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Your cart is empty.With our pelmeni mold from the preparation of Russian meat dumplings will be interesting and easy. You will get very very tasty Home meat dumplings spend a minimum of effort. Pelmeni moulding is easy to use – even your child will be able to make meatballs. Why you should eat taste half-finished goods- if you can make homemade meat dumplings much faster with pelmeni mold. He makes 37 dumplings at a time. Brand Features: New Material: Plastic Diameter: 9 1/5 cm (25 cm) Made in Ukraine
OxYgEn
Reviewed in the United States on February 6, 2025
Works as it should
Anastasia
Reviewed in the United States on January 15, 2025
It makes smaller pelmeni but it works better than the metalone.
B
Reviewed in Canada on March 18, 2024
Perfect size and weight. I should have bought it sooner. Came on time.
Liliia
Reviewed in the United States on December 24, 2024
Works great and it’s cheap. We are satisfied
Marina
Reviewed in the United States on December 17, 2024
I regretted that I took a plastic one, it bends because of this, and you can’t roll out the dough well in all places.
Fox Hound Serpent
Reviewed in the United States on November 24, 2024
For 1, the size for the dumplings is way way too small. making it just as tedious as doing one by one.that I can live with, kitchen gadgets are hit or miss.But I am giving this 1 star because the plastic is so poorly molded that plastic pieces fall off into the dough. I do not feel safe using this
Nikkian
Reviewed in Canada on April 12, 2024
Exactement comme decrit
silver7
Reviewed in the United States on March 12, 2023
I knew such things existed, but never used them before. I have read the reviews, and it seemed a hit or miss.However, I was lucky to find a good dough recipe online with step by step instructions for the pelmennitsa.The key is to use A LOT of flour. First heavily dust the dumpling maker through a flour sifter. Then roll out a layer of dough and attach it to the device. Then put the stuffing in the little holes, making sure not to use too much. Then cover it with another layer of dough and shake another good amount of flour on top. Press gently to squeeze out the air and put your rolling pin to use. It is oddly satisfying to pop the ready dumplings out of the holes.This was my first time using the contraption, and it was much easier than I expected. I did have 3-4 dumplings that were not sealed correctly, but that was my fault. After making two perfect batches, I got lazy and rolled my dough smaller than needed. The dumplings simply did not have enough dough to be sealed properly, and it was an easy fix by hand.All in all, I recommend it for ease of use!
Iana Nikonova
Reviewed in the United States on November 10, 2023
Great item, excellent quality. Durable, everything is as it should be. I recommend for purchase. Very easy to use, speeds up and simplifies the making of dumplings.
Andriy Bartash
Reviewed in Canada on August 25, 2020
Wonderful and easy to use pelmeni maker. My wife loves it. I attached pictures to show step by step how she made it.
Dei
Reviewed in Canada on June 27, 2020
I love it. Been making pelmeni by hand my whole life but don't find enough time to now. I made 200 in like an hour with this thing.The plastic on the underside was a little rough/jagged in places but it doesn't impede its function.The form is sturdy and light and you don't have to worry about any residue like the aluminum ones.
DeViDin@LiDeR
Reviewed in Germany on March 7, 2020
Nie wieder
DT
Reviewed in the United States on January 2, 2018
My family really loves pelmeni - Russian style dumplings.We tried to do everything manually, and - although a very fun activity for the whole family built around our family's cultural tradition - it was VERY time consuming. We would not be able to routinely include pelmeni in our diet by manual production of every single "pelmen'" piece.My friend recommended me to purchase a pelmeni mold.This particular piece makes a descent amount of pelmeni dumplings at a time - enough to overeat for a single person or to still stay a little hungry for two :)Pelmeni that come out of this mold DO NOT look traditional. They are also smaller in size. Luckily this does not influence the taste.As a critical step to be able to take the pelmeni out, I would recommend to USE A LOT OF FLOUR on top of the mold. Or it will all stick to the plastic.
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