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Household Double Head Automatic Dumpling Maker Mould,Dumpling Maker Press with Kneading Pad,2 Dough Pressing Tools and Spoon.Quick Dumplings Pierogi Maker for Home,Kitchen,Restaurant

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$9.99

$ 4 .99 $4.99

In Stock

1.Color:Dh-manual


About this item

  • đŸ„Ÿă€Dumpling Maker Set】: Package includes 1 x Double Dumpling Maker,1 x Kneading Pad,2 x Dough Press,1 x Stuffing Spoon.This flour board strongly adhesive to the countertop,which will not slip or crinkles.Great for kneading dough.The dough press is 8cm,match for dumpling trough perfectly.stuffing spoon will help you add dumpling fillings easily.
  • đŸ„Ÿă€Food Grade Material】: The household double head automatic dumpling maker mould set is made of high-quality and food grade ABS and 304 stainless steel, no odor and BPA-free, durable.The non-slip rubber pads on the base are stable.The machine is easy to clean, just rinse with clean water.
  • đŸ„Ÿă€How to use】: The empanada maker press is easy to use.First open the unlocking device, then put the dumpling skin into the dumpling slot, add dumpling fillings you prefer,press down and you will get 2 nice wavy dumplings in no time.(Before placing the dough on the mould, sprinkle some flour on the mould to prevent sticking).
  • đŸ„Ÿă€Professional Design】: Our automatic dumpling maker machine is very professional,it can be used as an empanada maker, momo maker, samosa, mini pie maker,ravioli press, pelmeni mould
  • đŸ„Ÿă€Convenient&fast】: The dumpling maker will allow you to wrap two at a time for quick dumplings even if you are a beginner.so It will drastically reduce your workload and even reduce your preparation time by at least half.Make dumplings more convenient and effective!
  • đŸ„Ÿă€Tips】: Sometimes the edges of dumpling wrappers are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. (Use the water or egg) then pressed it again to help seal better than before.If you have any reason that you are not satisfied with your purchase, just let us know. We will provide you prompt solutions.



3.8 out of 5 stars Best Sellers Rank
  • #68,894 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #27 in Pasta Molds & Stamps
Date First Available August 7, 2022

Product Description

Dumpling maker

empanada maker press

High quality material

The dumpling maker is made of food grade 304 stainless steel.

automatic dumpling maker

Non-slip base

The dumpling press with non-slip rubber at the bottom, stable in use,not easy to slide.

dumpling maker machine

Sturdy handle

The handle of the dumpling making machine is reinforced with steel sheet,which is comfortable and effortless to press

dumpling maker press

Practical accessories

Our pierogi maker sets with practical accessories make it easier to make dumplings

empanada maker

Package Includes:

1 x Household Double Head Automatic Dumpling Maker Mould

1 x kneading Pad

2 x Dough Press

1 x Stuffing Spoon

Specifications:

