No guide given to me. I need a replacemnt since closing window was october 21 its december now i cant return it.
hp
Reviewed in the United States on November 25, 2024
I got this cause I wanted to see if I can cook my chicken with a tandoor type result. This oven seemed like it might be able to handle that. The oven is a bit lighter than I expected. The metal seems thin and I'm not sure about the longevity, but there were no specific issues with it. The door sticks a little bit but not something that's too worrisome.As this is designed to cook rotis on the top, that part does get really hot, so make sure you have nothing on top. And you do have to be careful to not touch it otherwise you'll burn your hands.As for cooking, I tried some chicken breasts with some seasoning. I used the baking pan that's provided and turned the temp to high. I will say that it cooked that chicken really well. It kept it juicy and tender. It didn't burn it or anything. I was actually impressed by that. I'll be cooking more of it in there going forward.The downside of this is that there are zero directions on how to use this and there's only one knob to turn the temp from min to max. That's it. There's a light that indicates it's on, but there's no on/off button. So you either turn it down to min or unplug it. I think it turns off, but can't tell, when you turn it past min. Again there's no instructions that confirm that, nor can I tell when looking at it. For this reason I can't rate it higher. This works well but the general lack of basic buttons and instructions is a miss.
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