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Ravioli Mold with Extra Large 2 1/2 Inch Squares- Authentic Ravioli Tray and Press, Makes 10 Italian Raviolis at a Time, Easy to Use Pasta Maker Kit, Sturdy Construction and Great Gift

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$17.95

$ 7 .99 $7.99

In Stock

About this item

  • Ravioli Mold- Makes 10 ravioli at a time
  • EXTRA LARGE ravioli size! Each square measures at 2.5 inches
  • Sturdy construction
  • Quick and easy to use- Make authentic homemade Italian ravioli at home!
  • Includes tray and press


Ravioli Mold with Extra Large 1 3/4" Squares- Authentic Ravioli Tray and Press Makes 10 Italian Raviolis at a Once: Make your own ravioli at home with CucinaPro's easy to use Ravioli Tray. Makes 10 square ravioli at a time. Includes tray and press


Cynthia Beaty
Reviewed in the United States on February 8, 2025
Hubby and I made blue crab ravioli using the mold! It did beautifully as you can see! We took the advice from a previous review and sprayed the metal with nonstick spray and the raviolis came out perfectly!! Cannot wait to try them at dinner!!
Mel
Reviewed in Canada on September 26, 2024
Easy to use and clean up afterwards. great product makes uniform sized ravioli.
robinfla
Reviewed in the United States on August 12, 2024
I love being able to fill with a lot of filling, unlike store bought. Very easy to clean. Really quite simple to use.
Steven Arciero
Reviewed in the United States on July 18, 2024
...it's just a bit too wide at least to use pasta sheets from a Kitchenaid mixer pasta roller. You'd have to roll perfect, full width sheets to have a chance to use all 10 openings. I ended up returning this one and buying the crescent shape one that makes 6 slightly larger ones. Easier to use because you don't need pasta sheets as wide. Having said that, the concept works just fine. The device makes and seals ravioli (if the dough sheet is wide enough).
beccad18
Reviewed in the United States on May 7, 2024
I bought this for work and this makes my ravioli making so fast and I love that they're all uniform in size. It's extremely sturdy and easy to use.
Tally Davis
Reviewed in Canada on May 27, 2024
Item feels solid and well made, easy to use!After reading reviews, I was tentative to buy.So glad I purchased this product!Use 00 flour for pasta, flour the ravioli maker between batches, and roll your dough thin enough to see your hand through the dough , and wet the edges between the pockets! Great product!!
Todd
Reviewed in Canada on December 17, 2024
Works fine
Mark A. Lucier
Reviewed in the United States on November 16, 2024
Really good product, easy to use. Ravioli are a good size creating a serving portion between 4-5 raviolis.
Heather M
Reviewed in the United States on September 17, 2023
This little gadget makes forming raviolis super fast! I don’t use the white mould, the filling presses pasta dough down enough! Hint, spray the metal with some cooking spray and they fall right out! Combine with a pasta dough press and it cuts time down tremendously!!
Andreas Born
Reviewed in the United States on September 15, 2023
Love the larger size. Great quality. Easy to use.
Diana
Reviewed in Mexico on September 11, 2023
Excelente calidad, tal como la foto
David Galli
Reviewed in the United States on July 17, 2022
I make and roll my own pasta dough (That's Kitchenaid!). I bought this because I wanted an easy way to make ravioli. If the dough is the LEAST bit sticky when using this, it turns into a disaster....even with a dusting of flour. So, as long as the dough is not sticky, it does work well. Due to the grooves on the metal plate, it can be a bit more difficult to wash (And I wouldn't put it in the dishwasher due to the wonderful rubber feet) but if you soak it, it comes clean easily.
Kindle Customer
Reviewed in Canada on December 28, 2020
Good time of mold Especially if you have a mashine to make a corresponding long narrow and thin dough. Combining both of them I can make very good pelmenies in a short time. Up to 120 pieces for my big family. I'D like the manufacturer make a twice or even triple longer the same device because I could use very long pieces of dough and to make pelmenies even faster. Some times I put three of them at the table in the row, but they need to keep together in a line. One long piece would be even better. Thanks for reading.
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