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Your cart is empty.4.5 out of 5 stars
- #238,474 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #2 in Terrines
Terrine small Rectangular
The Staub Small Terrine can be used for a variety of small terrines. Whether you make a rustic country pate or a vegetable terrine, the smooth enamelled exterior will help the terrine release from the mold. Or, the Staub terrine is attractive and durable enough to be used as a serving piece as well. Staub products are enamelled on the inside and out, including the black matte finish. No seasoning is required for enamelled cast iron and it will not react to acidic foods.
Laurianne
Reviewed in France on February 25, 2025
Aucune mauvaise surprise, produit de marque reconnue, qualité impeccable, toujours un bonheur d'utiliser la gamme Staub ! Onéreuse certes, mais n'aura jamais besoin d'être remplacée.
Ellen Smith Johnston
Reviewed in the United States on January 21, 2024
Perfect. We have used it several times already.
Lisa Beardsley-Hardy
Reviewed in the United States on January 17, 2024
Perfect for a little casserole for two. Keeps casserole/loaf warm and looks cute on the table.
Cookie
Reviewed in the United States on June 11, 2023
Small terrine is a stunner in looks as well as in superb Staub workmanship and design! A keeper!
ｋ・ｔ
Reviewed in Japan on December 27, 2023
色、形に一目惚れして、思い切って買ってみたところ、やっぱりSTAUB、ステンレス製などとはなんだか焼き上がりが違うように感じます。パウンドケーキの外側がしっかり焼き上がり、中はしっとり。(一般的なパウンドケーキの分量で一本焼けます)デザインの美しさに心豊かになる逸品です。
leaf
Reviewed in Japan on January 29, 2023
🟢気に入った点🟢・パーティーや大家族では無い場合は、本品ハーフ型は使い勝手良いです。・蓄熱・保冷性の高さに大満足。このテリーヌ型の凛とした美しさ・・高価だったけど購入してよかった。・テリーヌ初挑戦後、カットした見た目の美しさに魅了され美味しく、日々何かしら食卓にテリーヌ登場。調理意欲わきレパートリー広がった。・お安い時期に大満足品であり2個購入。特に冷製テリーヌは常に2種類作ってます。野菜・フルーツ・お肉・お魚系等、どれも美しいカット面により食卓充たされてます。レシピ本数冊良本購入して良かったです。🟢気に入らない点🟢・価格がお高い事。・やや重たい事。・オーブン250度以上対応なら更にGOOD用途広がったかも・・
Seamus Leahy
Reviewed in the United Kingdom on January 23, 2021
Beautiful and practical Staub quality can't fault it
jonathan r d fox
Reviewed in the United Kingdom on October 29, 2018
Exceptional, as ever with Staub.Can be used from everything from terrine, to bread, to stews etc etc.A loveley thing.
Robert R.
Reviewed in the United States on December 30, 2012
What a beauty this is in person. Pictures just don't do it justice (and the stock image from Staub that everyone uses shows a casting flaw that wasn't in evidence in reality on the actual terrine I bought). Not only will I enjoy owning and using this for years to come, but I'll also enjoy displaying and looking at it.This design from Staub features a matte black finish with a quality brass knob-type handle on top of the lid that gives an Old World feel of quality, and that's reminiscent of another French beauty, the black and brass oven ranges from La Cornue (such as the CornueFe 110). This is an instant and timeless classic.Comes with a ribbon tied around the knob like the French flag (red, white, and blue), and a multi-language instruction book. It does not come with a press like the small terrines from Le Creuset in recent years (a rather new development), and though it would benefit from a press, historically they're made by having a piece of plywood cut to fit (using the lid as a pattern and then making it slightly smaller, or even cardboard, which you can wrap in tin foil and then weight down with canned goods).I bought this 3 cup (half-liter) terrine because I really liked the look and quality of the larger 6 cup version. (One should have a 2 1/2 to 3 cup terrine [this one's about 3 cups], a 4 cup terrine, and a 5 1/2 to 6 cup terrine anyway to suit the various recipes out there.)
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