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Your cart is empty.4.1 out of 5 stars
- #50,523 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #14 in Countertop Pizza Ovens
Discover the joy of homemade pizza with the Cook With Color Round Pizza Oven. Designed in sleek gunmetal, this compact oven enhances your kitchen with both style and high performance. It features a dual heating system with precise temperature control, reaching up to 800 degrees Fahrenheit to ensure perfectly cooked pizzas with a crispy crust every time. The oven includes a built-in thermometer and dual temperature control knobs, allowing you to easily monitor and adjust the temperature. Its spacious 32cm inner diameter fits pizzas up to 12 inches, and the ceramic pizza stone ensures consistent heat distribution for even baking. Included with the oven are 1 pizza maker, 1 ceramic plate, and a pair of bamboo paddles (pizza peel), making it easy and safe to handle your pizzas. Ideal for both casual pizza nights and gourmet cooking sessions, the Cook With Color Pizza Oven transforms your home into a pizzeria, offering a delightful cooking experience and delicious results.
Grateful Ted
Reviewed in the United States on February 21, 2025
I didn't actually get this on Amazon, I picked it up at Big Lots, since they are closing I got it for $50. Tried it out last night... I mean, for what it is... it comes to temp fast, it cooks fast, it doesn't fill my house with smoke... I don't see any problem with it. People could complain it's small... I dunno, it's way better than trying to use my oven which doesn't even get hot enough... if you know how to make a basic good pizza, I see no reason not to enjoy using this thing. As long as it holds up over time, it's a good buy. Of course I'd try and get a deal on it... I wouldn't have bought it if it was much more than the reduced price I got it for. But maybe now that I know it works well, I could justify paying $60 or $70 if I really wanted it.
Jamie
Reviewed in the United States on January 15, 2025
I bought it for my daughter she absolutely loves it says it cooks really good so needless to say I’m very happy with the product
Maren’s Reads
Reviewed in the United States on December 7, 2024
This is a must if you are a pizza lover. Since we started using this, we cannot get enough. In fact, your at-home pizza will be ready before you can even place an order and pick it up.It is very easy to use. It preheats for 10 min and cooks in under 10 minutes. It has a dual temperature setting so that you can turn up the bottom hotter than the top if you like your crust to be on the crispier or well done side. It makes the perfect size personal pizza which means everyone can pick and choose which topics they want on their individual pizzas (and how crispy they want their crust). A little window at the top allows you to peek in and see how your pizza is coming along.For the price, especially if you are someone who orders pizza a lot, this is such a good deal and a must have tool for your home. 5/5 highly recommend and also makes a great gift for other pizza connoisseurs in your life.
Scott Pooler
Reviewed in the United States on December 17, 2024
I’ve been really impressed with the Cook With Color Electric Indoor Pizza Oven. I ordered it after looking for a way to make pizzas with that perfect crispy crust at home, without the hassle of using a regular oven. This countertop pizza oven does exactly that, delivering crispy, delicious pizzas every time with ease. It's a great addition to my kitchen, and it’s been fun to use for family pizza nights.One of the things I love about this pizza oven is how quickly it heats up. The oven can reach up to 800°F, which is much higher than most home ovens. This high heat is key to getting that crispy, pizzeria-style crust. I can get a pizza ready in under 10 minutes, which is faster than waiting for a delivery or preheating a regular oven. The dual temperature controls are a nice touch, allowing me to adjust the top and bottom heat separately, which is perfect for getting the crust just right while making sure the toppings are evenly cooked. The 12-inch ceramic stone is easy to clean and ensures even heat distribution, which has made a huge difference in the quality of the pizzas.The design of the oven is also very convenient. It comes with a built-in thermometer, so I can easily keep an eye on the temperature while the pizza is cooking. The viewing window is another great feature—it lets me check on the pizza without opening the lid, which helps maintain the heat inside. The included bamboo pizza peel makes it easy to slide the pizza in and out without burning myself. I’ve found that using a bit of flour on the peel helps the pizza slide off without sticking. The oven is also compact enough to fit on my countertop without taking up too much space, and it has suction cups at the base, so it stays in place while cooking.Overall, the Cook With Color Pizza Oven has been a fantastic addition to my kitchen. It's simple to use, cooks quickly, and produces great results every time. Whether I’m making a quick personal pizza or cooking several smaller pizzas for the family, this oven has proven to be both efficient and reliable. If you’re someone who enjoys making pizza at home, I highly recommend giving this oven a try. It’s a great way to enjoy pizzeria-quality pizza without the wait or expense.
Mae
Reviewed in the United States on October 16, 2024
This makes a beautiful pizza with bubbly crust super fast. It’s a little lacking in instructions, for me, but one of the tips said to try 800 degrees for the bottom and 400 on the top, and that seemed to cook it very evenly. It takes a bit for the bottom to preheat, but it was ready by the time I had everything else ready.I used it with an Aldi refrigerated dough, which is my go-to when I want to save time. It looked perfect but came out a little chewy for some reason. The booklet includes a pizza dough recipe, which I might try next time. It makes a 10 inch pizza, which was a personal pizza for my teen daughter, so making pizza for the whole family would mean repeating the process several times. It does cook very fast, though.I had major issues with the paddles. Maybe I just need to flour them more, but the dough stuck and I wasn’t sure I’d be able to get it onto the stone. I actually had to fold the pizza in half just to peel it off of each half, which was extremely frustrating. It ended up okay in the end, but definitely wasn’t ideal.
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