Name: Automatic Dumpling Maker

Material: 304 Stainless Steel + ABS

Weight: 350g

Color: Silver

Size: as the picture shows

ravioli mold

1. Open the unlocking device

dumpling mould

2.Put the prepared dumpling filling on the dumpling skin

dumpling maker molds

3.Press down, the wrapped dumplings will fall down automatically

household double head automatic dumpling maker mould

William S.
Reviewed in the United States on March 2, 2025
This was a neat concept for making dumplings quickly, but the "jaws" don't squeeze the dough firmly enough, especially farther away from the center of the unit. This results in an unsealed dumpling that must be finished manually. It was better with thicker dough than thinner dough. I think you would do better with a "fold over" manual dumpling maker, where you can add your own "squeeze". I would not buy again. I ordered a set of "fold-over" ones with multiple sizes fo dumplings, empanadas, etc.
William S.
Reviewed in the United States on March 2, 2025
This was a neat concept for making dumplings quickly, but the "jaws" don't squeeze the dough firmly enough, especially farther away from the center of the unit. This results in an unsealed dumpling that must be finished manually. It was better with thicker dough than thinner dough. I think you would do better with a "fold over" manual dumpling maker, where you can add your own "squeeze". I would not buy again. I ordered a set of "fold-over" ones with multiple sizes fo dumplings, empanadas, etc.
Sharon
Reviewed in the United States on August 27, 2024
I love this. I make about 50 pierogi for Christmas dinner and the cut my time in half.
Sharon
Reviewed in the United States on August 27, 2024
I love this. I make about 50 pierogi for Christmas dinner and the cut my time in half.
bG
Reviewed in the United States on April 5, 2024
It’s just like power tools. This is a necessity in every kitchen. Dumplings on demand! Whose with me and ready to eat?
bG
Reviewed in the United States on April 5, 2024
It’s just like power tools. This is a necessity in every kitchen. Dumplings on demand! Whose with me and ready to eat?
rlkc
Reviewed in the United States on September 25, 2023
Get this one because it comes with the little round dough-cutters. You can improve performance by placing screws in the rotational centers of the outside of the rollers and tying them with wire. All in all it really works. Making pierogies (or dumplings/gyoza you do you mate) is labor intensive but this makes things a good deal easier. Mash some potatoes, sauteé some onions, sprinkle a bit of cheese and you'll never go back to Mrs T's. frozen pierogies inna box.
rlkc
Reviewed in the United States on September 25, 2023
Get this one because it comes with the little round dough-cutters. You can improve performance by placing screws in the rotational centers of the outside of the rollers and tying them with wire. All in all it really works. Making pierogies (or dumplings/gyoza you do you mate) is labor intensive but this makes things a good deal easier. Mash some potatoes, sauteé some onions, sprinkle a bit of cheese and you'll never go back to Mrs T's. frozen pierogies inna box.
Renee Witterman
Reviewed in the United States on August 3, 2023
I hate that there are no instructions in any way shape or form. It is nice to know how to use and cleaning instructions.
Renee Witterman
Reviewed in the United States on August 3, 2023
I hate that there are no instructions in any way shape or form. It is nice to know how to use and cleaning instructions.
rekritr
Reviewed in the United States on March 4, 2023
Wow, I followed the instructions. The only thing I did differently is use a gyoza wrap that I found at an asian grocery store. I am anxious to try making my own wraps later. If you will dip your wrap, homemade or store bought, in warm water before you fill with you favorite stuff, THEN place it in the machine you will get a great result. Personally, I spent three years in Japan as an Air Force brat and fell in love with the gyoza. That was 1967-1970. It wasn't till I got this that I found exactly gyoza I remembered. Try it out, it not only works for gyoza, I am sure it would work for any of your favorite dumpling dishes. Enjoy !
rekritr
Reviewed in the United States on March 4, 2023
Wow, I followed the instructions. The only thing I did differently is use a gyoza wrap that I found at an asian grocery store. I am anxious to try making my own wraps later. If you will dip your wrap, homemade or store bought, in warm water before you fill with you favorite stuff, THEN place it in the machine you will get a great result. Personally, I spent three years in Japan as an Air Force brat and fell in love with the gyoza. That was 1967-1970. It wasn't till I got this that I found exactly gyoza I remembered. Try it out, it not only works for gyoza, I am sure it would work for any of your favorite dumpling dishes. Enjoy !
Wilhelmina C. Hinton
Reviewed in the United States on January 16, 2023
It didn’t seal the pierogi. I tried everything I could think of but ended up making the pierogi without it. It was faster and easier. In theory it’s an interesting idea but not worth your time or money.
Wilhelmina C. Hinton
Reviewed in the United States on January 16, 2023
It didn’t seal the pierogi. I tried everything I could think of but ended up making the pierogi without it. It was faster and easier. In theory it’s an interesting idea but not worth your time or money.
Mark J. Koch
Reviewed in the United States on April 27, 2023
I used this gadget to make a batch of potstickers using a pack of store bought Gyoza wrappers. The store bought wrappers fit perfectly. Getting used to the process helped me dial in the proportion to place into each dumpling. I think if I were to stuff these dumplings without this gadget, I'd end up over stuffing them. The pinching action did a pretty good job of sealing them up. I'd, of course, inspect each dumpling after the closing process and most had a nice edge to them. The rest were quickly fixed. Overall, I'm pretty satisfied with this dumpling maker especially at the price point. I look forward to my next PotSticker Valhalla evening. My personal record is about 20 before the coma kicks in.
Mark J. Koch
Reviewed in the United States on April 27, 2023
I used this gadget to make a batch of potstickers using a pack of store bought Gyoza wrappers. The store bought wrappers fit perfectly. Getting used to the process helped me dial in the proportion to place into each dumpling. I think if I were to stuff these dumplings without this gadget, I'd end up over stuffing them. The pinching action did a pretty good job of sealing them up. I'd, of course, inspect each dumpling after the closing process and most had a nice edge to them. The rest were quickly fixed. Overall, I'm pretty satisfied with this dumpling maker especially at the price point. I look forward to my next PotSticker Valhalla evening. My personal record is about 20 before the coma kicks in.
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