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Your cart is empty.4.3 out of 5 stars
- #23,937 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #6 in Countertop Pizza Ovens
Product Description
Marco Gauthier
Reviewed in Canada on February 23, 2025
Excellent pizza oven when operated correctly. It cooks pizza quite fast, but never as fast as the company claim. For a napolitan pizza, it takes around 4m30s, and for a new york style, around 7-8min. But the results are perfect! Make sure that you wait at least 30 to 40 minutes of warm-up before using the oven. Even if the oven tells you it is ready, it is not uniformly heated up, the temperature vary from edge to center and front to back. Also, you need to rotate the pizza 180 degrees half-way into the cooking even if the company tells you it is not needed. The front cooks a lot faster than the back. But if you follow these guidelines, it cooks very well. Pretty easy to clean. For the price, it can't be beaten! I really love it!
Dan
Reviewed in Canada on February 18, 2025
Ce four a pizza ca fait une cuisson super avec les choix de pizza quont peu choisirOn peut retrouver une qualite comme les resto et mieux encoresLe temps de cuisson est tres reelLe seul chose a dire la fanne est un peut bruiante mais ca vaut le coupJe rachetterait ce four
Ismael
Reviewed in Mexico on February 12, 2025
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heather m. dollarhide
Reviewed in the United States on January 18, 2025
My husband is very hard to shop for. This gift has been in use since the day after Christmas. We have the best pizza at home 3-4 times a week. I heat that baby up 15 minutes before he walks in the door and by the time he's changed into his Dunnes lounge pants, I have a pipping-hot perfect pizza in his hands. My husband says I've been holding out on him with my pizza skills. Honestly, it's all in a hot oven.I make my own sauce and dough, it's super cheap. It's best not to overload the pizza, so toppings go a long way. I swear, since I gifted this to my husband, I've lowered my grocery bills and shortened my time in the kitchen. Cleanup is a breeze. My husband is elated. The price was 1/2 off on Black Friday. What is not to like?I would buy this again at FULL price. When it eventually gives out I will definitely buy another.Buy this. You won't regret it.
yves levasseur
Reviewed in Canada on August 12, 2024
manque d information dand le depliant
Arturo
Reviewed in Mexico on July 25, 2024
Yo lo compré para hacer pizzas napolitanas para lo que se requiere temperaturas muy altas, tienes varios modos de temperaturas ( según el tipo de pizza), tiene mucha calidad y buenos materiales aislantes que hacen que no se caliente el ambiente. Solo recomiendo que compren el cepillo para limpiar al piedra del horno.
California Gadget Guy
Reviewed in the United States on June 25, 2024
I have a friend that got a new OONI indoor electric pizza oven and that inspired me to look into getting one. After searching Amazon I found this one ($275) for less than a third of the price of an OONI ($899). I viewed a bunch of videos on YouTube for this Chefman and good reviews there prompted me to buy it.It really works great! I love the pre-programmed modes for different types of pizza. The OONI doesn't have this. I also love the digital count down timer for both the preheating and then cook time. The ONNI doesn't have this either. My first Neapolitan pizza came out great! You really have to be careful though because due to the very high heat at almost 800, it cooks very fast and can go from perfect to burnt in a matter of seconds. Make sure to open it and check the bottom crust color once the top is getting close to done. Don't check too often though because opening the door frequently releases a lot of the heat. I've also tried the frozen mode on my favorite frozen pizza and it also works great. Much more crispy compared to my Breville oven pizza mode, and I even used a pizza stone in the Breville, which helps, but can't touch the Chefman output temperature.I highly recommend this pizza oven. It's a real bargain for the price. It includes a really good quality pizza peel for inserting and removing the pizza. One slight con is they don't include the instruction/recipe booklet. You have to download and print it yourself.
OON7
Reviewed in the United States on February 15, 2024
I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes.I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized.This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well.Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker.For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party.If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.
Bill S
Reviewed in the United States on November 22, 2024
Bought this wanting to make restaurant quality pizzas. You can make excellent pizzas, but you can't make a true Neapolitan. The problem is that the top heating element shuts down after it reaches temperature. I've experimented for a year and can't find any way to trick this design feature and keep the top burner on. That means you just can't get the high heat on the top of your pizza. I can make reasonably Neapolitan looking pizzas by using the following method. I preheat the oven on Neapolitan setting until the oven is ready and after cooking the pizza for 2 or 3 minutes, I place a pizza screen under the pizza and continue to cook until the top and Cornicione have cooked. The problem is you just can't cook it in the short time that would allow you to get the cheese melt that a high temp propane or wood fired oven would give you. The pizza will taste great, but won't have those subtle properties that make a Neapolitan a Neapolitan. I've made deep dish pizzas and focaccia bread pizzas in a cast iron pan in a cast iron pan, as well as regular and thinner crust pizzas and they came out satisfactorily, but you really can make anything in your home oven with a cast iron pizza plate or one of the thicker steel pizza plates that you can make in this pizza oven after a little experimenting. It may use less energy than your home oven, however.I won't say don't buy this. It seems well made and is easy to use, just purchase it with an awareness of it's limitation.
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