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Your cart is empty.4.5 out of 5 stars
- #55,879 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #73 in Omelet Pans
Product Description
Suitable long handle
The wood effect handle is comfort, convenience and non-slip during cooking while minimizes heat build up to keep your hands safe from burns.
Ceramic liner
Use ceramic liner coating, non-toxic, healthier cooking, easy to clean.
Highly Heat Conductive Stainless steel Base
Stainless steel bottom design is extremely durable, avoid deformation. Cast aluminum body provides good heat retention and diffusion.
USE & CARE
Stay away from metal utensil in cooking as well as steel wools in cleaning. Use high heat plastic or wood utensils. Clean with soap, water, soft sponge and wipe with thin film of Oil
1. Oven safe to 302℉
2. Suitable for dishwasher at low temperature
3. The Instruction is on the back of the card
NOTE: It is normal that there are some scratch lines on stainless still base, the bottoms of the outside need to be polished before they leave factory. SLONUVLND sell 100% new pan.
Martin cava
Reviewed in the United States on March 7, 2025
Works ok
boris
Reviewed in the United States on February 9, 2025
wonderful tool
Kathleen B.
Reviewed in the United States on February 23, 2025
Perfect for cooking 2 eggs. Nonstick & easy to clean.
Shelley C
Reviewed in the United States on January 31, 2025
I love this egg pan. cant wait to use it. It is very sturdy and weighted not thin and cheap as I expected for the price.
Marta
Reviewed in Brazil on January 31, 2025
Excelente, embora seja pequena.
Michelle
Reviewed in the United States on September 6, 2024
great pan. I highly recommend, makes great egg or tofu omelettes
J. Bevilacqua
Reviewed in the United States on December 7, 2024
Ordered this odd Japanese pan, to use on our tiny gas fireplace ledge. When the lights go out during Winter, we can now heat or cook our food like true survivalists! But we'll probably use it in the kitchen as well. Sturdy, heavy metal with nice finish. I will look forward to my square omelette and learn to make it Japanese style!
Sandy Y
Reviewed in the United States on November 6, 2024
Perfect size of this pan, not too big not too small. Very easy to cook with and hand wash. I use olive oil to lightly oil the pan first, warm it up with medium heat, place the egg mixture, roll it up when it’s almost done, then add more egg mixture which adds layers. Serve the egg rolls with seaweed salad and fruit of choice. My 10 year old son is a picky eater at this age. I want him to eat eggs because eggs are whole food to help him grow and build his immunity. I keep searching for a solution and I found this in YouTube. Now he asks for egg rolls almost everyday. By the way, my husband likes the egg rolls, too. 😄🥰
Bradley L. Spurlock
Reviewed in the United States on October 10, 2024
Works great- just like I remember- it rocks
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