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Professional Pizza Dough Docker Stainless Steel Pizza Roller with Spikes Pastry Dough Docker for Crackers, Homemade Bread, Pie, Cake, Cookies

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$27.99

$ 12 .99 $12.99

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About this item

  • TIME-SAVER: Are you sick of using the old fork to dock your pizza dough with? Our pizza dough tools are much more fun and easier to use. No pressure at all! Just roll it over once and you are good. This will prevent dough from forming bubbles in the oven and will help to crisp up the crust.
  • COMMERCIAL QUALITY: Our heavy-duty full-size pizza roller spikes has a robust stainless steel 8" handle and 5" plastic rolling pin with 3/8" stainless steel pins. Well-constructed and more durable than the cheap plastic dough dockers will last for years!
  • MULTI-PURPOSE USE: Our pizza dough aerator is great not only for pizzerias or bakeries, but even first-time bakers can also use this pizza docker roller wheel for making amazing pizzas, pie crusts, crackers, cakes, flatbread, etc. With this must-have tool, you can bake confidently.
  • CLEAN IN SECONDS: Spend less time cleaning dough docker roller for pizza and more time enjoying your pizza. Wash pizza hole roller in soapy water with a dish brush or just put it in the top rack of your dishwasher!
  • GREAT GIFT: Cooking enthusiasts will love having this clever pizza roller tool, but avid bakers will find many uses for this besides perforating pizza.


    How could anyone not like the smell of freshly baked homemade pizza?

    Use our easy-to-use pizza puncher and make it taste even better! ✓It's perfect for perforating pre-bake pizza. A quick roll this way and that, and you're guaranteed to have no 'blisters' popping up before you put on your toppings and finish your bake.

    Tips: pre-bake with a baking stone at 500º for 5 minutes before applying toppings, to prevent a soggy crust. 10-12 minutes more, and the pizza's done.

    ✓This dough perforator is made of stainless steel, including the embedded, round-edged 'nails', so you won't have little bits of dough flying around or sticking inside it anywhere, or holes for toppings to soak through, either. The white part is a very dense, heavy plastic to hold the 'nails' firmly and last for years.

    ✓It's very easy to clean, whether you wash by hand or put it in the top rack of the dishwasher. It also works to perforate crackers and shortbread cookies before baking (just wheel it across those doughs a few times, as they need more and closer perforations). Keeps the cracker from puffing up and bubbling.

    ✓Poking a zillion holes in the thin dough with a fork is labor-intensive. With this dough docker for crackers, you will just roll it across and will have professional-quality pizza every time.

      Use it just once on homemade pizza and you will see how it makes all the difference in the world as to the taste - sauce fills in the holes - extra flavor!

      Smokinjoe79
      Reviewed in the United States on January 9, 2025
      This is exactly the same as they use in professional pizzerias, works great
      chantyl
      Reviewed in the United States on January 21, 2025
      I love making my own pizza dough and sauce the only thing I was missing was a docker I had my own little pizza place a long time ago and this is easy to use and made me pizza even better
      Julie Rader
      Reviewed in the United States on January 2, 2025
      My son makes his own pizza with this everyday almost and I use it making many different baked goods. Very easy to work with and we love it.
      Bill
      Reviewed in the United States on May 24, 2024
      Very high quality must have for that perfect pizza.
      George Andrew Jackson
      Reviewed in the United States on May 20, 2024
      I liked the feel heavy tough device.
      Gurmeet
      Reviewed in the United States on November 16, 2024
      Worked awsome.
      Martin S.
      Reviewed in the United States on October 31, 2024
      I was surprised how heavy and sturdy this feels. Can't wait to try it out.Delivered fast, on time.
      Mancave Dweller
      Reviewed in the United States on January 21, 2024
      This pizza dough roller must be the best there is in the market. You can easily leave it to your offspring as a family heirloom, and they to their progeny, no kidding. It is built to last and no doubt will get the job done of poking little holes into your dough, pizza after pizza, for a hundred years or more.I returned the roller without using it because it was too heavy for my arthritic hands and too big for my already cluttered kitchen gadgets drawer.Until I find something lighter that can do the job, I'll keep using the old trusty fork.
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