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Your cart is empty.Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pate (resulting form is also referred to as a terrine). some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts.
Customer 3.14159
Reviewed in the United Kingdom on January 10, 2023
Great quality cast iron terrine pan that was much cheaper than the sales price on the manufacturer's website. The delivery process was quick and efficient too.
Mark83
Reviewed in Germany on January 22, 2022
Ist die hochwertige Variante aus Gusseisen. Sehr wertig. Die ersten 2 Brote waren der Knaller
Customer
Reviewed in the United States on October 17, 2020
Expensive and very much worth the extra cost for someone who likes to cook and takes pride in what he does. Very versatile for only two people.
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